https://www.walmart.com/ip/Classi.../126810886
About this item
Premium 18" ceramic charcoal grill with cart & locking wheels
250 square inches of cooking space with included cooking grates
2-Tier Divide & Conquer Flexible Cooking System for cooking various foods at various temperatures
Cast Iron Top Vent to maintain consistent temperature in grill
AMP (advanced multi-piece) firebox retains heat and multiple pieces prevents breakage
The Patented Ash Drawer simplifies clean-up
Made-to-last stainless steel cooking grates
Built-in thermometer for precise temperature control
Folding HDPE side shelves for extra preparation space
Grill gripper, ash tool, and ceramic heat deflectors included
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Solid price though, on the standard. Should be front page in a bit, assuming it lasts that long.
- This model will fit about 2 pure racks of ribs....maybe 3 if you slice one in half. Not the worst at all, but you'll need extenders.
- UNPACK IT FULLY BEFORE MOVING. The plates are packed in the grill so if you're like many of us you'l be fussing and cussing pushing it around. Take the plates out and boom - easy carry for a strong man, or super easy for two regular folks.
- Lump charcoal is everyone's friends with these.
BONUS: Invest in a coal basket. SO MUCH EASIER TO CLEAN. Amazon had 'em for like $40. The moment I saw a video discussing that I quickly did so and yep - just pick it up, shake, and wipe. Boom.
On Youtube is a guy named The Smoking Dad who will tell you how to use it. He's not the bible but he's great at fooling around. Kamado itself has some great series with someone named Eric who will get you off to the races as well. I've owned mine since the first same in July and outside my first time where the flame went out I've been eating good!!!
- This model will fit about 2 pure racks of ribs....maybe 3 if you slice one in half. Not the worst at all, but you'll need extenders.
- UNPACK IT FULLY BEFORE MOVING. The plates are packed in the grill so if you're like many of us you'l be fussing and cussing pushing it around. Take the plates out and boom - easy carry for a strong man, or super easy for two regular folks.
- Lump charcoal is everyone's friends with these.
BONUS: Invest in a coal basket. SO MUCH EASIER TO CLEAN. Amazon had 'em for like $40. The moment I saw a video discussing that I quickly did so and yep - just pick it up, shake, and wipe. Boom.
On Youtube is a guy named The Smoking Dad who will tell you how to use it. He's not the bible but he's great at fooling around. Kamado itself has some great series with someone named Eric who will get you off to the races as well. I've owned mine since the first same in July and outside my first time where the flame went out I've been eating good!!!
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Our community has rated this post as helpful. If you agree, why not thank jplee3
1) Smokeware Cap - https://smokeware.com/products/kj-chimney-cap
2) Automated fan (Fireboard, Flame Boss, Inkbird, Smobot, Billows, etc) - I use the Thermoworks Billows https://www.thermoworks
3) Wireless probes (I use Meater but there are tons of options out there)
4) Gasket - the gasket that comes with these is felt. I haven't updated mine yet but may replace with one of the fiberglass ones (https://www.amazon.com/Wire-Mesh-...0D3YZ79F6)
5) Grill gun or similar torch for lighting charcoal - I was actually using my TS8000 before picking up something similar to this: https://www.amazon.com/Propane-Ad...0CH2L9939. Haven't used it yet but my friend has one, I saw it in action, and was immediately convinced that I "need" one (even though I use my KJ like twice a year LOL)
6) Kick ash (or similar style) basket - https://www.amazon.com/Stainless-...B09S5MFCLJ - use this in place of the stock plate, where ash will clog up the holes, etc
I'm sure there are more 'upgrades' that others have figure out or come up with but these are a good starting point
Ribs, brisket, chicken ring a bell?
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