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Monoprice 800W Sous Vide Immersion Cooker (Strata Home Collection) $47 @ Amazon
$47.00
$79.99
Amazon has Monoprice Sous Vide Immersion Cooker 800W from their Strata Home Collection on sale for just $47
https://www.amazon.com/dp/B06XWVXNWQ
https://www.amazon.com/dp/B06XWVXNWQ
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Give Feedback Model: Strata Home by Monoprice Sous Vide Immersion Cooker 800W
Deal History
Deal History includes data from multiple reputable stores, such as Best Buy, Target, and Walmart. The lowest price among stores for a given day is selected as the "Sale Price".
Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
Current Prices
Sort: Lowest to Highest | Last Updated 5/3/2024, 10:03 AM| Sold By | Sale Price |
|---|---|
 Amazon | $79.99 |
 Monoprice.com | $79.99 |
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20 Comments
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This is certainly tempting.
https://www.amazon.com/dp/B06XWVXNWQ
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Seriously, it's usually just two or three of us so, yeah - we've never overloaded a pot. I suppose if I were cooking for a big party I'd probably just jerry-rig it to the side of a cooler and set the lid on it. Keep the evaporation losses down and I'd be surprised if it still wouldn't hold temp. :-)
I've cooked multiple racks of ribs in a big cooler with nothing more than my Anova keeping perfect temp.
I've cooked multiple racks of ribs in a big cooler with nothing more than my Anova keeping perfect temp.
I always heat up the water on the stove because that will always have more power than my sous vide.
I think I calculated it once and you only need about 200W to maintain temps in a stock pot.
If you use something insulated like a cooler its prob less than half.
I'm more interested in how accurate the temperature sensor is and if it has a good PID control circuit.
I always heat up the water on the stove because that will always have more power than my sous vide.
I think I calculated it once and you only need about 200W to maintain temps in a stock pot.
If you use something insulated like a cooler its prob less than half.
I'm more interested in how accurate the temperature sensor is and if it has a good PID control circuit.
I typically fill the first 3rd of the vessel with plain tap water then dump boiling water in the rest of the way up. Usually comes out pretty close to where I need to be. No need to get it perfect on the stove top.
Takes a LOT less time and energy to bring a lot of water to cooking temp.
I typically fill the first 3rd of the vessel with plain tap water then dump boiling water in the rest of the way up. Usually comes out pretty close to where I need to be. No need to get it perfect on the stove top.
Takes a LOT less time and energy to bring a lot of water to cooking temp.
With the new device, I figure I just put it in.
The nice thing about my current setup is that I can put a regular lid on and I can use any size pot.
With this new device, I guess I'll have to use plastic wrap or Al foil for a lid and maybe use a slightly bigger pot, but at least it will be less klunky.