Walmart has
Classic Joe I 18" Premium Ceramic Charcoal Grill w/ Cart/Locking Wheels (Red) on sale for
$499.
Shipping is free.
Thanks to community member
ric0suave for finding this deal
Note, product must be sold/shipped by Walmart
Includes- Classic Joe I 18" Premium Ceramic Grill w/ Cart/Locking Wheels
- Stainless Steel Cooking Grates
- Built-in Thermometer
- Finished Folding HDPE Side Shelves/Handle
- Grill Gripper
- Ash Tool
Top Comments
I had the same debate.
Heres my take.
For this price, its insanely good.
You can replace this gasket with the newer style gasket once this one wears out. They all will wear out eventually but the grill itself is almost forever.
The air lift is no big deal to me. I'm 6'3 250, and yea I can feel its a ceramic grill lid, but I never go, man I wish this lid was lighter. It is what it is. doesn't bother me. Now, my mom whos 78 and has health issues cant raise my grill lid. Thats ok, she doesn't ever need to.
The wheel top as I'm told, can also be replaced, with the newer style, but I don't see a reason to do so.
The wire frame cart is sturdy stable and fine. E ventually i'm gonna build in an outdoor kitchen table and move the ceramic grill into that. Just a preference, nothing wrong with the cart its in.
For the savings, its a killer deal for this series, and its beautiful!
I bought a cheap wire basket from amazon that I can put coals in, with a splitter in the middle in case I only want coal on one side. I'd def go fort his vs 2-4X the cost in a newer model.
I just did a 14 lb practice turkey on Saturday (we went elsewhere for thanksgiving and we wanted some proper flavorful leftover turkey to chow on), because come christmas I'm doing a 26 lb turkey in this thing!
Join The Conversation
Share your experience with the Slickdeals community
Share information with the community. Please follow our Community Guidelines and be kind!
68 Comments
Sign up for a Slickdeals account to remove this ad.
I had the same debate.
Heres my take.
For this price, its insanely good.
You can replace this gasket with the newer style gasket once this one wears out. They all will wear out eventually but the grill itself is almost forever.
The air lift is no big deal to me. I'm 6'3 250, and yea I can feel its a ceramic grill lid, but I never go, man I wish this lid was lighter. It is what it is. doesn't bother me. Now, my mom whos 78 and has health issues cant raise my grill lid. Thats ok, she doesn't ever need to.
The wheel top as I'm told, can also be replaced, with the newer style, but I don't see a reason to do so.
The wire frame cart is sturdy stable and fine. E ventually i'm gonna build in an outdoor kitchen table and move the ceramic grill into that. Just a preference, nothing wrong with the cart its in.
For the savings, its a killer deal for this series, and its beautiful!
I bought a cheap wire basket from amazon that I can put coals in, with a splitter in the middle in case I only want coal on one side. I'd def go fort his vs 2-4X the cost in a newer model.
I just did a 14 lb practice turkey on Saturday (we went elsewhere for thanksgiving and we wanted some proper flavorful leftover turkey to chow on), because come christmas I'm doing a 26 lb turkey in this thing!
EDIT: Forgot about the control tower top instead of the daisy wheel.
The wheel top as I'm told, can also be replaced, with the newer style, but I don't see a reason to do so.
i got mine last year on the 399 deal as well. I replaced the daisy wheel top with the one from smoke-ware, primarily to keep rain from getting in the top. the smoke-ware one also holds your vent setting for when you are opening and closing the lid. I've heard mixed reviews on the kamadojoe kontrol tower top, so that's why i went with the smoke-ware one instead.
How much more time would I need to heat this up vs the Traeger?
Is the fuel cheaper than the traeger?
I mostly cooks steaks and would like to do pizza so probably this?
Cooking in Colorado it's probably better to have a Komodo for the winter?
I keep a cover on mine anyway, so no worries on rain. Furthermore, I'm getting ready to rebuild my deck bigger, and I think I'm gonna build it sort of with a gazebo roof over (no walls, as a I have a great screen porch right beside it that I use), and then make it an outside kitchen sort of space so again, I can then leave it Not covered, and no worries of rain.
Sign up for a Slickdeals account to remove this ad.
However, I think the one thing missing from this deal is the indirect smoking ceramic plate. I think that's a requirement for komodo smoking.
How much more time would I need to heat this up vs the Traeger?
Is the fuel cheaper than the traeger?
I mostly cooks steaks and would like to do pizza so probably this?
However, I can say, this kamado, get a pizza stone, and it can get to 750-800 F and cook pizza like a brick oven.
use a low grate, and a high one with cermaic deflector, and you can hot seer a steak at the coals and then move to the other side, and bring up the internal temp to where you like. I dont know if you can do that with a traegar.
With this kamado, and my blackstone, I don't have a desire for any other grille or smoker personally. Choose at your own risk.
I had the same debate.
Heres my take.
For this price, its insanely good.
You can replace this gasket with the newer style gasket once this one wears out. They all will wear out eventually but the grill itself is almost forever.
The air lift is no big deal to me. I'm 6'3 250, and yea I can feel its a ceramic grill lid, but I never go, man I wish this lid was lighter. It is what it is. doesn't bother me. Now, my mom whos 78 and has health issues cant raise my grill lid. Thats ok, she doesn't ever need to.
The wheel top as I'm told, can also be replaced, with the newer style, but I don't see a reason to do so.
The wire frame cart is sturdy stable and fine. E ventually i'm gonna build in an outdoor kitchen table and move the ceramic grill into that. Just a preference, nothing wrong with the cart its in.
For the savings, its a killer deal for this series, and its beautiful!
I bought a cheap wire basket from amazon that I can put coals in, with a splitter in the middle in case I only want coal on one side. I'd def go fort his vs 2-4X the cost in a newer model.
I just did a 14 lb practice turkey on Saturday (we went elsewhere for thanksgiving and we wanted some proper flavorful leftover turkey to chow on), because come christmas I'm doing a 26 lb turkey in this thing!
I smoked my first 13-14~ [trimmed] brisket overnight on the 23rd-24th using the Thermoworks Smoke X4 + Billows and the double-indirect method (look this up on youtube via Smoking Dad BBQ... instead of the sloroller, I bought another set of deflector plates and a pizza tray to catch the drippings) and it turned out really great. The Billows really takes the guesswork out of it and makes temp control super easy.
I probably smoked it for 13-14 hours or so at temps ranging between 230-250F (I kept adjusting the temps myself but kept it within the zone... didn't need but am OCD when it comes to long cooks hahaha). Smoked over B&B oak charcoal + several chunks of post oak. I boiled down beef tallow with the fat trimmings before this. I also did a couple smaller pork bellies after the brisket but had to pull those because the fire was dying down. I think I lit a pretty full basket of coals probably around 3-4pm on the 23rd and 99% was burned out by around 1-2pm on the 24th. This is like 22~ hours of burn time, where I didn't add any more fuel, which is pretty insane... actually, I did add a small chunk of apple or cherry wood into the ash basket before popping the pork bellies on so I guess that kind of counts hahaha.
I'm planning to do a reverse sear tri tip later today. And may consider doing a prime rib on it for Christmas as well. Not a huge fan of turkey but I've also never had smoked turkey either
Sign up for a Slickdeals account to remove this ad.
Join The Conversation
Share your experience with the Slickdeals community
Share information with the community. Please follow our Community Guidelines and be kind!