expirediconian | Staff posted Dec 07, 2023 05:27 PM
Item 1 of 4
Item 1 of 4
expirediconian | Staff posted Dec 07, 2023 05:27 PM
All-Clad Factory Seconds: 12" BD5 Covered Fry Pan w/ Lid
& More + Free Shipping$68
Home and Cook Sales
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Good deal.
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Alas I was newish to cooking and didn't realize all the oils needed to cook with these.
Vegetable oils (and some aren't "vegetable" at all but seeds that need processing vs pressing) are being found related to a lot of ailments like macular degeneration.
I hate how heavy cast iron is but thats where I went
Alas I was newish to cooking and didn't realize all the oils needed to cook with these.
Vegetable oils (and some aren't "vegetable" at all but seeds that need processing vs pressing) are being found related to a lot of ailments like macular degeneration.
I hate how heavy cast iron is but thats where I went
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For example (doesn't mention d3): https://homeandcooksale
For example (doesn't mention d3): https://homeandcooksales.com/inde...ity-2.html [homeandcooksales.com]
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The bottom line is that each little hex pocket has its own nonstick coating. This gives it far more possible points of failure. Once the coating starts to flake off in even one spot, it should no longer be used at all, because the coating is carcinogenic if you ingest it. Since people already don't take care of nonstick well, using metal utensils on it, overheating it, etc, the Hexclad pans are just a really expensive nonstick pan that is if anything even more likely to fail. Sure, they feel substantial and well built, but poor design choices completely undermines that.
Also: these pans are not really an alternative to Hexclad IMO. These are, for lack of a better word, "stick" pans, intentionally. The little browned bits that stick to the bottom can form the basis of a delicious pan sauce. For most dishes, they work really well. It's also very safe to scrub them aggressively with abrasives if you need to, and it's safe to use acidic ingredients (which can harm the seasoning in cast iron pans). I personally have one of these, and also keep around a couple cast iron and carbon steel pans, and also have one regular inexpensive 8" nonstick pan I use specifically for eggs.
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