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Corwin | Staff 19.6K Views
Jul 13, 2022 7:34 AM

Monoprice Strata 800W Sous Vide Immersion Cooker w/ LED Touchscreen

$36

$47

23% off
+ Free S/Hat Amazon
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Deal Details
Amazon has Monoprice Strata 800W Sous Vide Immersion Cooker w/ LED Touchscreen (Black/Silver) on sale for $35.65. Shipping is free.

Alternatively, Monoprice via eBay also has Strata 800W Sous Vide Immersion Cooker w/ LED Touchscreen (Black/Silver) on sale for $35.65. Shipping is free.

Thanks to Deal Editor Corwin for finding this deal

Note, product must be sold by Amazon or Monoprice respectively

Editor's Notes

Written by qwikwit | Staff
  • Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more
  • If you're not a student, there's also a free 1-Month Amazon Prime trial available
  • This is a good price if you're in the market for a mid-range sous vide; the cooker device sits in a bath of hot water and never comes into direct contact w/ the food, while cooking it
  • Offer valid while promotional pricing/supplies last
Additional Notes
  • Please refer to the forum thread for additional details - Discombobulated

Original Post

Written by Corwin | Staff
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Amazon has Monoprice Strata 800W Sous Vide Immersion Cooker w/ LED Touchscreen (Black/Silver) on sale for $35.65. Shipping is free.

Alternatively, Monoprice via eBay also has Strata 800W Sous Vide Immersion Cooker w/ LED Touchscreen (Black/Silver) on sale for $35.65. Shipping is free.

Thanks to Deal Editor Corwin for finding this deal

Note, product must be sold by Amazon or Monoprice respectively

Editor's Notes

Written by qwikwit | Staff
  • Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more
  • If you're not a student, there's also a free 1-Month Amazon Prime trial available
  • This is a good price if you're in the market for a mid-range sous vide; the cooker device sits in a bath of hot water and never comes into direct contact w/ the food, while cooking it
  • Offer valid while promotional pricing/supplies last
Additional Notes
  • Please refer to the forum thread for additional details - Discombobulated

Original Post

Written by Corwin | Staff

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+43
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48 Comments

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Jul 13, 2022 7:35 AM
313 Comments
Joined Dec 2014
belmontisanJul 13, 2022 7:35 AM
313 Comments
isn't this really cheap for sous vide?
Jul 13, 2022 8:19 AM
223 Comments
Joined May 2006
badcatdmJul 13, 2022 8:19 AM
223 Comments

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Quote from belmontisan View quoted comment :
isn't this really cheap for sous vide?
Probably because it's only an 800w model and has no Bluetooth or WiFi control. Good reviews though.
Last edited by badcatdm July 13, 2022 at 01:22 AM.
1
Jul 13, 2022 8:34 AM
72 Comments
Joined Aug 2021
CalmKite9663Jul 13, 2022 8:34 AM
72 Comments
I've had this for about 3 years now still running well. Very basic controls but gets the job done. Haven't had any issues with it so far.
Jul 13, 2022 8:35 AM
4.8K Comments
Joined Nov 2019

This comment has been rated as unhelpful by Slickdeals users.

Jul 13, 2022 10:26 AM
188 Comments
Joined Jan 2005
tommyveeJul 13, 2022 10:26 AM
188 Comments
Quote from QueensGambit View quoted comment :
Sous-Vide Cons
Longer cooking times.
Inconsistent results with some vegetables and some fish.
Requires more attention to food safety.
Requires special equipment, i.e., water oven.
Love our Anova. Makes perfect steaks every time. I usually sear it on an iron skillet high heat for two minutes each side. So good!
Jul 13, 2022 11:06 AM
1.7K Comments
Joined Sep 2018
EagerActivity1630Jul 13, 2022 11:06 AM
1.7K Comments
Quote from QueensGambit View quoted comment :
Sous-Vide Cons
Longer cooking times.
Inconsistent results with some vegetables and some fish.
Requires more attention to food safety.
Requires special equipment, i.e., water oven.
Water oven....lol
5
Jul 13, 2022 11:38 AM
273 Comments
Joined Jan 2009
amneisacJul 13, 2022 11:38 AM
273 Comments
Quote from QueensGambit View quoted comment :
Sous-Vide Cons
Longer cooking times.
Inconsistent results with some vegetables and some fish.
Requires more attention to food safety.
Requires special equipment, i.e., water oven.
Darn, okay. I don't have water or an oven so I was hoping I could just jam the sous vide cooker directly into a dead chicken's cavity and cook it that way. Guess I'll have to keep shipping around.
6
1

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Jul 13, 2022 11:49 AM
181 Comments
Joined Oct 2014
aleohansenJul 13, 2022 11:49 AM
181 Comments

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Quote from QueensGambit View quoted comment :
Sous-Vide Cons
Longer cooking times.
Inconsistent results with some vegetables and some fish.
Requires more attention to food safety.
Requires special equipment, i.e., water oven.
Downvote this to hell
1
Jul 13, 2022 12:05 PM
271 Comments
Joined Jan 2020
AtomicxeJul 13, 2022 12:05 PM
271 Comments

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Quote from QueensGambit View quoted comment :
Sous-Vide Cons
Longer cooking times.
Inconsistent results with some vegetables and some fish.
Requires more attention to food safety.
Requires special equipment, i.e., water oven.
Cons to SD pointless comments like this^

This is a specialized cooking device used for specific cooking outcomes. It's target audience is foodies and chefs. The whole point of this device is so you can cook food at a lower temperature and maintain good safety.
1
Jul 13, 2022 12:24 PM
217 Comments
Joined May 2010
OldTarHeelJul 13, 2022 12:24 PM
217 Comments
Quote from QueensGambit View quoted comment :
Sous-Vide Cons
Longer cooking times.
Inconsistent results with some vegetables and some fish.
Requires more attention to food safety.
Requires special equipment, i.e., water oven.
I learned something new today. A water oven is a thing, a very expensive thing. I'm not an expert, but it appears the Immersion cooker is a different and separate thing. Also, I'm going to guess based on past research that you need the proper amount of water, and proper usage to get consistent results.

That said, in for 1.
Jul 13, 2022 12:29 PM
290 Comments
Joined May 2017
a_sahraieJul 13, 2022 12:29 PM
290 Comments
Love my Anova Nano and the Breville one. Best kitchen gadget I ever purchased. Makes restaurant quality steak, chicken, shrimp, and kabobs. Fool proof and very consistent every time. Just throw in the cheapest and toughest cuts of meat and it cooks it to the perfection, tender and juicy. It has a not so steep learning curve but after you get hold of it, you will be addicted.
Jul 13, 2022 12:56 PM
685 Comments
Joined May 2013
KumquatsJul 13, 2022 12:56 PM
685 Comments
Quote from QueensGambit View quoted comment :
Sous-Vide Cons
Longer cooking times.
Inconsistent results with some vegetables and some fish.
Requires more attention to food safety.
Requires special equipment, i.e., water oven.
What are you even talking about??
Jul 13, 2022 12:56 PM
2K Comments
Joined Sep 2007
jaimeloboJul 13, 2022 12:56 PM
2K Comments
Quote from OldTarHeel View quoted comment :
I learned something new today. A water oven is a thing, a very expensive thing. I'm not an expert, but it appears the Immersion cooker is a different and separate thing. Also, I'm going to guess based on past research that you need the proper amount of water, and proper usage to get consistent results.

That said, in for 1.
Correct, sous vide just means "under vacuum". When used in reference to cooking, it is a method of sealing food from the heating environment and cooking at low temp, for an extended period; so everything cooks gently and evenly

The source of heat is typically water, but doesn't have to be. Nor does it need to be one of these immersion heater/circulators, there are larger, "ovens" for home or commercial use, like this: Example [amazon.com]
Jul 13, 2022 1:15 PM
779 Comments
Joined Mar 2004
djjosephkJul 13, 2022 1:15 PM
779 Comments
I love people who name drop $200+ units on these threads. It's like someone shopping for a used Kia and everybody talking about how much they love their Mercedes..

I have the 1100w WiFi model. The Wifi worked maybe twice. The app is awful and tech support is spotty at best. I still haven't been able to sort out how to do a reset on it. It's consistently off by several degrees and while you are supposed to be able to dial it in I still can't get it to the correct temp so I just adjust in my target temp. To top in off it doesn't even heat up any faster that the Dash branded 800w I've been using.

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Jul 13, 2022 1:23 PM
439 Comments
Joined Mar 2013

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