Joined Aug 2003
L10: Grand Master
Forum Thread
briang's OFFICIAL BYO (brew your own) thread where Matt is a Pro Brewer .... we knew him back when!
December 17, 2008 at
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everyone else has theirs.... i want mine.
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Community Wiki
Last Edited by daveotero
November 11, 2009
at
10:51 AM
Here it is folks..... add your links.
Good vendors to order from:
www.rebelbrewer .com Almost always the cheapest shipped
www.northernbre wer.com
www.morebeer.co m
www.freshops.co m
www.austinhomeb rew.com
www.midwestsupplies.com [midwestsupplies.com] Accepts paypal
http://homebrewheaven. com
Recipe Database:
Award Winning Recipes, Including Denny Conn and Jamil Z. [beerdujour.com]
Brew 365 Recipes [brew365.com]
Tasty Brew's Recipes [tastybrew.com]
Hop Information:
Hop Union PDF [hopunion.com]
Oregon Hop Commission [oregonhops.org]
Beer Calculators:
ABV and Calorie Calculator [probrewer.com]
Hydrometer Correction Calculator [hbd.org]
IBU Calculator [tastybrew.com]
Bottle Priming Calculator [tastybrew.com]
Mash Calculator [rackers.org]
Equipment How To's:
Create your own Mash Tun [lustreking.com]
Create your own 3-Tier Brew Sculpture Simple Schematic [imajininteriors.com] Pic [homebrewtalk.com]
Great Beer Radio:
The Brewing Network [thebrewingnetwork.com]
All Grain Brewing Info:
Sparge Methods [hbd.org]
Step by Step Video [homebrewtalk.com]
All Grain Home Brewing (1 to 8) [youtube.com]
Keg dimensions for use in determining refrigerator and chest freezer sizes:
http://www.wortomatic. com/article...Dimen sions
Terminology & Abbreviations:
Home Brewing Wiki [homebrewtalk.com]
What you'll need to start:
A stainless steel (preferably) stock pot, at least 3 gallon capacity. Aluminum will do.
A basic brewing kit. Northern Brewer item #7601 [northernbrewer.com]
A recipe kit [northernbrewer.com]. I would suggest a porter or a stout for your first brew, as dark brews are very forgiving of beginner mistakes. I would suggest using US-05 dry yeast.
A fermometer, NB item #7411 [northernbrewer.com]
Starsan Sanitizer, NB item #7930 [northernbrewer.com]
I would *highly* suggest some Fermcap-S, unless you like scrubbing nasty gooey dried up wort off your stovetop, NB item #9136 [northernbrewer.com]
Good vendors to order from:
www.rebelbrewer
www.northernbre
www.morebeer.co
www.freshops.co
www.austinhomeb
www.midwestsupplies.com [midwestsupplies.com] Accepts paypal
http://homebrewheaven.
Recipe Database:
Award Winning Recipes, Including Denny Conn and Jamil Z. [beerdujour.com]
Brew 365 Recipes [brew365.com]
Tasty Brew's Recipes [tastybrew.com]
Hop Information:
Hop Union PDF [hopunion.com]
Oregon Hop Commission [oregonhops.org]
Beer Calculators:
ABV and Calorie Calculator [probrewer.com]
Hydrometer Correction Calculator [hbd.org]
IBU Calculator [tastybrew.com]
Bottle Priming Calculator [tastybrew.com]
Mash Calculator [rackers.org]
Equipment How To's:
Create your own Mash Tun [lustreking.com]
Create your own 3-Tier Brew Sculpture Simple Schematic [imajininteriors.com] Pic [homebrewtalk.com]
Great Beer Radio:
The Brewing Network [thebrewingnetwork.com]
All Grain Brewing Info:
Sparge Methods [hbd.org]
Step by Step Video [homebrewtalk.com]
All Grain Home Brewing (1 to 8) [youtube.com]
Keg dimensions for use in determining refrigerator and chest freezer sizes:
http://www.wortomatic.
Terminology & Abbreviations:
Home Brewing Wiki [homebrewtalk.com]
What you'll need to start:
A stainless steel (preferably) stock pot, at least 3 gallon capacity. Aluminum will do.
A basic brewing kit. Northern Brewer item #7601 [northernbrewer.com]
A recipe kit [northernbrewer.com]. I would suggest a porter or a stout for your first brew, as dark brews are very forgiving of beginner mistakes. I would suggest using US-05 dry yeast.
A fermometer, NB item #7411 [northernbrewer.com]
Starsan Sanitizer, NB item #7930 [northernbrewer.com]
I would *highly* suggest some Fermcap-S, unless you like scrubbing nasty gooey dried up wort off your stovetop, NB item #9136 [northernbrewer.com]
263 Comments
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i didn't think about different head pressures between both kegs, oops i have a little beer in the line...owell
now on tap:
stone smoked porter with whisky, vanilla beans and french oak.
stone ipa
homebrew hoppy dark amber
I just poured a glass of my BW. This is by far the best beer I have ever brewed. Aged 7 months now. Just awesome. It's based on an Old Crustacean recipe. But, I tweaked the hop schedule and grain a bit. If anyone is interested in my recipe, let me know.
Brewing a 5 gal batch
thinking this sounds good:
14# 2 row
1# victory
.5# pale chocolate
.5# crystal 150L
bitter with chinook(lightly)
flavor with simcoe and chinook(most of bittering will come in this stage)
knockout will be simcoe and citra
dry hop with simcoe and citra
using stone's yeast....
My basement is almost done, I just have half left to tile. Should be finished this weekend, then I need to drag down my TDD-3, then I'll be building the brewery very similar to theelectricbrewery.com. I hope to be brewing by mid Sept.
simple single hop IPA...
14# 2 row
.75# c60
2oz nelson sav 60min
2oz nelson sav 15min
1oz nelson sav 0
stone yeast
1oz dry hop nelson sav
5 habanero chiles/5 serano chiles sanitized in a cup of water from the microwave dry hop
cost of this brew: chiles, propane, and water....score!
my newest project is making a stainless steel drip tray from scraps at work... rounding up all my parts then welding together..
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my newest project is making a stainless steel drip tray from scraps at work... rounding up all my parts then welding together..
Cheers!
-Jon
Cheers!
-Jon
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