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RETIRED: Mal and Friends' Official Chat Thread: Time for a guessing game... what color is Nagin's man purse?
April 9, 2011 at
03:39 PM
August 23, 2011, 12:21 am: System Notice: This thread content has been automatically archived from another thread which reached post limit, and will be preserved for reference and archival purposes. The discussion should continue in the original thread
The title says it all!
The title says it all!

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Lumpy gravy usually occurs when the flour isn't mixed in properly.
Yep, pretty much.
Not a fan of sausage, eh?
Ref must be disappointed.
I
Not a fan of sausage, eh?
Ref must be disappointed.
I
Yeah, if she has lumps in her gravy, or her mac and cheese for that matter, she's doing it wrong.
Not a fan of sausage, eh?
Ref must be disappointed.
I
Not a fan of sausage, eh?
Ref must be disappointed.
I
I like pepper gravy (which most seem to call it white gravy) and I make a damn good one too.
I like pepper gravy (which most seem to call it white gravy) and I make a damn good one too.
Oohh yeah, white gravy is good too.
Dammit, now I'm really hungry!
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Haven't seen Ref in several months.
Oohh yeah, white gravy is good too.
Dammit, now I'm really hungry!
Right?! Now I'm thinking that biscuits and gravy sound much better than a salad for lunch
Right?! Now I'm thinking that biscuits and gravy sound much better than a salad for lunch
I have all the stuff for it, except I ran out of milk late last night.
I have all the stuff for it, except I ran out of milk late last night.
Yeah, if she has lumps in her gravy, or her mac and cheese for that matter, she's doing it wrong.
What, you don't like getting a bowl of yeast with a side of of alfalfa sprouts for breakfast?
Eewww, water instead of milk? Don't think I could do that.
and
Though it's too hot to heat up the oven to 450 degrees and then heat up the stove for half an hour on top of it.
I actually like alfalfa sprouts on sandwiches. Especially with avocado.
There' no way I would waste good sausage and make gravy with water, eeewwwww.
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