Joined Oct 2010
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Forum Thread
Retired: Marlboro Outwit the West Funny Farm
October 16, 2010 at
01:35 PM
Hi all,
I started this thread for anyone who wants to come here for lite discussion, jokes, and just general discussion and fun.
Everyone is welcome!
I was thinking that maybe it would be helpful to keep the original thread to a bit more of a serious discussion of the clues and answers.
This would make the original thread more useful to those seeking serious information and clues without having to read through hundreds of extraneous messages.
So, I hope it catches on !
So pop a beer and pull up a chair and relax !
[removed notifications]
I started this thread for anyone who wants to come here for lite discussion, jokes, and just general discussion and fun.
Everyone is welcome!
I was thinking that maybe it would be helpful to keep the original thread to a bit more of a serious discussion of the clues and answers.
This would make the original thread more useful to those seeking serious information and clues without having to read through hundreds of extraneous messages.
So, I hope it catches on !
So pop a beer and pull up a chair and relax !
[removed notifications]
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Labeled the spaghetti squash as casaba melon and put $4.98 on oranges..... each orange!!!! I asked her why they were so expensive and she said they were special oranges because they had a belly button!!!
Scariest part was... she then picked up a pricing gun!!! I didnt buy any veggies!!! Cashiers will be pi$$ed when the people who did buy them start checking out!!!
Labeled the spaghetti squash as casaba melon and put $4.98 on oranges..... each orange!!!! I asked her why they were so expensive and she said they were special oranges because they had a belly button!!!
Scariest part was... she then picked up a pricing gun!!! I didnt buy any veggies!!! Cashiers will be pi$$ed when the people who did buy them start checking out!!!
at least she spoke third grade English
I can't understand the foreigners here
Ingredients
1 pound bacon
2 1/2 cups flour, unbleached
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
8 tablespoons butter, (1 stick), cubed and softened
1 cup brown sugar, packed
1 cup sugar
1 cup peanut butter, smooth (not natural)
2 large eggs
1 tablespoon vanilla extract
1 1/2 cups salted peanuts, finely ground in a food processor
Turbinado, OR raw sugar
Cooking Directions
Preheat the oven to 375 degrees F. Arrange the bacon on jelly roll pans and bake for about 20-30 minutes, flipping each piece halfway through cooking. When all the fat has been rendered and the bacon is very crispy, drain the strips on paper towels. Reduce the oven temperature to 350 degrees F. Pour the rendered grease into a metal bowl and chill it in the refrigerator (or freezer) until cool and solidified. Stir the grease occasionally to speed the cooling process.
Combine the flour, baking soda, baking powder, and salt in a mixing bowl and stir until well combined. Chop the bacon or crumble it by hand into small pieces, about 1/4" square.
Using an electric stand mixer beat the butter until creamy. Mix in 8 tablespoons of the cool bacon fat. Add the sugars and beat until creamy, about 3 or 4 minutes. Scrape down the sides of the bowl with a rubber spatula. Beat in the peanut butter until thoroughly combined. Add the eggs, one at a time, and then the vanilla. Scrape down the sides of the bowl again, and then, on low speed, mix in the dry ingredients. Stir in the ground peanuts and bacon until mixed.
Form the dough into golf ball-sized rounds and place them on a sheet pan, spaced about two inches apart. Dip a fork in water and press the tines into the surface of each piece of dough two times, to slightly flatten the cookie and to form a crisscross pattern. Sprinkle the cookies with a generous amount of turbinado sugar.
Bake the cookies, two sheet pans at a time, for about 10-12 minutes, rotating the pans midway through baking. The outer edges of the cookies should only just begin to turn golden while the center of the cookie will still look a bit pale. Let the cookies cool for 2-3 minutes on the sheet pan before transferring them to a wire rack to cool completely. Makes 48
Ingredients
1 pound bacon
2 1/2 cups flour, unbleached
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
8 tablespoons butter, (1 stick), cubed and softened
1 cup brown sugar, packed
1 cup sugar
1 cup peanut butter, smooth (not natural)
2 large eggs
1 tablespoon vanilla extract
1 1/2 cups salted peanuts, finely ground in a food processor
Turbinado, OR raw sugar
Cooking Directions
Preheat the oven to 375 degrees F. Arrange the bacon on jelly roll pans and bake for about 20-30 minutes, flipping each piece halfway through cooking. When all the fat has been rendered and the bacon is very crispy, drain the strips on paper towels. Reduce the oven temperature to 350 degrees F. Pour the rendered grease into a metal bowl and chill it in the refrigerator (or freezer) until cool and solidified. Stir the grease occasionally to speed the cooling process.
Combine the flour, baking soda, baking powder, and salt in a mixing bowl and stir until well combined. Chop the bacon or crumble it by hand into small pieces, about 1/4" square.
Using an electric stand mixer beat the butter until creamy. Mix in 8 tablespoons of the cool bacon fat. Add the sugars and beat until creamy, about 3 or 4 minutes. Scrape down the sides of the bowl with a rubber spatula. Beat in the peanut butter until thoroughly combined. Add the eggs, one at a time, and then the vanilla. Scrape down the sides of the bowl again, and then, on low speed, mix in the dry ingredients. Stir in the ground peanuts and bacon until mixed.
Form the dough into golf ball-sized rounds and place them on a sheet pan, spaced about two inches apart. Dip a fork in water and press the tines into the surface of each piece of dough two times, to slightly flatten the cookie and to form a crisscross pattern. Sprinkle the cookies with a generous amount of turbinado sugar.
Bake the cookies, two sheet pans at a time, for about 10-12 minutes, rotating the pans midway through baking. The outer edges of the cookies should only just begin to turn golden while the center of the cookie will still look a bit pale. Let the cookies cool for 2-3 minutes on the sheet pan before transferring them to a wire rack to cool completely. Makes 48
Del
win big
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A confirmation email has been sent to the email address provided. Please allow 5 - 7 weeks for delivery of your HOT TAMALESĀ® candy.
A confirmation email has been sent to the email address provided. Please allow 5 - 7 weeks for delivery of your HOT TAMALESĀ® candy.
Good Luck to all!
Good Luck to all!
A confirmation email has been sent to the email address provided. Please allow 5 - 7 weeks for delivery of your HOT TAMALESĀ® candy.
Good Luck to all!
twix is fixed but got none.
Veas, did you get your Camel win?
You didn't hold the pillow down long enough
Good Morning Peeps
Veas, did you get your Camel win?
Mine says it's registered but when I go to up2u the spaces where the card numbers and cvv should be are blank.......no numbers show at all.......although the date I won and my name is there.
I'll keep ya posted when/if I get anywhere....
Good Morning, Congrats on your Hot Tamales
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You guys really broke down Bic they are still down LOL