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Victorinox 6" Fibrox Pro Chef's Knife Expired
$21.80
$25.99
az-boutique-us via Amazon has Victorinox 6" Fibrox Pro Chef's Knife on sale for $21.78. Shipping is free with Prime or on orders $25+.
Thanks community member GeoHofer for sharing this deal
Features:
Thanks community member GeoHofer for sharing this deal
Features:
- High-quality, lightweight European steel.
- Handle design reduces hand and wrist fatigue.
- Fit for dicing, mincing, chopping, slicing, and shredding.
- Long, sloping curved blade that "rocks" for effortless mincing and chopping.
- Flat spine for extra power to slice through hard-skinned items.
- Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size.
- National Sanitary Foundation (NSF) approved and dishwasher safe.
Original Post
Written by
Edited March 17, 2023
at 05:09 AM
Saw a deal on here for this knife in 10". Figured some of you might be interested in the 6". Not a major discount, but hasn't been down to this price for a while.
https://www.amazon.com/gp/product...AD1N6
https://www.amazon.com/gp/product...AD1N6
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Give Feedback Model: 6" Victorinox Fibrox Stainless Steel Pro Chef's Knife
Deal History
Deal History includes data from multiple reputable stores, such as Best Buy, Target, and Walmart. The lowest price among stores for a given day is selected as the "Sale Price".
Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
Current Prices
Sort: Lowest to Highest | Last Updated 4/30/2024, 12:41 PM| Sold By | Sale Price |
|---|---|
 Amazon | $31.72 |
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Just kidding. I love my Vics. They're more knife than the vast majority of people need. I've got a decade and some change of professional cooking under me and I've spite of having some nice, expensive and beautiful steel in my roll, my 8" Victorinox chef's knife is what you're likely to find in my hand, at work or at home.
I'm not sure if I have the 5 or 6 of this knife, but it's my wife's favorite knife. I like it quite a bit as well, especially for tasks where a deep belly isn't really suitable.
One thing about Victorinox knives is they don't have amazing edge holding ability. The upside to that is maintenance is fast and incredibly easy, and it's a great knife to learn how to sharpen by hand with (it's so easy, don't be scared!) A coarse stone will make quick work of any chips or nicks in the edge. The steel isn't quite as brittle so if you drop it, you're less likely to break it.
That said, this isn't a fantastic deal, it's just about what it runs normally.
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Just kidding. I love my Vics. They're more knife than the vast majority of people need. I've got a decade and some change of professional cooking under me and I've spite of having some nice, expensive and beautiful steel in my roll, my 8" Victorinox chef's knife is what you're likely to find in my hand, at work or at home.
I'm not sure if I have the 5 or 6 of this knife, but it's my wife's favorite knife. I like it quite a bit as well, especially for tasks where a deep belly isn't really suitable.
One thing about Victorinox knives is they don't have amazing edge holding ability. The upside to that is maintenance is fast and incredibly easy, and it's a great knife to learn how to sharpen by hand with (it's so easy, don't be scared!) A coarse stone will make quick work of any chips or nicks in the edge. The steel isn't quite as brittle so if you drop it, you're less likely to break it.
That said, this isn't a fantastic deal, it's just about what it runs normally.
If it's going to be a beater knife or you aren't going to care for it, Mercer Ultimate White isn't a bad choice. It's just $14. https://www.amazon.com/Mercer-Cul...HJ1ZQ&th=
Amazon.com: Winco USA KWP-62 Stal Cutlery, White : Home & Kitchen
https://www.amazon.com/Winco-USA-...B00ZQG1U6G [amazon.com]
German steel!
Yeah, it's really fine, just not anything to write home about. I just find they need touch ups more often than some of my other knives. Just a honing for the most part. It's quick and easy. The average home cook may not even notice. At one point in my career, my 8" was chopping more than a ton of onions a year, on top of everything else.
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The downside is when it becomes dull, it's very difficult to sharpen it. We only use ours mostly for meat these days.
The 8" knife is taller which helps with chopping. The 7.5" is more a utility knife I think. Pretty much the same knife though.
I really like this knife. Definitely worth picking it up. It stays sharp enough, and if you just use a honing steel or (if you want to be fancy) a whetstone, then you it gets right back to the where it was.
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They have a lower end line called Reigetsu/Fuji Cutlery; wouldn't get them aside from their more niche models, like debas, honesukis, and yanagibas. They're stamped/laser cut from a generic steel and then finished in Japan. Not really worth the small savings in price.
Grab the petty/utility knife if you're looking for a direct analogue to this knife deal.
https://www.chefknivest
https://www.ebay.com/itm/32414755...SwPj
Do they have something like that in 6", tnx.