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Gourmia FoodStation 5-in-1 Smokeless Indoor Grill & Air Fryer Expired
$76.50
$149.99
+ Free Shipping
Target has Gourmia FoodStation 5-in-1 Smokeless Indoor Grill & Air Fryer with Smoke-Extracting Technology on sale for $76.49 when you apply promo code CYBER15 in cart. Shipping is free.
Thanks to community member gabe23111 for finding this deal.
Additionally, Target RedCard cardholders save an extra 5% everyday (discount reflected at checkout).
Thanks to community member gabe23111 for finding this deal.
Additionally, Target RedCard cardholders save an extra 5% everyday (discount reflected at checkout).
Editor's Notes & Price Research
Written by
- Target RedCard entitles you to 5% off most items, free shipping for select online orders, and an extended return period.
- See the forum thread for additional discussion of this deal.
- See the Target return policy for returns information.
Original Post
Written by
Edited November 27, 2022
at 10:38 AM
$89.99 - 15% coupon CYBER15 should bring the total to about $76.50. Will save about an addition $4 if paying with Red Card. Free shipping or pickup where available Coupon CYBER15 should work on any small appliances found here [target.com]
in
Air Fryers & Deep Fryers
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Price Intelligence
Give Feedback Model: Gourmia Smokeless Indoor Grill & Air Fryer raclette grill with Smoke Extracting Technology for indoor grill Extra-Large Nonstick Cooking electric grill indoor Korean BBQ Style 6 Quart FoodStation™
Deal History
Deal History includes data from multiple reputable stores, such as Best Buy, Target, and Walmart. The lowest price among stores for a given day is selected as the "Sale Price".
Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
Current Prices
Sort: Lowest to Highest | Last Updated 4/23/2024, 09:28 AM| Sold By | Sale Price |
|---|---|
 Amazon | $89.95 |
15 Comments
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Supposedly it only lets steam out and filters smoke but based on the delicious smells I don't think that it actually eliminates all the smoke from a 400° steak pressing onto the metal.
It does clean up pretty easily and did a good job on the steaks fwiw.
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Our community has rated this post as helpful. If you agree, why not thank DavidD3114
My boss brought one of these in to our job and I made eight pretty thick ribeyes on this thing.
Supposedly it only lets steam out and filters smoke but based on the delicious smells I don't think that it actually eliminates all the smoke from a 400° steak pressing onto the metal.
It does clean up pretty easily and did a good job on the steaks fwiw.
Our community has rated this post as helpful. If you agree, why not thank NavyNest5883
I had (it went to goodwill) one of these, but not this one. Mine had 4 different things that had to be cleaned: the actual grill, the metal drip pan below the grill, the water tray (which mixes with the smoke) and the lid. Combined with being huge counter space wise we decided a foreman grill was better.
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Don't forget the hot ham water!
I've only used it for grilling/roasting and once for airfrying. It's difficult to clean the main body, as there's all the nooks and crannies that get greasy and the base doesn't disassemble. I try to go over it with a microfiber clothe & water before/after each use, but even with dainty lady-hands there are some places I can't get to. I emailed asking about deep cleaning, and competitor units requiring water to remain smokeless, and was advised "The main body of the of the unit is the exterior. Under the heating element is the drip tray. You can only clean what you can reach or remove. Adding water is not necessary." So it's different from other indoor smokeless grills in that it just has an extractor fan.
The drip-tray base warped, which seems to be a common issue, but it fits fine with the metal top in place. These are probably my two major complaints, I think I'd buy it again.
I bought it for attempting diy spicy pork belly. It doesn't seem to do all that great with fattier bits of meat, or maybe I haven't figured out the right settings, but of course there's lots of drippings and a non-negligble amount of smoke. It's fine for things like burgers or chicken breasts, and I've done a whole pork loin in it. We air fryed some chicken bits, and I haven't tried the bake/dehydrator functions yet. Or maybe I have, roasting/oven/baking seem pretty similar to me?
Oh yes I love steamed clams! Lol