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Char-Griller Auto Kamado Charcoal Grill (Gray) Expired
$220
$447.00
+ Free Shipping
Walmart has Char-Griller Auto Kamado Charcoal Grill (Gray, 6480) for $220. Shipping is free.
Thanks to Community Member needhookups for finding this deal.
Thanks to Community Member needhookups for finding this deal.
Editor's Notes & Price Research
Written by
- About this deal:
- This price is $227 lower (50.7% savings) than the list price of $447 and $4 lower than the previous Frontpage Deal.
- Refer to the forum thread for discussion.
- About this store:
- Details of Walmart's return policy (here),
Original Post
Written by
Edited December 6, 2022
at 07:14 PM
$5 cheaper than the last time it was on sale...posting as quickly as possible for those who missed the Masterbuilt Gravity deal on Amazon. This one is cheaper and might sell out quickly.
https://www.walmart.com/ip/682418908
https://www.walmart.com/ip/682418908
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Price Intelligence
Give Feedback Model: Char-Griller AKORN Auto Kamado 18-in W Gray Kamado Charcoal Grill Stainless Steel | E6480
Deal History
Deal History includes data from multiple reputable stores, such as Best Buy, Target, and Walmart. The lowest price among stores for a given day is selected as the "Sale Price".
Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
Current Prices
Sort: Lowest to Highest | Last Updated 5/9/2024, 05:06 AM| Sold By | Sale Price |
|---|---|
 The Home Depot | $399 |
 Lowe's | $399 |
102 Comments
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Featured Comments
My suggestion is to practice more and creep up to the temperature that you want to cook at. I use a chimney to light my charcoal and then dump them into the grill when ready. From there, I open the lower vent all the way so the charcoal can breathe and spread the heat. Not sure what kind of Kamado you have but on my BGE, once the heat has spread around and I'm within 25 degrees of where I want to be, I adjust the lower vent. If I'm looking to do a slow and low cook around 225 degrees, that vent is barely cracked open. If I'm doing a steak and need 450 degrees, it's only about a quarter open. Too much vent will make you spike past your desired temperature and it's very hard to bring it back down.
Hope this helps.
-It's not ceramic but, instead, stainless with insulation to hold temperatures. It works just as good as a ceramic Kamado.
-Rust on the cast-iron grates was an issue. This just added to the spring maintenance. You can replace the grate with a weber one that will not rust as easily.
-The ash catcher is a pretty good design (much easier to clean than the BGE) but don't let moisture get trapped here because it will rust.
-The size of this is a little smaller than a Large BGE or Kamado Joe. Some of those accessories will work but do your research first.
If you are able to keep it under cover or out of bad weather, it will definitely last longer.
Man, if I didn't already have a large BGE and a small kamado, I would seriously consider this. Love that it has a bt/wi-fi temperature controller/thermometer built in and it also has the side tables.
One of us. One of us.
I had my doubts too. Went to the previous deal and there were a lot of haters due to it not being ceramic: https://slickdeals.net/f/16047316-char-griller-auto-kamado-half-off-224
However, last few comments on that thread are people that absolutely love their purchase after using it, so I pulled the trigger as well.
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My thoughts exactly.
-It's not ceramic but, instead, stainless with insulation to hold temperatures. It works just as good as a ceramic Kamado.
-Rust on the cast-iron grates was an issue. This just added to the spring maintenance. You can replace the grate with a weber one that will not rust as easily.
-The ash catcher is a pretty good design (much easier to clean than the BGE) but don't let moisture get trapped here because it will rust.
-The size of this is a little smaller than a Large BGE or Kamado Joe. Some of those accessories will work but do your research first.
If you are able to keep it under cover or out of bad weather, it will definitely last longer.
Man, if I didn't already have a large BGE and a small kamado, I would seriously consider this. Love that it has a bt/wi-fi temperature controller/thermometer built in and it also has the side tables.
My suggestion is to practice more and creep up to the temperature that you want to cook at. I use a chimney to light my charcoal and then dump them into the grill when ready. From there, I open the lower vent all the way so the charcoal can breathe and spread the heat. Not sure what kind of Kamado you have but on my BGE, once the heat has spread around and I'm within 25 degrees of where I want to be, I adjust the lower vent. If I'm looking to do a slow and low cook around 225 degrees, that vent is barely cracked open. If I'm doing a steak and need 450 degrees, it's only about a quarter open. Too much vent will make you spike past your desired temperature and it's very hard to bring it back down.
Hope this helps.