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Our community has rated this post as helpful. If you agree, why not thank polymixa
01-08-2021 at 08:47 AM.
That is cheap. Wish it doesn't have the coating. You are not supposed to heat the non-stick Teflon coating above 400F or something, but how can you avoid it when using a wok to stir-fry food? If you don't cook above 400F with a wok, why would you buy a wok in the first place? The design baffles me.
That is cheap. Wish it doesn't have the coating. You are not supposed to heat the non-stick Teflon coating above 400F or something, but how can you avoid it when using a wok to stir-fry food? If you don't cook above 400F with a wok, why would you buy a wok in the first place? The design baffles me.
I have something similar, and I do not use it for stir frying. I just use it as a deeper non-stick pan for general purpose cooking. At ~$5 it's hard to argue with, using it in that manner.
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Our community has rated this post as helpful. If you agree, why not thank crushna
can we burn off the coating and use it like a regular cs wok?
can we burn off the coating and use it like a regular cs wok?
You can sand it off. You'll need to wear protective gears which will cost you more money than buying a great wok.
Uncle Roger, is that you?
Haiya!
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Nieces and Nephew Uncle Rogah greatly disappointed now
"American Wok"