Joined Oct 2008
L7: Teacher
Forum Thread
Cooking Light Magazine's "Dine al Fresco" Sweepstakes (US 21+ Void AK, HI) 6/16/11
April 15, 2011 at
02:48 AM
in
Contests
(3)
Thread Details
Last Edited by aneuwish April 15, 2011 at 02:51 AM
Enter through June 16, 2011 (11:59 p.m. ET)
ENTRY
Vote for your favorite of the three featured recipes. (2nd address field seems to be required.)
http://www.usscpromoti ons.com/coo..._alfresco/
RULES
http://www.usscpromoti ons.com/coo...esco/rules
ELIGIBILITY
21 or older, U.S. residents (48 States & DC). Void in AK, HI and Puerto Rico, outside the US.
LIMIT
One online recipe vote per person or email address per day.
PRIZE
One (1) Grand Prize will be awarded of a "Cooking Light Backyard BBQ Party" for Eleven (11) participants, at the winner's home, anywhere in the 48 contiguous United States (Excludes - States of Alaska and Hawaii) for the winner and ten (10) guests. It will be hosted by Cooking Light's Executive Chef Billy Strynkowski, ("Chef Billy") and will include all Food and Beverages, including al fresco® All Natural Chicken Sausage (ARV: $3,400); Cooking/Serving Equipment (ARV: $500); Supplies which include table and chair rentals and paper products ($1,000.00); with a total prize value cost not to exceed $4,999.00.
TOTAL ARV: $4,999
ENTRY
Vote for your favorite of the three featured recipes. (2nd address field seems to be required.)
http://www.usscpromoti
RULES
http://www.usscpromoti
ELIGIBILITY
21 or older, U.S. residents (48 States & DC). Void in AK, HI and Puerto Rico, outside the US.
LIMIT
One online recipe vote per person or email address per day.
PRIZE
One (1) Grand Prize will be awarded of a "Cooking Light Backyard BBQ Party" for Eleven (11) participants, at the winner's home, anywhere in the 48 contiguous United States (Excludes - States of Alaska and Hawaii) for the winner and ten (10) guests. It will be hosted by Cooking Light's Executive Chef Billy Strynkowski, ("Chef Billy") and will include all Food and Beverages, including al fresco® All Natural Chicken Sausage (ARV: $3,400); Cooking/Serving Equipment (ARV: $500); Supplies which include table and chair rentals and paper products ($1,000.00); with a total prize value cost not to exceed $4,999.00.
TOTAL ARV: $4,999
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