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I never used heston, but I imagine it's the outer coating, vs the 3mm being core for even heat distribution, etc..
not at all, check everywhere else... the msrp is right.. and they are being sold for $400 at WS, etc
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all non-stick is going to wear off eventually... my rule with non-sticks is sub $20
Your right that t brand from Costco that was like $30 for 2 pack seem to do the trick
Are these just regular 3ply with a minor layer that will peel off/scratch? I have tried the ceramic non-stick and found them less than useful for eggs/etc and I need something for big catches of eggs/etc.
i got lucky and was able to get 4mm to 5mm pure alum non stick pans... those work as well if not better than any other non-stick... they take a bit to heat up but then they give a real good crust (if i need it) and hold heat very well...
one can still buy some of them these days but they are pricey