Costco Wholesale has
In-Warehouse Hot Buy Deals listed below valid for
Costco Members only (
pricing shown is in-warehouse only).
Thanks to Community Member
Dealoc20 for finding this deal
Note, an active Costco Wholesale Membership is required to visit/purchase items at these warehouse prices.
Prices & availability may vary by location.
Example Deals:
- 6-Ct Strawberry Filled Croissant $6.99 ($1 off, no limit)
- Gold Kiwi $1 off (no limit)
- Beef Bulgogi $4 off per package (no limit)
- Pork Loin Rib and Loin Chops $3 off per package (no limit)
- 36oz Sukhi's ABF Chicken Tikka Massala $10.99 ($4 off, no limit)
- 8-Ct Pierre Signatures Angus Cheeseburgers $10.99 ($4 off, no limit)
- & More
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Top Comments
Do you like your steak a little pink in the middle? How about the whole steak being cooked like that edge to edge? You can't really overcook things unless you leave them for hours longer than needed (then the proteins start breaking down). You can safely undercook things as well (pasteurization).
I use mine mostly for steak, thick pork chops, and chicken thighs. Perfectly cooked and juicy every time. Set it and forget it. I tend to buy food in bulk on sale then preseason and vacseal them in the right portions so I can throw it straight from the freezer into the water bath.
If you don't have a vacuum sealer plan on buying one. You can do it without but it's a hassle.
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A steak cooked to perfection in a sous vide bath and then seared over screaming hot cast iron or an inverted charcoal chimney is perfection. You get the exact temperature you're going for, plus a perfect finish.
Way better than a raw piece of meat or a hockey puck grilled by someone so insecure about their masculinity that they'll only cook with a grill.
Because of this many restaurants sous vide their proteins and finish on the grill/flat top.
costco sells a big jar of strawberry jam for $7.50.
they also sell a smaller jar of mixed berry jam for $8.
There is a layer of plastic, either vacuum sealed or a zip lock, separating the meat and seasoning from the water, so it isn't boiled - the water indirectly cooks the meat to the temperature of the water.
Also, texture wise it does come out cooked but lacks that sizzle of a grilled or pan fried steak, so I always sear it 30 seconds on each side before serving.
Best steaks ever, every time.
sous vide temp to medium rare.
sear in a hot pan for 30sec each side to get that nice tasty crispy looking crust.
and the steak will turn out to medium
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As far as the 10 min vs. 1 hour thing, this is technically true. However Sous Vide has a big advantage in being "fire and forget" - a grill can flare up if you aren't watching your steaks and burn them, putting a swift end to the medium rare you wanted. Grills also don't provide uniformity of temperature. Sous Vide doesn't have these downsides, but yea, you have to plan a little ahead.
Actually had it in a Kimchi omelette also. Wow one of my top 3 breakfast treats Huevos Rancheros, crab omelette and Kimchi with Bulgogi, who wudda thunk
LG appliances - godawful
I bought the same LG microwave 2x, and the first one failed in 5 months. The second one failed in 1.2 years, and the warranty is one year. I asked a repair guy to come over and diagnose the problem so that I could get the Chase warranty benefit - he said he'd never buy an LG appliance. Both of the microwaves broke in different places, and microwaves are brain-dead simple machines... Just wish the microwave slot in my wall would accept something other than this LG microwave.
Except their OLEDs. I really want one of those
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