• It seals in all the natural juices, flavors, and aromas in your food, ensuring that you will never have a dry meal again.
• The Sous Vide immersion cooker includes an adjustable clamp, so you can attach it to a wide variety of cooking pots from 2.6 to 4.0 gallons capacity.
• The cooker sits in a bath of hot water and never comes into direct contact with the food, so cleanup is a breeze.
• 800 watts maximum cooking power. +41 - +212F (+5 - +100C) temperature range. 1% temperature stability.
• 2.25 gallons (8.50 liters) per minute circulation pump.
https://www.target.com/p/monopric...t=78055034
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