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Project Smoke: Seven Steps to Smoked Food Nirvana (Kindle eBook) Expired
$2
$22.95
Various Digital Retailers has Project Smoke: Seven Steps to Smoked Food Nirvana (Kindle eBook) on sale for $1.99. Thanks megakimcheelove
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Written by
A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay.
Original Post
Written by
Edited November 14, 2020
at 02:58 AM
Amazon, Google Play, B&N Nook, Apple Books and Kobo have the eBook edition of Project Smoke by Steven Raichlen for $1.99
https://www.amazon.com/Project-Sm...B015X2PGFI
https://play.google.com/store/boo...J&hl=en_U
https://www.barnesandno
https://books.apple.com/us/book/p...1044457334
https://www.kobo.com/us/en/ebook/project-smoke
The Barbecue Bible for Smoking Meats
A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here's how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella. USA Today says, "Where there's smoke, there's Steven Raichlen." Steven Raichlen says, "Where there's brisket, ribs, pork belly, salmon, turkey, even cocktails and dessert, there will be smoke." And Aaron Franklin of Franklin Barbecue says, "Nothin' but great techniques and recipes. I am especially excited about the smoked cheesecake." Time to go forth and smoke.
https://www.amazon.com/Project-Sm...B015X2PGFI
https://play.google.com/store/boo...J&hl=en_U
https://www.barnesandno
https://books.apple.com/us/book/p...1044457334
https://www.kobo.com/us/en/ebook/project-smoke
The Barbecue Bible for Smoking Meats
A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here's how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella. USA Today says, "Where there's smoke, there's Steven Raichlen." Steven Raichlen says, "Where there's brisket, ribs, pork belly, salmon, turkey, even cocktails and dessert, there will be smoke." And Aaron Franklin of Franklin Barbecue says, "Nothin' but great techniques and recipes. I am especially excited about the smoked cheesecake." Time to go forth and smoke.
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#firstworldproblems
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Who doesn't like a seasoned iPhone? Your one cheek and ear never looked and smelled better.
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Steven is good for beginners to smoking, but if you have a handle what your doing or are looking for odd and unique ways to smoke you this site instead. https://www.smoking-meat.com/
Take care,