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RETIRED: Target chit chat

877 1,529 September 30, 2010 at 07:16 PM
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Welcome to the Target Chat thread. This thread is for everyone, and is for off topic chat. Which more often than not pertains to poop LMAO

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Joined Dec 2009
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shiftingkate
10-22-2010 at 11:06 PM.
10-22-2010 at 11:06 PM.
Quote from myluvjustice :
was it the one where they cut Michael? I liked him, and was hoping they cut the chick laugh out loud Im not sure why but I dont like her very much
Yeah, Gretchen was...interesting. Her clothes were really out there and old fashion hippy-ish. And wayyyy not flattering.

Michaels crying broke my heart. It was one of those deep "this will never stop hurting" kind of cries.
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meeshecat
10-22-2010 at 11:08 PM.
10-22-2010 at 11:08 PM.
Quote from kallison423 :
I just watched this weeks Project Runway and I'm bawling like a baby- I hate seeing other people cry. Even TV people.

And I probably shouldn't have had some very questionable cheap wine I found in the back of my fridge. I don't think cheap wine ages very well laugh out loud
LMAO It's ok... I am a sucker for all the tv personalities.. I laugh my arse off at Jersey shore...only cause I am Italian and these Italians are straight up IDIOTS!! They are soooooooo dense that I cannot believe that they do not realize that there families can see what man whores and hos they are.. LMAO

Quote from cathi4savings :
AHHHH, well can it just be late or early bd wishes then ??? It's okay hug

Sorry ypur'e having a bad week .



Sorry you're having a bad week also , sounds like you just have to much going on and not enough support. hughug I wish I could help with some of that stuff ,
you need to take five for you !!!
Awww I am ok... it is just a week of chaos.. lol it will get better I am sure.. maybe the kids will listen all next week.. wishful thinking, I know.. lol Sending lots of HUGS!!
Quote from myluvjustice :
Work is driving me nuts, I was informed last week I will be training for a new position or just an extra work load? I'm not exactly sure, they dont twll me crap there is a big lack of communication, then Thursday I had to start work early so I could attend a training meeting (for totallydifferent training then mentioned above) and they freakin stiffed me, and I was totally exhausted the whole day ds was up all night with a fever and stuffy nose (so isnt his Fapsa just a cold) Today they were supposedly going to train me again and they didnt get around to it? I have been working overtime and doind alot of extra work trying to get things on track, and Im just feeling under appreciated. And today they let go of two people which was just totally shocking, I have felt like Im walking on pins and needles for a few months now, ever since the merger took place things have changed drastically, and Im affraid I may be expandable.

I feel better now

Meeshe Im sorry you tanked your paper, Im sue the next one will be ten times better. hug



was it the one where they cut Michael? I liked him, and was hoping they cut the chick laugh out loud Im not sure why but I dont like her very much
OMG I am sooooooo sorry..today's companies are the SUCKS at least MOST of them... I have managed an insurance company for yearssssssssssss and hate it.. most of the times people are so easy to get "rid" of and I am NOT one of those people that like firing people so I stepped down and decided to no longer do it..as I couldn't consciously keep taking food out of the kids of the people I constantly had to downsize with Frown Sad...on another note... I really hope that your company is just disorganized since the merger.. how is your dh business going? Sending you lots of hug

OMG did you see Sesame Street now makes WII and DS games... I think I gotta buy them for my dd... just so I can think of our elmo on TCC!!
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Last edited by meeshecat October 22, 2010 at 11:09 PM.
Joined Nov 2007
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meeshecat
10-22-2010 at 11:27 PM.
10-22-2010 at 11:27 PM.
Weird thing happened today @ Target... the cashier accidentally scanned the left barcode... it read on the machine and told him "INF..accept if item there" something to that nature.. but he ended up scanning the right barcode and it went right through... making me nervous...
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Joined Apr 2008
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mamaoftwins2
10-23-2010 at 05:09 AM.
10-23-2010 at 05:09 AM.
Doing my first T run after the update, should be fun
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Joined Nov 2007
L10: Grand Master
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HDDVDTV
10-23-2010 at 06:11 AM.
10-23-2010 at 06:11 AM.
Quote from mamaoftwins2 :
Doing my first T run after the update, should be fun
Oh yeah lots of fun. Every coupon brings up that little screen except the BOGO's. Then they really look at the BOGO and that is the end of my little purchase of that item. shake head

I am never going to get to use my last 2 candy coupons. Bummer.
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Joined Mar 2009
meanie-in-training
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thismom4deals
10-23-2010 at 07:24 AM.
10-23-2010 at 07:24 AM.
I have not been to T. since the update....so I dunno know if ours even has it but I am guessing it is so widespread that they do and am dreading going.

ETA: well I guess we were there to get the ipad thurs. but didn't use a single q shake head If it weren't for having some gc's I would have probably taken my business elsewhere.
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Last edited by thismom4deals October 23, 2010 at 07:28 AM.
Joined Apr 2008
Taking it all in...
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bblueskye
10-23-2010 at 07:44 AM.
10-23-2010 at 07:44 AM.
I know MOT2 mentioned something about no 10/30 kohls Qs, but now the 10/23s are OOS - anyone know what the deal is? Did they discontinue them? EEK!
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gt6mk31
10-23-2010 at 07:46 AM.
10-23-2010 at 07:46 AM.
Quote from LongTimeLurker7 :
Since it's national Pizza month, all pizza is 1/2 of the calories it is in any other month. At least, that's what I was telling myself when I had a piece of Little Ceaser's earlier this week. Wink
Ohhh, I didn't know that. I'm just going to assume that since it's half the calories it's also half the carbs. Thank you, I feel much better now.
Quote from getgreen09 :
for choc chip cookies, i make em into small dough balls, flattened slightly, just like i would if i were putting into the oven, then put em on a sheet of parchment, and fold over extra parchment over them, slide into ziploc bag.
You have some pampered cookies dough balls! Mine just got roll and tossed in an old ice cream bucket!
Quote from getgreen09 :
you know what i do - I pick up some whole wheat pizza dough from store or make some mysel
I do low carb -- so pretty much any dough is a no no. So, for the most part, I am doing pretty well sticking to my carb limit. But if I do cheat I am trying to relearn reasonable limits.
Quote from setsail :
I need a new email address for my yard sale business cards. Any witty, catchy ideas?
[email protected]
Quote from getgreen09 :
so should I be rushing over to do one of these deals? should i be turning in my tcc card? Embarrassment
I'm not either. Even great deals I don't do as much as most of you but if it were something seriously fabulous, I would go and do several transaction. I don't Glade so it has to be free and I figure my chances of finding the small Curel is slim to none and I have quite a bit of lotion so I don't know that it's worth the cash register coupon hassles.

We are heading across the state to visit family sometime this week so I have a diet challenge ahead. Eating out at somewhere decent isn't too hard -- I like steak, skip the potato, eat a veg and/or salad. Even fast food is doable -- double cheeseburger throw away the bun.

It's the other stuff -- sitting around visiting, somebody is bound to have junk of some kind and I love sweets. And my mother often has maple cream filled cookies -- it's thick cream like the Double Stuff Oreos and it's maple. OMG they are the best thing in the world with coffee.

I had planned to stop at a Target or two along the way and get some fruit for my son. I am seriously reconsidering it with all the register problems.
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Joined Jul 2010
vertically challenged
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cathi4savings
10-23-2010 at 07:58 AM.
10-23-2010 at 07:58 AM.
Quote from gt6mk31 :
Ohhh, I didn't know that. I'm just going to assume that since it's half the calories it's also half the carbs. Thank you, I feel much better now.
You have some pampered cookies dough balls! Mine just got roll and tossed in an old ice cream bucket!
I do low carb -- so pretty much any dough is a no no. So, for the most part, I am doing pretty well sticking to my carb limit. But if I do cheat I am trying to relearn reasonable limits.

[email protected]

I'm not either. Even great deals I don't do as much as most of you but if it were something seriously fabulous, I would go and do several transaction. I don't Glade so it has to be free and I figure my chances of finding the small Curel is slim to none and I have quite a bit of lotion so I don't know that it's worth the cash register coupon hassles.

We are heading across the state to visit family sometime this week so I have a diet challenge ahead. Eating out at somewhere decent isn't too hard -- I like steak, skip the potato, eat a veg and/or salad. Even fast food is doable -- double cheeseburger throw away the bun.

It's the other stuff -- sitting around visiting, somebody is bound to have junk of some kind and I love sweets. And my mother often has maple cream filled cookies -- it's thick cream like the Double Stuff Oreos and it's maple. OMG they are the best thing in the world with coffee.

I had planned to stop at a Target or two along the way and get some fruit for my son. I am seriously reconsidering it with all the register problems.
I bet you pass some nice farm stands !!!! Have a good trip. hug
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Joined Sep 2006
Whoops!
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lisapdreamer
10-23-2010 at 08:10 AM.
10-23-2010 at 08:10 AM.
Update on the nephew!
'Trevor is making amazing progress! Yesterday was a big day- up to full feeding through nose tube, made it out of his isolet and into a regular bassinet with normal clothes! (Although the preemie clothes were swimming on him Smilie )'

DS is chillin' with his ice pack and bottle of Vicodin. Need to fill his other script. Can't remember if there is a $10 GC out this week?
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Joined Jul 2010
vertically challenged
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cathi4savings
10-23-2010 at 08:21 AM.
10-23-2010 at 08:21 AM.
Quote from lisapdreamer :
Update on the nephew!
'Trevor is making amazing progress! Yesterday was a big day- up to full feeding through nose tube, made it out of his isolet and into a regular bassinet with normal clothes! (Although the preemie clothes were swimming on him Smilie )'

DS is chillin' with his ice pack and bottle of Vicodin. Need to fill his other script. Can't remember if there is a $10 GC out this week?
bouncebouncebounce for Tevor,so happy he's dong well and already graduated to a big boy infant bed !!


Glad to hear also son is relatively comfortable also ,sorry I don't know either about GC.

ETA People are saying pharmacy is handing out booklets , that have rx q in them expires 10-31
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Last edited by cathi4savings October 23, 2010 at 08:38 AM.
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slowtech
10-23-2010 at 08:50 AM.
10-23-2010 at 08:50 AM.
Quote from gt6mk31 :
I ate it. Does it count that it is thin and crispy from Pizza Hut? And I ate way less than I used to - about 2 1/2 pieces.
portion control counts probably the most!

that's how those massively obese people on tv got the way they did. eating 10,000 or even more calories a day and fooling themselves that they don't eat much.

the dieting part isn't meant to be permanent but the portion control is for ever after so it's great that you are doing it!

Quote from getgreen09 :
how do you cook your bok choy? i'd love some tried and tested recipe ideas. made a soba noodle bowl the other day with lots of veggies, including bok choy. came out yummy
can one just wilt it or saute with some soy sauce/tamari sauce? (tamari is my new love!)
Quote from ank220 :
That's my preferred method - well, not the tamari. I haven't tried that.

I sometimes saute some garlic in sesame oil and then wilt the bok choy. Yum.
what i normally do is stir fry/saute about about a half pound of veggies per person in about 2 tablespoons (for my 14in wok) or less of canola oil (depends on the size of the pan). first heat up a regular (not nonstick!) pan until it's pretty hot, drizzle the oil around the pan and move the pan around till it's all coated w/ oil. my mom will then salt the pan, but i don't b/c i'm watching our sodium intake. (at this point you could put in garlic or dried shrimp, see below).

put in the dry veggies (cuz otherwise it will splatter water and oil everywhere) and stir/flip them around until they are all coated w/ the oil and have started to cook. if it is hard veggies like bok choy, broccoli, cauliflower, green beans, then i put in about a qtr cup of water usually but chicken broth is good, put the lid on and then turn down the flame to medium. about 2-3 minutes or so i will stir it and maybe salt it, but i'm really, really trying to minimize our salt intake. it will probably need 2-3 minutes more to be crisp/tender or soft enough to the way you like it. or you could parboil the hard veggies first and then stir fry. i've seen my friend do that w/ broccoli.

when it's done, depending on the veggie i cooked, i will add about a tablespoon of oyster sauce per person or a drizzle of dark sesame oil, about a half teaspoon or less per person, make sure the veggies are well coated and then take it off the heat. i've also done lemon pepper seasoning if the meat is steak or something like that. usually you don't cook the veggie in the sauce you use for seasoning unless like garlic, it needs to be cooked also. some of the sauces can't take high heat and will lose their flavor if you cook in them too long. also, sesame oil is really expensive so chinese people do not cook in it, they add it last so don't lose any flavor. usually best sesame oil is from japan so really, really expensive.

harder, stronger tasting veggies like broccoli, cauliflower, green beans get oyster sauce. oyster sauce is a home cooking kind of thing. they don't use it in restaurants, i think because it doesn't look all that pretty. instead, they put oil on it after it's finished to make it shiny. that's why chinese restaurant food is not healthy and so greasy it will take off any kind of lipstick you wear.

lighter, usually leafier veggies get sesame oil like napa cabbage, chinese okra squash. or they get dried shrimp- http://en.wikipedia.org/wiki/Dried_shrimp . you soak a small handful of dried shrimp for about half an hr or more, scoop them out of the water and add them to the hot oil in the pan and stir fry them for about a minute, then add the veggie. when it comes time to add liquid, use the soaking water instead.

bok choy can go either way, oyster sauce or sesame oil. i've also started adding a little sprinkle of white pepper when doing the sesame oil. if you do sesame oil, you can use any leftovers in noodle soup. once you do oyster sauce you really can't redo the leftovers.

or, what's really nice is to cook bok choy w/ dried shitake mushrooms. soak half a cup to a cup of dried shitake mushrooms in cold water for at least half and hr or more. make sure they are totally reconstituted so you may have to flip them around periodically in the water. remove the stem b/c it will never soften. if they are small you can leave them whole. if they are kinda large, you can either cut them in half or slice them into strips a little less than qtr in wide. stir fry/saute the bok choy a bit then add about a qtr cup mushroom soaking liquid and put the lid on. when you go to check around the halfway pt, add the mushrooms so they will get heated all the way thru. you can do garlic b4, oyster sauce or sesame oil after.

a really popular way to cook chinese veggies in real chinese restaurants is to saute w/ garlic. just add sliced or minced garlic to the hot oil and stir it around until you can smell it, about 30 seconds to a minute, then add the usually dark green strong tasting leafy veggie like spinach, watercress, snow pea shoots, chinese broccoli or chinese water spinach- http://en.wikipedia.org/wiki/Ipomoea_aquatica and wilt it down. or you can do fermented bean curd- http://en.wikipedia.org/wiki/Fermented_bean_curd . in real chinese restaurants what you do is ask the waiter what veggie is available (in season) and then they ask you if you want garlic or foo yer (fermented bean curd/tofu).

very recently b/c of the diet we are on, i've been steaming the bok choy in a qtr to almost half inch of water, right in the pot, no steamer rack or anything. drain the water and drizzle w/ sesame oil and a little white pepper and stir well. works great w/ leafy veggies and broccoli.

soy sauce is usually added to the meat when you stir fry. veggies are cooked separately, then the whole thing is combined at the end and then you add oyster sauce or sesame oil. some combos you can add both. the oyster sauce and sesame oil is very strong so no more soy sauce at the end. but since they don't use oyster sauce or sesame oil (too expensive) in the restaurants, that's why people want to add soy sauce at the table. or what many chinese people do is use hot sauce, chili sauce, chili oil, etc at the table. esp w/ recent influx of vietnamese/chinese in the last 30 yrs.

dh hasn't complained about how i cook the veggies which is good b/c i'm going to be steaming more. he just complains about the kind of veggies. he doesn't like chinese broccoli, red peppers, carrots, beets, celery and sugar snap peas.

let me know if you want to try something and can't find the ingredients. or if you aren't sure what goes w/ what. that is the trickiest part. like bok choy doesn't go w/ fermented bean curd. those are the things you learn growing up w/ it. sometimes when i watch the cooking shows on tv, i cringe!

Quote from getgreen09 :
p.s. ok, i admit it - i don't understand the craze for curel. can someone explain it to me, please? i haven't tried buying/bought a single one, and wasn't planning to do so either, since I don't use it.

nor do I really understand the rush for glade seeing as it hasn't been found to be a big MM this year as yet (as far as I know). what am i missing? am I nuts for not getting excited about doing glade deals - i still have enough by way of glade candles from earlier in the year courtesy of deals at wags and cvs (hadn't learned T at the time of the glade deals last year, and I was only just barely learning to use coupons at the time) and we don't really light heavily scented candles much anyways cos of the chemicals.

so should I be rushing over to do one of these deals? should i be turning in my tcc card? Embarrassment
curel is an excellent moisturizer if you have really dry skin.

in the past, glade has paid to change sd'ers windows, vacays, etc if you resell. unlike some other products, some glade can be done on the bay.

Quote from tn_native :
You Iowans had me thinking tonight, about Krispy Kreme, as I drove past it (with the red light on) on the way to Kmart and Kroger. Took alot for me not to turn right and drive thru the drive thru. But I did pass it up like I should.
Clap

Quote from myluvjustice :
Work is driving me nuts, I was informed last week I will be training for a new position or just an extra work load? I'm not exactly sure, they dont twll me crap there is a big lack of communication, then Thursday I had to start work early so I could attend a training meeting (for totallydifferent training then mentioned above) and they freakin stiffed me, and I was totally exhausted the whole day ds was up all night with a fever and stuffy nose (so isnt his Fapsa just a cold) Today they were supposedly going to train me again and they didnt get around to it? I have been working overtime and doind alot of extra work trying to get things on track, and Im just feeling under appreciated. And today they let go of two people which was just totally shocking, I have felt like Im walking on pins and needles for a few months now, ever since the merger took place things have changed drastically, and Im affraid I may be expandable.

I feel better now
sorry work is so rough right now. there is almost always lots of upheaval when owners change.

Quote from meeshecat :
LMAO It's ok... I am a sucker for all the tv personalities.. I laugh my arse off at Jersey shore...only cause I am Italian and these Italians are straight up IDIOTS!! They are soooooooo dense that I cannot believe that they do not realize that there families can see what man whores and hos they are.. LMAO
that snookie came from your neck of the woods!
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meeshecat
10-23-2010 at 09:08 AM.
10-23-2010 at 09:08 AM.
Quote from slowtech :


that snookie came from your neck of the woods!
Did you know!?! Snookie is not even Italian, she was adopted into an Italian family from Chile... But she ONLY likes guidos as she states... too funny!!
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Joined Jan 2010
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Jpow5
10-23-2010 at 09:22 AM.
10-23-2010 at 09:22 AM.
Quote from HDDVDTV :
Oh yeah lots of fun. Every coupon brings up that little screen except the BOGO's. Then they really look at the BOGO and that is the end of my little purchase of that item. shake head

I am never going to get to use my last 2 candy coupons. Bummer.
Same depressing situation here. Others reported that as the week went on, the cashiers became faster with the K1s and took less time to read each and every Q. So last night I tested a different BOGO and it went through as expected and didn't get scrutinized as it had previously. So look to see if you have a different Q to use as a "test" case. You might be pleasantly surprised. I'm going to go today and try the candy Q - I only have 2 left and really need the candy for Halloween, so I'm hoping for the same success.

I chatted with the LOD and he said the little pop-up screen should be getting "fixed" next week.....so hold on for more changes if what he's saying/was told is correct.
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_Gator_
10-23-2010 at 09:37 AM.
10-23-2010 at 09:37 AM.
Quote from slowtech :

in the past, glade has paid to change sd'ers windows, vacays, etc if you resell. unlike some other products, some glade can be done on the bay.
nod I was able to unload the rest of my glade last year for almost full retail value. I think I made, after shipping costs, approximately $2 per refill pack. Never underestimate people's laziness

Big Grin
Quote from slowtech :
that snookie came from your neck of the woods!
I don't watch much TV outside of football but I must say that jersey shore is a guilty pleasure...I would never tell DH that I watch it. He is Italian and I have been to some family gatherings and let's just say that the similarities between the show and some of his distant relatives are spooky. laugh out loud

Speaking of TV ..do you all know about www.hulu.com? All TV shows are available in streaming video by noon the day after they air! Pretty awesome. We use DVR here a lot but sometimes we/DH forgets something is on...
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