Joined Jul 2008
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jmegirl and FD's **Yay Food** thread where women belong in the kitchen!
September 30, 2010 at
07:32 AM
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if you like to cook and want to share ideas/recipes, you're welcome to join us!
Community Wiki
Last Edited by ForeverDecember
October 10, 2010
at
04:41 PM
Once recipes are posted, they will be linked here for quick reference. You can also reference the -=โก SlickDeals.net Cookbook โก=- thread for other ideas.
FD's Tilapia Tacos with homemade tortillas [foodnetwork.com] and a picture!!
FD's Stuffed Portabella Mushrooms and a picture!!
FD's Grilled Pork Tenderloins with homemade marinade and scratch-made cornbread!
Buffalo Chicken Dip [franksredhot.com]
FD's Pan-Seared Mahi over farro with a picture!
You can also reference the -=โก SlickDeals.net Cookbook โก=- thread for other ideas.FD's Tilapia Tacos with homemade tortillas [foodnetwork.com] and a picture!!
FD's Stuffed Portabella Mushrooms and a picture!!
FD's Grilled Pork Tenderloins with homemade marinade and scratch-made cornbread!
Buffalo Chicken Dip [franksredhot.com]
FD's Pan-Seared Mahi over farro with a picture!
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I really should start measuring and writing these things down
the stuffing is ground beef, onions, peppers, tomato sauce, diced tomatoes and green chilies, garlic, parsley, and a pinch of red pepper flakes. topped with shredded parmesan.
Made a small apple crisp tonight per DH's request.
First picture are the apples in their cinnamon, butter, brown sugar goodness. I leave the skin on my apples (more nutrients supposedly, plus DH likes it like that) No harm as long as they are very thoroughly washed
Second picture is the finished product after DH dipped into it
I've never actually looked at an apple crisp recipe and I might use more oats than most would, but it tastes damn good
here's the recipe [foodnetwork.com] i used. i made this with all 93/7 ground beef, and i subbed brown rice for white rice, and i used a can of Rotel in addition to the tomato sauce to give it more kick. also, i doubled the meat (DH is a big meat eater) so i ended up with lots of the stuffing leftover - it is my lunch today.
i put some chopped green peppers in the stuffing, and DH said that was a wee bit overkill, given the fact that the stuffing was actually served in a giant green pepper
Made a small apple crisp tonight per DH's request.
that looks so yummy!!! you can post in here anytime sweet pea.
here's the recipe [foodnetwork.com] i used. i made this with all 93/7 ground beef, and i subbed brown rice for white rice, and i used a can of Rotel in addition to the tomato sauce to give it more kick. also, i doubled the meat (DH is a big meat eater) so i ended up with lots of the stuffing leftover - it is my lunch today.
i put some chopped green peppers in the stuffing, and DH said that was a wee bit overkill, given the fact that the stuffing was actually served in a giant green pepper
You'd travel 3 hours for lunch? I'm flattered. These peppers are good, but they ain't that good!
You'd travel 3 hours for lunch? I'm flattered. These peppers are good, but they ain't that good!
I won't be cooking as much anymore. At least not anything fun enough to share.
:kicks rocks:
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dinner tonight for me was honey-sesame glazed chicken strips, rice, and slaw. i used a typical dredge: flour-egg-panko and threw a bit of cayenne in with the panko. i baked the chicken at 450ยบ until it got nice and crispy, then brushed on a mix of honey, soy, and sesame seeds.
turned out to be a perfect mix of sweet and spicy.
and i totally have to try that method on some chicken strips! how much honey and soy sauce did you put in your sauce?
did you seriously remove all background images from that picture?
that large gaping hole in front of the bird looks....suggestive
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yes, i'm bored at work