expired Posted by Corwin | Staff • Jul 13, 2022
Jul 13, 2022 7:34 AM
Item 1 of 5
Item 1 of 5
expired Posted by Corwin | Staff • Jul 13, 2022
Jul 13, 2022 7:34 AM
Monoprice Strata 800W Sous Vide Immersion Cooker w/ LED Touchscreen
+ Free S/H$36
$47
23% offAmazon
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This is a specialized cooking device used for specific cooking outcomes. It's target audience is foodies and chefs. The whole point of this device is so you can cook food at a lower temperature and maintain good safety.
48 Comments
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Our community has rated this post as helpful. If you agree, why not thank badcatdm
Longer cooking times.
Inconsistent results with some vegetables and some fish.
Requires more attention to food safety.
Requires special equipment, i.e., water oven.
Longer cooking times.
Inconsistent results with some vegetables and some fish.
Requires more attention to food safety.
Requires special equipment, i.e., water oven.
Longer cooking times.
Inconsistent results with some vegetables and some fish.
Requires more attention to food safety.
Requires special equipment, i.e., water oven.
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Our community has rated this post as helpful. If you agree, why not thank aleohansen
Longer cooking times.
Inconsistent results with some vegetables and some fish.
Requires more attention to food safety.
Requires special equipment, i.e., water oven.
Our community has rated this post as helpful. If you agree, why not thank Atomicxe
Longer cooking times.
Inconsistent results with some vegetables and some fish.
Requires more attention to food safety.
Requires special equipment, i.e., water oven.
This is a specialized cooking device used for specific cooking outcomes. It's target audience is foodies and chefs. The whole point of this device is so you can cook food at a lower temperature and maintain good safety.
Longer cooking times.
Inconsistent results with some vegetables and some fish.
Requires more attention to food safety.
Requires special equipment, i.e., water oven.
That said, in for 1.
Longer cooking times.
Inconsistent results with some vegetables and some fish.
Requires more attention to food safety.
Requires special equipment, i.e., water oven.
That said, in for 1.
The source of heat is typically water, but doesn't have to be. Nor does it need to be one of these immersion heater/circulators, there are larger, "ovens" for home or commercial use, like this: Example [amazon.com]
I have the 1100w WiFi model. The Wifi worked maybe twice. The app is awful and tech support is spotty at best. I still haven't been able to sort out how to do a reset on it. It's consistently off by several degrees and while you are supposed to be able to dial it in I still can't get it to the correct temp so I just adjust in my target temp. To top in off it doesn't even heat up any faster that the Dash branded 800w I've been using.
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