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Features:
9 Piece Set
7 Layer Construction
Compatible on All Cooking Surfaces, Including Induction
Dishwasher Safe
Manufactured in Belgium
Includes:
2.3-qt saucepan with lid
3.5-qt saucier with lid
5-qt sauté pan with lid
8.9-qt Dutch oven with lid
11" Proline fry pan
https://www.costco.com/demeyere-a...25084.html
41 Comments
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https://www.surlatable.
you're right about the number of layers, basically all you need is an inner, outer and middle layer. even with the 7 layers, iirc the aluminum core is 2.4mm thick which is thicker than any competitors entire pan.
false equivalency. any good cook can overcome their cookware, but having the right tool for the job will always make it easier
https://www.surlatable.
this is their step down line, Atlantis is the top. still a great set that is thicker than most if not all allclad (it's been a while since I've researched this, once I bought my Atlantis a few years ago I stopped looking to buy new cookware)
Ehhh... night and day?
If you're serious about cooking, then you know how to clean your pans, and don't really care that the edge around the rivets darkens a bit.
If you're serious about cooking, then there's no chance in hell you could warp an All-Clad pan, either. I mean, Lord knows members of my family have tried without success, as have the testers at places like Cooks Illustrated.
If you're serious about cooking, you know that there's a always a trade-off between thermal conductivity, heat retention, evenness of heating, and weight. A Demeyere Atlantis 12.5" skillet weighs an entire pound more than the All-Clad D3. Those two lines should not be compared. There are advantages (and disadvantages) to lighter weight pans.
The Silvinox coating is a unique advantage to Demeyere. And you didn't mention that Demeyere has sealed edges which makes it more dishwasher safe. Those are meaningful differences for some people, if not night and day.
Finally, if you're serious about cooking, you're probably not buying your pans in sets.
This is only infinitesimally better or equivalent as All-Clad D3 for several times the cost.
Definitely disagree as I own the D3 set and have added a few Demeyere pieces to fill the gaps. These are much higher end pieces and you can see and feel the difference when you use them.
How much more heavy do they feel ?
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People might be ok with it since it's dishwasher safe. As for holding it while cooking, it's mostly just applicable to the skillet, right?
As for thickness - at at certain point, adding more thickness doesn't really impact cooking. Not sure I've heard anyone complain allclad is not thick enough.
As for thickness - at at certain point, adding more thickness doesn't really impact cooking. Not sure I've heard anyone complain allclad is not thick enough.
no, they're perfectly smooth on the inside. and as for the thickness, it depends on what you're doing with it. making an egg? not a big deal. adding a cold 1.5" cut of meat to the pan? big deal
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