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Whats the freakiest thing you eat? no OT

8,038 649 June 15, 2011 at 02:44 PM Discovery Store
3.3 million calories of corn starch a day? [discovery.com]

44,000 Pounds Of French Fries [discovery.com]?

absurd quantities of Tartar Sauce [discovery.com]

a sickening amount of Cheesy Potatoes [discovery.com]

so what are your food fetishes
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Joined Sep 2006
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> bubble2 13,690 Posts
Just Peachy
06-15-2011 at 03:33 PM.
06-15-2011 at 03:33 PM.
Hmm, freakiest thing I eat regularly would probably be cottage cheese with sliced avocados, salsa mixed in and eaten with tortilla chips. Eat

Quote from JSinger :
You must be one of those snooty rich Southerners like my Grammy. I'm one of the other kind of Southerners, the kind who eats anything, pretty much, that comes in a can. There used to be a product that came in a very small clear glass jar that was thinly sliced corned beef, like you could make a sandwich of. It was made by Armour, I think, and was very deliciously salty. I used to look forward to going hiking or camping just so I could have an excuse to buy it to have to eat. nod
Is it weird that I can suddenly 'hear' your accent coming through? laugh out loud

They still make the dried beef. Usually it's kept over in that section where you'll find the Spam, Deviled Ham, Chili and like-items.
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Joined Jan 2008
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ALVSGIRLY
06-15-2011 at 03:35 PM.
06-15-2011 at 03:35 PM.
Quote from JSinger :
You must be one of those snooty rich Southerners like my Grammy. I'm one of the other kind of Southerners, the kind who eats anything, pretty much, that comes in a can. There used to be a product that came in a very small clear glass jar that was thinly sliced corned beef, like you could make a sandwich of. It was made by Armour, I think, and was very deliciously salty. I used to look forward to going hiking or camping just so I could have an excuse to buy it to have to eat. nod
I come from money, but I was raised not to look down upon people because of financial status. I don't eat canned meat though. Nasty, nasty. Don't eat processed meat either vomit. I have always been called a picky eater! I'm just a picky person in general Teehee.

Quote from Landers :
I could live on oysters and beer!
Cheers me too! Well we have to have some good cocktail sauce!
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Last edited by ALVSGIRLY June 15, 2011 at 03:37 PM.
Joined Jun 2011
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InDaBank
06-15-2011 at 03:48 PM.
06-15-2011 at 03:48 PM.
Stinky tofu..nuff said.. Big Grin
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bryantq | Staff
06-15-2011 at 03:50 PM.
06-15-2011 at 03:50 PM.
Beef Tongue
Escargot
Foie Gras (Duck Liver?)
Balut
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Joined Jan 2006
Piece of work
> bubble2 18,933 Posts
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Landers
06-15-2011 at 04:09 PM.
06-15-2011 at 04:09 PM.
Quote from ALVSGIRLY :
I come from money, but I was raised not to look down upon people because of financial status. I don't eat canned meat though. Nasty, nasty. Don't eat processed meat either vomit. I have always been called a picky eater! I'm just a picky person in general Teehee.


Cheers me too! Well we have to have some good cocktail sauce!
Don't forget the horseradish! yummy
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Joined Jul 2005
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> bubble2 10,159 Posts
z2g
06-15-2011 at 04:13 PM.
06-15-2011 at 04:13 PM.
Quote from bryantq :
Beef Tongue
Escargot
Foie Gras (Duck Liver?)
Balut
I love all the above. I also love offal which is all the tripe, intestines, gizzards, etc. of most animals.

You like balut? What nationality are you? I love the stuff too. But, I don't eat it often. Only when my mom makes it, which is rarely. I should buy some and make it myself. It's just boiled so shouldn't be hard.
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TigerStar
06-15-2011 at 04:23 PM.
06-15-2011 at 04:23 PM.
This girl in college.....
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noungning
06-15-2011 at 04:26 PM.
06-15-2011 at 04:26 PM.
Quote from z2g :
I love all the above. I also love offal which is all the tripe, intestines, gizzards, etc. of most animals.

You like balut? What nationality are you? I love the stuff too. But, I don't eat it often. Only when my mom makes it, which is rarely. I should buy some and make it myself. It's just boiled so shouldn't be hard.
I only eat the yellow part of the duck egg, does that count. Stick Out Tongue
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Joined Jan 2006
On the Nasty list
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redjen910
06-15-2011 at 04:29 PM.
06-15-2011 at 04:29 PM.
Quote from JSinger :
You must be one of those snooty rich Southerners like my Grammy. I'm one of the other kind of Southerners, the kind who eats anything, pretty much, that comes in a can. There used to be a product that came in a very small clear glass jar that was thinly sliced corned beef, like you could make a sandwich of. It was made by Armour, I think, and was very deliciously salty. I used to look forward to going hiking or camping just so I could have an excuse to buy it to have to eat. nod
You should try that chipped beef in cream sauce over bread or toast. Truely a comfort food. And I'm a Yankee. Wink
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z2g
06-15-2011 at 04:32 PM.
06-15-2011 at 04:32 PM.
Quote from noungning :
I only eat the yellow part of the duck egg, does that count. Stick Out Tongue
The yolk is good. But, I also like the "broth" and the actual duck. I don't eat the egg white part because it's like rubber. That's the way I was taught to eat balut (hot vit loc, in Vietnamese). We sprinkle some salt/pepper on it and eat it with a fresh Asian herb (don't know the name but know it by appearance).

Also, Viet ppl like the egg to be fairly young. So, there's still a lot of yolk and the duckling is very small and undeveloped. Those horror pics you see online of balut is not how it really looks. Also, we it peel the egg from the top like an argege egg and eat it with a spoon.....more civilized that way. Whereas, from the travel shows on tv, they make it out like ppl just peel it like a hard boiled egg and eat it whole!

By the way, what's with all the hate towards Spam?!?!?!? It's good stuff! Fry it in a skillet and it's like morning sausage....what's the big deal?
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ALVSGIRLY
06-15-2011 at 04:34 PM.
06-15-2011 at 04:34 PM.
Quote from Landers :
Don't forget the horseradish! yummy
Lots and lots Woot! I like it hot Woot!
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ALVSGIRLY
06-15-2011 at 04:37 PM.
06-15-2011 at 04:37 PM.
Quote from TigerStar :
This girl in college.....
Iagree Last time I went to aubieville there were skank hoes running around everywhere Teehee! Even my au friends said something about the lack of leggings laugh out loud.
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Landers
06-15-2011 at 04:38 PM.
06-15-2011 at 04:38 PM.
Quote from ALVSGIRLY :
Lots and lots Woot! I like it hot Woot!
I'm gonna be at the gulf coast in a couple weeks. Looking forward to eating at least a dozen or two!
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ALVSGIRLY
06-15-2011 at 04:40 PM.
06-15-2011 at 04:40 PM.
Quote from Landers :
I'm gonna be at the gulf coast in a couple weeks. Looking forward to eating at least a dozen or two!
Tease! We eat them every night when we go!
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Joined Aug 2007
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noungning
06-15-2011 at 04:43 PM.
06-15-2011 at 04:43 PM.
Quote from z2g :
The yolk is good. But, I also like the "broth" and the actual duck. I don't eat the egg white part because it's like rubber. That's the way I was taught to eat balut (hot vit loc, in Vietnamese). We sprinkle some salt/pepper on it and eat it with a fresh Asian herb (don't know the name but know it by appearance).

Also, Viet ppl like the egg to be fairly young. So, there's still a lot of yolk and the duckling is very small and undeveloped. Those horror pics you see online of balut is not how it really looks. Also, we it peel the egg from the top like an argege egg and eat it with a spoon.....more civilized that way. Whereas, from the travel shows on tv, they make it out like ppl just peel it like a hard boiled egg and eat it whole!

By the way, what's with all the hate towards Spam?!?!?!? It's good stuff! Fry it in a skillet and it's like morning sausage....what's the big deal?
Well I know that I've seen the duck when it's like barely there, not yet developed, but when my friend went to live in the Philippines, the duck was BIG. I was kind of shocked when he showed me pictures, I've never done a search online. laugh out loud

The way we eat it is similar to you, salt & pepper or a fish sauce, lime, chilli peppers, garlic and a hint of sugar. I've never eaten the actual baby, I put it aside for my dad to eat. LMAO
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