Joined Nov 2003
The original gay....
Forum Thread
Whats the freakiest thing you eat? no OT
June 15, 2011 at
02:44 PM
Discovery Store
3.3 million calories of corn starch a day? [discovery.com]
44,000 Pounds Of French Fries [discovery.com]?
absurd quantities of Tartar Sauce [discovery.com]
a sickening amount of Cheesy Potatoes [discovery.com]
so what are your food fetishes
44,000 Pounds Of French Fries [discovery.com]?
absurd quantities of Tartar Sauce [discovery.com]
a sickening amount of Cheesy Potatoes [discovery.com]
so what are your food fetishes
140 Comments
Your comment cannot be blank.
Sign up for a Slickdeals account to remove this ad.
The tea with cream and lemon juice is somehow different and will curdle if I recall correctly ( don't use lemon in my tea ) but not salsa and sour cream.
also you never hear about people curdling their burritos and sour cream and lime are common ingrediants…
i believe it has to have a certain about on lactic acid to react with the itric acid and liquid cram has different ammount than sour cream
also you never hear about people curdling their burritos and sour cream and lime are common ingrediants…
i believe it has to have a certain about on lactic acid to react with the itric acid and liquid cram has different ammount than sour cream
Well, goodness gracious, haven't you just turned into Mr. Peabody spouting all that scientific knowledge!
Can I be Sherman?
The tea with cream and lemon juice is somehow different and will curdle if I recall correctly ( don't use lemon in my tea ) but not salsa and sour cream.
also you never hear about people curdling their burritos and sour cream and lime are common ingrediants…
i believe it has to have a certain about on lactic acid to react with the itric acid and liquid cram has different ammount than sour cream
Yes, sour cream already has a certain percentage of acid in it which is what makes it sour, however, if you add more, it will still curdle. You can get it to mix, but you have to beat the ever-loving out of it to get it to conform. (This is where you come back and tell me you don't beat it until it submits, but then I would just tell you that you're happy with the lumps you see so we're back to it being aesthetically pleasing to you.)
tomatoes are acidic and they dont curdle sour cream…
i am not saying they CANT cause it to curdle under certain circumstances i am saying that the chemistry of this mixture is such that it just doesnt happen…
perhaps its the order of the ingredients i dont know… all i know is that it tastes good and there are tons of recipes out there that include acids and cream and if it was making it curdle it wouldnt be there….
http://guacamole-recipe.net/guaca...our-cream/
http://beckyintherootc
With a glass of milk
Before this turns into an alternate meaning sex-fest, I'll acquiesce to your divine Betty Crocker skills and hand you the golden spoon which you can grip to your hearts content.
Bunch of goobers.
Sign up for a Slickdeals account to remove this ad.
You guys are falling down on the job.
and for the last time… i can understand your desire to justify it in your head but I AM NOT A GIRL and I thought we agree to never talk about it again… it was hard to understand what you were saying in between all the sobbing and the "I swear this has never happened to me before, it so embarrassing!"'s
That's about it. I'm such a picky eater.
The two strong flavors are smoke and vinegar, that make a smoky, tangy sharpness. Don't know if you've ever had BBQ with the thin vinegar style sauce but that's what it tastes like, a creamy version of the vinegar BBQ sauce with the smokiness of the meat thrown in there.
Sign up for a Slickdeals account to remove this ad.