Best Buy has Bella Electric Egg Cooker (Black) on sale for $7.48. Select free curbside pickup where available, otherwise shipping is free on orders of $35 or more.
Thanks to Deal Editor oceanlake for finding this deal.
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Best Buy has Bella Electric Egg Cooker (Black) on sale for $7.48. Select free curbside pickup where available, otherwise shipping is free on orders of $35 or more.
Thanks to Deal Editor oceanlake for finding this deal.
Deal History includes data from multiple reputable stores, such as Best Buy, Target, and Walmart. The lowest price among stores for a given day is selected as the "Sale Price".
Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
Soft Boiled Egg instructions (white is firm, yolk is soft):
1: Boil water.
2. Add eggs.
3. When water boils, remove pan from stove.
4. Leave egg in pot, off the stove, for 4 minutes.
5. Place egg under running water for about 30 seconds (stops the cooknig).
For Medium Boiled eggs (white is firm, yolk is firm):
In step 3, let water boil with eggs for 2 minutes.
For Hard Boiled eggs (white is firm, yolk is chalky):
In step 3, let water boil with eggs for 4 minutes.
If you've got an instant pot, I'd suggest cooking eggs in there. It's fast, super easy, and objectively the best way I've found to hard-boil eggs. I always try to avoid unitaskers.
Put the eggs on the little metal rack that comes with the instant pot, dump in a 1/2 cup water - 3 min for runny yolk, 4 for creamy yolk, 5 for fully cooked. Fast release pressure and drop them in cold water.
Added benefit, and I have no idea the science of this, but it seems pressure cooking eggs makes them much easier to peel.
Also, we love our egg cooker:
Electric means you don't need a kitchen, cook 'em nearly anywhere.
It steams them using much less water than boiling.
Steaming is far faster than boiling.
Cleanup is as easy as wiping it out.
Hint: you'll eventually get a calcium buildup on the hot plate. Vinegar can easily clean that off without scrubbing.
Science!!! 😁👍
109 Comments
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Our community has rated this post as helpful. If you agree, why not thank kilimar
Soft Boiled Egg instructions (white is firm, yolk is soft):
1: Boil water.
2. Add eggs.
3. When water boils, remove pan from stove.
4. Leave egg in pot, off the stove, for 4 minutes.
5. Place egg under running water for about 30 seconds (stops the cooknig).
For Medium Boiled eggs (white is firm, yolk is firm):
In step 3, let water boil with eggs for 2 minutes.
For Hard Boiled eggs (white is firm, yolk is chalky):
In step 3, let water boil with eggs for 4 minutes.
You really don't need an egg cooking appliance.
Last edited by kilimar December 6, 2021 at 06:06 PM.
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Set it and leave it if you really don't want to watch the stove. Although it's almost bulletproof boiling water to whatever hard boiled/softboil egg you want. Good find but too many extra appliances on the counter.
Our community has rated this post as helpful. If you agree, why not thank coheedcollapse
If you've got an instant pot, I'd suggest cooking eggs in there. It's fast, super easy, and objectively the best way I've found to hard-boil eggs. I always try to avoid unitaskers.
Put the eggs on the little metal rack that comes with the instant pot, dump in a 1/2 cup water - 3 min for runny yolk, 4 for creamy yolk, 5 for fully cooked. Fast release pressure and drop them in cold water.
Added benefit, and I have no idea the science of this, but it seems pressure cooking eggs makes them much easier to peel.
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Funny
Not helpful
Dec 07, 2021 01:40 AM
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Joined Dec 2012
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Our community has rated this post as helpful. If you agree, why not thank mightofnight
Quote
from coheedcollapse
:
If you've got an instant pot, I'd suggest cooking eggs in there. It's fast, super easy, and objectively the best way I've found to hard-boil eggs. I always try to avoid unitaskers.
Put the eggs on the little metal rack that comes with the instant pot, dump in a 1/2 cup water - 3 min for runny yolk, 4 for creamy yolk, 5 for fully cooked. Fast release pressure and drop them in cold water.
Added benefit, and I have no idea the science of this, but it seems pressure cooking eggs makes them much easier to peel.
Yes to the eggs bring easier to peel. Also can pretty much fill the pot with eggs. I think we have done like 2 dozen.
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1: Boil water.
2. Add eggs.
3. When water boils, remove pan from stove.
4. Leave egg in pot, off the stove, for 4 minutes.
5. Place egg under running water for about 30 seconds (stops the cooknig).
For Medium Boiled eggs (white is firm, yolk is firm):
In step 3, let water boil with eggs for 2 minutes.
For Hard Boiled eggs (white is firm, yolk is chalky):
In step 3, let water boil with eggs for 4 minutes.
You really don't need an egg cooking appliance.
Put the eggs on the little metal rack that comes with the instant pot, dump in a 1/2 cup water - 3 min for runny yolk, 4 for creamy yolk, 5 for fully cooked. Fast release pressure and drop them in cold water.
Added benefit, and I have no idea the science of this, but it seems pressure cooking eggs makes them much easier to peel.
Also, we love our egg cooker:
Electric means you don't need a kitchen, cook 'em nearly anywhere.
It steams them using much less water than boiling.
Steaming is far faster than boiling.
Cleanup is as easy as wiping it out.
Hint: you'll eventually get a calcium buildup on the hot plate. Vinegar can easily clean that off without scrubbing.
Science!!! 😁👍
109 Comments
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Our community has rated this post as helpful. If you agree, why not thank xemi
0.50 / 20 overstock tortillas at the mex store
+-------
= $2.08 for 20 small meals
Buy this, and plug it into the train/bus station outlets for additional savings
Our community has rated this post as helpful. If you agree, why not thank kilimar
1: Boil water.
2. Add eggs.
3. When water boils, remove pan from stove.
4. Leave egg in pot, off the stove, for 4 minutes.
5. Place egg under running water for about 30 seconds (stops the cooknig).
For Medium Boiled eggs (white is firm, yolk is firm):
In step 3, let water boil with eggs for 2 minutes.
For Hard Boiled eggs (white is firm, yolk is chalky):
In step 3, let water boil with eggs for 4 minutes.
You really don't need an egg cooking appliance.
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Our community has rated this post as helpful. If you agree, why not thank PECONAUT
Our community has rated this post as helpful. If you agree, why not thank coheedcollapse
Put the eggs on the little metal rack that comes with the instant pot, dump in a 1/2 cup water - 3 min for runny yolk, 4 for creamy yolk, 5 for fully cooked. Fast release pressure and drop them in cold water.
Added benefit, and I have no idea the science of this, but it seems pressure cooking eggs makes them much easier to peel.
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Our community has rated this post as helpful. If you agree, why not thank mightofnight
Put the eggs on the little metal rack that comes with the instant pot, dump in a 1/2 cup water - 3 min for runny yolk, 4 for creamy yolk, 5 for fully cooked. Fast release pressure and drop them in cold water.
Added benefit, and I have no idea the science of this, but it seems pressure cooking eggs makes them much easier to peel.
a couple might crack but we just eat those first.
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