Joined Oct 2010
L7: Teacher
Forum Thread
RETIRED: Marlboro Outwit the West Funny Farm
January 14, 2011 at
11:36 PM
January 22, 2011, 3:13 am: System Notice: This thread content has been automatically archived from another thread which reached post limit, and will be preserved for reference and archival purposes. The discussion should continue in the original thread
Hi all,
I started this thread for anyone who wants to come here for lite discussion, jokes, and just general discussion and fun.
Everyone is welcome!
I was thinking that maybe it would be helpful to keep the original thread to a bit more of a serious discussion of the clues and answers.
This would make the original thread more useful to those seeking serious information and clues without having to read through hundreds of extraneous messages.
So, I hope it catches on !
So pop a beer and pull up a chair and relax !
December 6, 2010, 3:13 am: System Notice: This thread has been automatically renewed after reaching a post limit. Most of its content has been moved to this thread for reference purposes.
December 30, 2010, 3:13 am: System Notice: This thread has been automatically renewed after reaching a post limit. Most of its content has been moved to this thread for reference purposes.
January 7, 2011, 3:13 am: System Notice: This thread has been automatically renewed after reaching a post limit. Most of its content has been moved to this thread for reference purposes.
January 15, 2011, 3:13 am: System Notice: This thread has been automatically renewed after reaching a post limit. Most of its content has been moved to this thread for reference purposes.
Hi all,
I started this thread for anyone who wants to come here for lite discussion, jokes, and just general discussion and fun.
Everyone is welcome!
I was thinking that maybe it would be helpful to keep the original thread to a bit more of a serious discussion of the clues and answers.
This would make the original thread more useful to those seeking serious information and clues without having to read through hundreds of extraneous messages.
So, I hope it catches on !
So pop a beer and pull up a chair and relax !
December 6, 2010, 3:13 am: System Notice: This thread has been automatically renewed after reaching a post limit. Most of its content has been moved to this thread for reference purposes.
December 30, 2010, 3:13 am: System Notice: This thread has been automatically renewed after reaching a post limit. Most of its content has been moved to this thread for reference purposes.
January 7, 2011, 3:13 am: System Notice: This thread has been automatically renewed after reaching a post limit. Most of its content has been moved to this thread for reference purposes.
January 15, 2011, 3:13 am: System Notice: This thread has been automatically renewed after reaching a post limit. Most of its content has been moved to this thread for reference purposes.
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Pack's movin, movin, movin,
The Bears are disapprovin,
We'll keep their bearbutts movin, Bearhide!
Don't try to understand 'em,
We'll stop, and sack and brand 'em,
Soon the Pack is livin high and wide!
Boy my heart's calulatin,
The Superbowl is waitin,
The Pack will be the winners of this ride!!!
Sack 'em now, intercept,
Intercept, sack 'em now,
Sack 'em now, intercept bearhide.
Stomp 'em out, send 'em home,
Send 'em home, stomp 'em out,
Pack will win, and send home Bearhide!!
Oh boy, that is sad, but is fun singin it!! Sorry, what can I do in 10 minutes?? LOL
GO PACK!!!
Branding Iron Chili
Servings: 12
Ingredients:
3 pounds Sirloin rough ground
2 pounds Pork rough ground
4 cups Stewed tomatos
3 Onions chopped
4 Jalapenos seeded & -- chopped
5 tablespoon Cumin
3 tablespoon Tabasco sauce
2 ounces Sour mash whiskey
16 ounces Beer
2 teaspoons Salt
1 cup Tomato paste
1/2 teaspoon All spice
5 Garlic cloves minced
2 Bell peppers chopped
3 cups Tomato sauce
2 tablespoon Corn oil or peanut oil
Instructions:
Heat the oil in a large, cast iron skillet. Cook the meats, onions, garlic and Bell peppers until meat is browned and the onions are transluscent. In a large pot bring the beer and whiskey to a slow boil. Add the meat mixture, tomato sauce, tomato paste, and all spices except 1 T of cumin. Reduce the heat, cover and simmer for 1 hour stirring frequently. Remove the lid and cook for 30 minutes more continuing to stir frequently. Add the remaining cumin and serve!
ANY CHILI WITH BEER AND WHISKEY HAS GOT TO BE WORTH A TRY!!!!
http://www.youtube.com/watch?v=72AVXpe
Branding Iron Chili
Servings: 12
Ingredients:
3 pounds Sirloin rough ground
2 pounds Pork rough ground
4 cups Stewed tomatos
3 Onions chopped
4 Jalapenos seeded & -- chopped
5 tablespoon Cumin
3 tablespoon Tabasco sauce
2 ounces Sour mash whiskey
16 ounces Beer
2 teaspoons Salt
1 cup Tomato paste
1/2 teaspoon All spice
5 Garlic cloves minced
2 Bell peppers chopped
3 cups Tomato sauce
2 tablespoon Corn oil or peanut oil
Instructions:
Heat the oil in a large, cast iron skillet. Cook the meats, onions, garlic and Bell peppers until meat is browned and the onions are transluscent. In a large pot bring the beer and whiskey to a slow boil. Add the meat mixture, tomato sauce, tomato paste, and all spices except 1 T of cumin. Reduce the heat, cover and simmer for 1 hour stirring frequently. Remove the lid and cook for 30 minutes more continuing to stir frequently. Add the remaining cumin and serve!
ANY CHILI WITH BEER AND WHISKEY HAS GOT TO BE WORTH A TRY!!!!
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We go for a lot of the kitchen stuff, and all ways have to get the meatballs
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