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40" Masterbuilt MB20060321 Digital Charcoal Smoker (Gray) $202.44 + Free Shipping
$250.90
$349.99
Walmart.com [walmart.com] has 40" Masterbuilt MB20060321 Digital Charcoal Smoker (Gray) for $250.90 -> 225.37 ->Now 202.44. Shipping is free.
Amazon.com [amazon.com] also has 40" Masterbuilt MB20060321 Digital Charcoal Smoker (Gray) for $250.90 ->Now 225.37. Shipping is free. OOS
Note, ships within 1-2 months.
About this deal
Amazon.com [amazon.com] also has 40" Masterbuilt MB20060321 Digital Charcoal Smoker (Gray) for $250.90 ->Now 225.37. Shipping is free. OOS
Note, ships within 1-2 months.
About this deal
- My research indicates that this is $99.09 lower (~28% savings) than the next best available price from a reputable merchant with prices starting at $349.99 at the time of this posting.
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83 Comments
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Thats why they call it a digital charcoal smoker instead of an electric smoker. Theres a pretty big difference. It is not at all like sticking a tube of wood in your oven like that other guy claimed, thats really stupid and far from true. It is a legit charcoal smoker that uses a controller and fans to regulate temps.
The heat source is charcoal and wood not electricity.
In that case, this is a pretty solid deal. It is basically what I do with my $100 Masterbuilt dual fuel (charcoal and propane) and my HeaterMeter with auto fan/dampener.
Actually kinda intrigued by this now!!!
Must resist!!!
How well is it insulated??? Really tempted by this now… I could sell the other Masterbuilt for at least $50 probably.
The smoker comes with a 2-year warranty, serviced by the GHP Group. GHP makes the Dyna-Glo line of grills and smokers.
According to Aldi, the smoker measures 23.3″ x 20.8″ x 39.1″ and includes the following features:
505 square inches of cooking space
a side access wood chip loader
an enameled steel water bowl and wood chip box
three chrome-plated steel cooking grates
an insulated, double-wall firebox and door
a built-in temperature gauge with "Smoke Zone" indicator
a tempered glass window
All pellet grills have temp swings because that's how the smoke is generated. Trust me 10-20 degree swings won't ruin your cook. I set my pit boss to about 200 and I can stay in that 200-225 range for hours without touching it.
I think that is why he said "bad" temp swings? 200-225 would be a fine temp swing. 225-300 would be moving in the bad range. If you get above 275, it starts to impact the cook (imo). I've seen this type of swing on cheap smokers (my BIL has one).
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