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RETIRED The LLama and VViles Thread <3 Doi!!!!!!!!!

4,911 3,283 December 28, 2009 at 10:57 AM
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Joined Dec 2007
~~~~~VVILES~~~~~~
> bubble2 4,911 Posts
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Original Poster
vviles
02-20-2013 at 12:44 PM.
02-20-2013 at 12:44 PM.
Quote from chewspam :
Roll
Rofl2

I hate to ask, but is that real? He's such a douche I can picture it being authentic Cold

Quote from Frogstar :
OH YEAH
Those guys are odd.

That's the one where he made out with his aunt, yeah?
Like how is that a SONG???
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Last edited by vviles February 20, 2013 at 12:44 PM.
Joined Dec 2007
Brown Recluse Aficionado
> bubble2 7,411 Posts
1,848 Reputation
chevvy
02-20-2013 at 12:46 PM.
02-20-2013 at 12:46 PM.
Quote from vviles :
Rofl2

I hate to ask, but is that real? He's such a douche I can picture it being authentic Cold


Like how is that a SONG???
It's a spoof of the dumbass [foxnews.com]. LMAO
Reply
Joined Dec 2007
~~~~~VVILES~~~~~~
> bubble2 4,911 Posts
3,283 Reputation
Original Poster
vviles
02-20-2013 at 12:46 PM.
02-20-2013 at 12:46 PM.
Quote from CQ1 :
my cake is for friends too High Five that's why it's vegan Crylol

seriously, this cake looks yummy
Roll

Man I could go for raspberry. I think the closest I have is blackberry though Mad

Quote from chewspam :
It's a spoof of the dumbass [foxnews.com]. LMAO
Crylol
It's kind of sad when a person is so over the top that its hard to differentiate parody VS truth
Reply
Last edited by vviles February 20, 2013 at 12:48 PM.
Joined Feb 2007
L9: Master
> bubble2 5,391 Posts
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CQ1
02-20-2013 at 12:50 PM.
02-20-2013 at 12:50 PM.
Quote from chewspam :
Roll

i'll have the 'reno' veg style Roll
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Joined Feb 2007
L9: Master
> bubble2 5,391 Posts
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CQ1
02-20-2013 at 12:56 PM.
02-20-2013 at 12:56 PM.
Quote from vviles :
Roll

Man I could go for raspberry. I think the closest I have is blackberry though Mad
yeah, these are preciously petite berries, so they won't overwhelm. make a nice topping, so no frosting. there'll be optional veg whip though

blackberries are tasty yet kinda on the large size for a regular cake Dontknow
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Joined Dec 2007
~~~~~VVILES~~~~~~
> bubble2 4,911 Posts
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Original Poster
vviles
02-20-2013 at 01:09 PM.
02-20-2013 at 01:09 PM.
Quote from CQ1 :
yeah, these are preciously petite berries, so they won't overwhelm. make a nice topping, so no frosting. there'll be optional veg whip though

blackberries are tasty yet kinda on the large size for a regular cake Dontknow
Awwww previously petite Girly

Your dessert sounds tres pretty Cloud9

Quote from CQ1 :
i'll have the 'reno' veg style Roll
Veg style means only 2 pork products in Guy language OMG
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Last edited by vviles February 20, 2013 at 01:11 PM.
Joined Feb 2010
L6: Expert
> bubble2 1,002 Posts
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beanqueen
02-20-2013 at 01:15 PM.
02-20-2013 at 01:15 PM.
Quote from vviles :
Muahaha
You're so evil...sexy slumber parties and delicious food...not fair Mad

Granted, I am making steak tonight, so that should be tasty if I can cook it right...(never done it before and I only have a skillet to cook them on so any suggestions would be great)...

And Phrozty's been much happier lately so maybe I'll get lucky too...just can't be too loud with the kid sleeping. Sadwalk
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Joined Feb 2007
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> bubble2 5,391 Posts
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CQ1
02-20-2013 at 01:16 PM.
02-20-2013 at 01:16 PM.
Quote from vviles :
Awwww previously petite Girly

Your dessert sounds tres pretty Cloud9
it's wholesome homestyle Whee



Quote from vviles :
Veg style means only 2 pork products in Guy language OMG
truth! Cold
Reply
Joined Jul 2005
Older than dirt
> bubble2 9,406 Posts
1,428 Reputation
VorlonFrog
02-20-2013 at 01:18 PM.
02-20-2013 at 01:18 PM.
Quote from beanqueen :
You're so evil...sexy slumber parties and delicious food...not fair Mad

Granted, I am making steak tonight, so that should be tasty if I can cook it right...(never done it before and I only have a skillet to cook them on so any suggestions would be great)...

And Phrozty's been much happier lately so maybe I'll get lucky too...just can't be too loud with the kid sleeping. Sadwalk
Get the skillet almost smoking hot and sear both sides of the steak for no more than two to three minutes per side. Don't press down, Don't flip more than once. If you prefer medium instead of medium-rare, let it cook for four to five minutes per side.
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Joined Dec 2007
~~~~~VVILES~~~~~~
> bubble2 4,911 Posts
3,283 Reputation
Original Poster
vviles
02-20-2013 at 01:18 PM.
02-20-2013 at 01:18 PM.
Quote from beanqueen :
You're so evil...sexy slumber parties and delicious food...not fair Mad

Granted, I am making steak tonight, so that should be tasty if I can cook it right...(never done it before and I only have a skillet to cook them on so any suggestions would be great)...

And Phrozty's been much happier lately so maybe I'll get lucky too...just can't be too loud with the kid sleeping. Sadwalk
Sounds like delicious food and a sexy slumber party for you two later Sly

Quote from CQ1 :
it's wholesome homestyle Whee





truth! Cold
Wholesome home style, I like that!! Eat

Are you making dinner too or dessert only?
Reply
Last edited by vviles February 20, 2013 at 01:19 PM.
Joined Feb 2007
L9: Master
> bubble2 5,391 Posts
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CQ1
02-20-2013 at 01:22 PM.
02-20-2013 at 01:22 PM.
Quote from beanqueen :
Granted, I am making steak tonight, so that should be tasty if I can cook it right...(never done it before and I only have a skillet to cook them on so any suggestions would be great)...

And Phrozty's been much happier lately so maybe I'll get lucky too...just can't be too loud with the kid sleeping. Sadwalk
room up meat before cooking

med high flame, preheat, dry skillet

cook 4-5 min/side, cover. FLIP ONCE

rest it 5-10 min before serving

make pan sauce w/a bit o butter & broth, if desired

good luck!
Reply
Joined Feb 2007
L9: Master
> bubble2 5,391 Posts
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CQ1
02-20-2013 at 01:24 PM.
02-20-2013 at 01:24 PM.
Quote from vviles :
Wholesome home style, I like that!! Eat
thank you. just happened like that. i like it too

Quote from vviles :
Are you making dinner too or dessert only?
whole shebang Whee
Reply
Joined Feb 2010
L6: Expert
> bubble2 1,002 Posts
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beanqueen
02-20-2013 at 01:27 PM.
02-20-2013 at 01:27 PM.
Quote from VorlonFrog :
Get the skillet almost smoking hot and sear both sides of the steak for no more than two to three minutes per side. Don't press down, Don't flip more than once. If you prefer medium instead of medium-rare, let it cook for four to five minutes per side.
They're fairly thick (1/2-3/4 in thick)...will that ensure the sides cook as well?

Quote from CQ1 :
room up meat before cooking

med high flame, preheat, dry skillet

cook 4-5 min/side, cover. FLIP ONCE

rest it 5-10 min before serving

make pan sauce w/a bit o butter & broth, if desired

good luck!
I was gonna make up some bacon to put in my green beans...should I use separate pans or the same pan...

And I have the marinade I soaked the steaks in...should I use that as a sauce and make it up in a separate pan/sauce pot?
Reply
Joined Jul 2005
Older than dirt
> bubble2 9,406 Posts
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VorlonFrog
02-20-2013 at 01:35 PM.
02-20-2013 at 01:35 PM.
Quote from beanqueen :
They're fairly thick (1/2-3/4 in thick)...will that ensure the sides cook as well?
It really should. Like CQ1 said, be certain to let the steaks come to room temperature before you start cooking them. If they're still cold from the fridge, the center won't cook well enough.

Quote from beanqueen :
And I have the marinade I soaked the steaks in...should I use that as a sauce and make it up in a separate pan/sauce pot?
If the meat has already been soaking in the marinade, you seriously need to boil the marinade for several minutes if you're going to use it for a sauce. Dissolve a scant teaspoon of flour in a 1/4 cup of cold water, and add it to the boiling marinade to thicken.
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Joined Feb 2007
L9: Master
> bubble2 5,391 Posts
4,505 Reputation
CQ1
02-20-2013 at 01:36 PM.
02-20-2013 at 01:36 PM.
Quote from beanqueen :
They're fairly thick (1/2-3/4 in thick)...will that ensure the sides cook as well?
how big is skillet? don't wanna crowd. if need be, cook one at a time & place in warm oven

sides should cook. if you want, can sear sides using tongs, after steak is cooked

Quote from beanqueen :
I was gonna make up some bacon to put in my green beans...should I use separate pans or the same pan...
fresh gb's or canned or frozen? cook bacon in a clean pan, till crispy. remove

(if this is the same pan as steaks, clean pan first, before cooking steaks)

prepare gb's as desired and add bacon before serving

unless you want a southern style, soft bacon you can simmer beans w/bacon

Quote from beanqueen :
And I have the marinade I soaked the steaks in...should I use that as a sauce and make it up in a separate pan/sauce pot?
no. dump marinade. purpose has been served.

pat steaks dry/damp before cooking
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