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| Product Name: | CHEFMAN - 3.7 qt. Express Air Fryer - Black |
| Product Description: | Enjoy deep-fried flavor with 80 percent less oil by using this Chefman air fryer. It circulates hot air around the food for a crispy result with less calories and holds 14.5 cups, so you can prepare everything from chicken to cheese sticks. Cook food to perfection with this Chefman air fryer thanks to the 30-minute timer and auto-off functions. |
| Model Number: | RJ38-V2-35 |
| UPC: | 816458022057 |
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I had a chefman brand immersion circulator and food saver vacuum sealer thing. No issues. Actually I've been impressed with the vacuum sealer for it only being $30.
Pre-MAde Mozz Sticks in Convection Oven:
-Requires turning
-Usually comes out ok consistency wise
-Taste is often "bland"
-Crispiness is usually "under" fryer comparable
-Takes often 10-15 minutes + warm up
Pre-Made Mozz Sticks in THIS Air Fryer:
-Absolutely hits the point on crispiness. The outside looks like it was in a deep fryer
-Took < 10 minutes before cheese started to oooze
-Taste: Now here's where it's so-so. Does it taste better then when from convection oven? Yes. Does it taste like it came out of a fryer? No. Is it somewhere in between? Yes. How much? Well, I'd say from a crispiness taste, it is on the mark, but you are certainly not going to bite into the cheese and taste the oozy-oily taste. Ooozy, yes, but you're not going to get an oily taste your used to with fried foods.
Overall: Undecided. This thing is bulky from a storage perspective and not sure i have room for yet another appliance.
I am trying out some previously oven cooked McCain French fries which are being heated again. Usually I am pretty happy with how these come out in the toaster oven, so lets see if they are any better in the air fryer.
Summary: It's not magic, its a small convection oven that has the ability to circulate air better and get under the food. It is quicker and crunchier. But it's not fried food.
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i'd like to hear an SD'er tell me the truth about these things. are they just fancy convection ovens or do they really give me a fried taste quicker than an oven?
will mozz sticks work?
i'd like to hear an SD'er tell me the truth about these things. are they just fancy convection ovens or do they really give me a fried taste quicker than an oven?
will mozz sticks work?
I was skeptical for a long time and hated them. Then I started to warm up to them and happened to spot one of those Gotham steel infomercial ones (though I didn't know it was an infomercial brand at the time) for $17 at a liquidation center, so I figured for that cheap it was worth it. I love it!!! I wouldn't say it gets food as crispy and good as a deep fryer but it's def better than an oven and much faster. No preheating. I can do raw chickens fingers in 20-30 ish minutes. And chicken nuggets in 10. I can't even preheat my oven that fast. Mozzarella sticks should be great in it. I'm recently divorced and it's been very helpful for me. I want to try burgers in it this weekend.
I had a chefman brand immersion circulator and food saver vacuum sealer thing. No issues. Actually I've been impressed with the vacuum sealer for it only being $30.
post above mine doesn't sound like a time saver from the oven though,...but ill try some mozz sticks and see how it comes out. in the toaster convection oven they still taste a bit bland...hoping for a bit of that "fried" taste
post above mine doesn't sound like a time saver from the oven though,...but ill try some mozz sticks and see how it comes out. in the toaster convection oven they still taste a bit bland...hoping for a bit of that "fried" taste
It's def a time saver over the oven. No preheating
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Yea if you have a convection toaster oven idk how much more benefit you will get from an air fryer. It's just a small convection oven
I had a chefman brand immersion circulator and food saver vacuum sealer thing. No issues. Actually I've been impressed with the vacuum sealer for it only being $30.
Thanks for the info and good luck with the life change
I am in the same situation and cant decide if I should get an air fryer...
The problem I have with the convection toaster oven is that food only gets crispy on the top side. The side against the pan still feels "baked" instead of fried. The basket in air fryers seems like it might eliminate that problem but I'm not really sure.