Original Post
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Edited September 12, 2021
at 06:10 PM
by
sold & shipped by Walmart [walmart.com]has
Cuisinart Alfrescamore Pizza Grilling Stone (CPS-013) for
$8.29. Shipping is Free with Walmart+ or orders of $35+
- 13" diameter, 3/8" thick stone (fixed typo with width)
- Cordierite stone composition
sold & shipped by Amazon [amazon.com] has
Cuisinart Alfrescamore Pizza Grilling Stone (CPS-013) for
$8.29. Shipping is Free with Prime+ or orders of $25+
About this deal- My research indicates the Cuisinart Alfrescamore Pizza Grilling Stone (CPS-013) is $16.71 lower (~66% Savings) than the next best price from a reputable merchant with prices starting from $25 at time of posting.
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From the description following your link to amazon:
"Material Stone
Brand Cuisinart
Color Alfrescamore Pizza Grilling Stone
Item Dimensions LxWxH 13 x 13 x 0.4 inches"
0.4" is not 3/4 (=0.75) inches.
0.4" = 2/5th of an inch. Unless math has changed significantly during the pandemic.
That's a difference of 10 mm vs. 19.5 mm.
IOW, thin and you pay what you get -- if you want a thin stone.
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I use a hard nylon scraper to scrape and dish soap/sponge to clean. I think you can find these scrapers at walmart
https://www.rangekleen.
They are amazing. So many uses, prying stuff open, etc. Last forever.
It depends. If you have a really hot oven a pizza will be done in 5 minutes if you have an average oven it will be done in about 10 minutes. If you have a really hot oven you'll remove the parchment sooner than a regular oven a regular oven. You go by feel. Ovens and baking surfaces vary drastically. It's not rocket science though. Just start by leaving it in half the expected cooking time. Then back off the cooking time before pulling out parchment paper on subsequent pizza cooks till the borderline time where pizza sticks a bit too much. Then add a min that time and that's the time amount you'll use for your setup. Not hard. I'm being verbose to ease your noob nerves. Also Google parchment pizza see how people do it.