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Bella Double Tier Egg Cooker (Makes Up to 14 Eggs) Expired
$13
$22.99
Amazon has Bella Double Tier Egg Cooker (Makes Up to 14 Eggs, 17289, Yellow) on sale for $12.93. Shipping is free with Prime or orders $25 or more.
Thanks to Deal Hunter Rokket for finding this deal.
Thanks to Deal Hunter Rokket for finding this deal.
Note, product must be sold/shipped by Amazon
Key Features:
Key Features:
- Clear lid for uninterrupted cooking and added convenience. Power switch and ready indicator light lets you know when your eggs are done.
- 360 watt heating system cooks, boils, and poaches eggs rapidly and evenly. Boil up to 14 large eggs and 2 poached eggs at once.
- Dishwasher safe lid and non-stick poaching tray and boiling tray are all included and specially designed for hassle-free cleanup.
- Includes PFOA-free Non-Stick boiling trays and poaching tray, and measuring cup with piercing pin to prevent shells from cracking.
- For added convenience, measuring cup clearly indicates how much water to add to cook eggs to your preference
Original Post
Written by
Edited March 28, 2022
at 09:32 PM
Amazon [amazon.com] has the BELLA 17289 Double Cooker, Rapid Boiler, Poacher Maker (Yellow, 14 Eggs) for $12.93. Shipping is free with Prime or $25+ orders.
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Give Feedback Model: BELLA Double Tier Egg Cooker, Rapid Boiler & Poacher, Meal Prep Essential, Family Sized Meals: Make Up To 14 Large Boiled Eggs, Dishwasher Safe Parts, Poaching Tray Included, Yellow
Deal History
Deal History includes data from multiple reputable stores, such as Best Buy, Target, and Walmart. The lowest price among stores for a given day is selected as the "Sale Price".
Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
Current Prices
Sort: Lowest to Highest | Last Updated 5/22/2024, 11:50 AM| Sold By | Sale Price |
|---|---|
 Amazon | $20.75 |
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Featured Comments
For one, it saves a ton of water that essentially does nothing but act as a heat transfer medium when boiling. In most units, it's under 4oz versus at least 1qt.
It automatically shuts off when your eggs are done, preventing gross over-boiled eggs and scorched pans.
There's no need to wait to bring the eggs up to near room temp to avoid cracking, like you have to do when they get too cold.
Also, it cooks a hell of a lot more eggs than your typical sauce pan (and again, using a bigger pot requires more water).
It's a convenience gadget, similarly to how the microwave used to be for convenience only.
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You should not "boil" eggs.
Put them in a pot and just cover with water (salt and baking soda added).
Heat to boiling and remove from heat and cover. Let sit covered for 10 minutes.
Place in an ice water bath (to cool them down so the yoke doesn't continue to cook and turn green/gray) for 10 minutes.
Peel immediately or refrigerate in the shell.
Eggs, cooked or raw, should not be left out more than two hours.
Stale eggs peel much easier than fresh eggs. Eggs in major retailers could be up to 4 weeks old.
Scientists warn:
Embracing vague or unspecified data sources is bad for human health