Update: This popular deal is still available
Amazon has
10.2-Oz O'Food Tteokbokki Gluten-Free Korean Rice Cakes (Sweet Chili) for $3.99 - 5% when you check out via Subscribe & Save =
$3.79.
Shipping is free w/ Prime or on $35+ orders.
Amazon also has
9.1-Oz O'Food Tteokbokki Gluten-Free Korean Rice Cakes (Red Chili & Garlic) for $3.99 - 5% when you check out via Subscribe & Save =
$3.79.
Shipping is free w/ Prime or on $35+ orders.
Thanks to community members
mexicanity &
loveless13 for finding this deal.
- Note: Must be logged in to clip coupons; coupons are typically limited to one per account. You may cancel Subscribe & Save any time after your order ships.
About this item:- Enjoy the soft, chewy texture that defines authentic Korean street food.
- Embrace simplicity with O'Food Tteokbokki. Just add water to recreate this century-old recipe at home, effortlessly bringing the authentic taste of the Korean streets to your table.
- Delight guilt-free! All our Tteokbokki flavors are gluten-free (except BBQ), contain no MSG, no corn syrup, and boast 0 cholesterol and 0 trans fat.
No longer available:- Amazon also has 2-Pack 9.1-Oz O'Food Tteokbokki Korean Rice Cakes (BBQ) for $7.99 - 15% when you "clip" coupon on product page = $6.79. Shipping is free w/ Prime or on $35+ orders.
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Top Comments
No need to be concerned about the sodium levels like someone was in the comments. Just don't eat all of the sauce.
Tteokbokki goes well with hardboiled egg fyi. Throw in some green onions as well.
If you wanted to go a step further, buy some fishcakes from ur local asian grocery and throw some in as well.
You can google how to make this stuff in the web but here's my ingredients
1 2-lb or 1kg of plain rice cakes, note that you can buy the flat kind and not the roll kind.
3 tablespoon of gochujang paste. Note if it is too hot, you can mix 1/2 of hot gochujang paste and the other half black bean paste.
1-2 tablespoon of raw sugar
1 tablespoon of soup stock powder instead of soy sauce for the umami flavor especially if it has msg
1 6-10 oz of fish cakes. Note that I never used fish cakes and used 1 lb of ground pork instead because it was cheaper
1 tablespoon of garlic
For vegetables:
I use about 12oz to 1lb of green cabbage or napa cabbage.
1 onion chopped
You can use mushrooms or scallons but this is optional.
You can use hard boiled eggs too but it is optional.
Same as 3 tbsp of ketchup.
Thanks for keeping us updated on how healthy you are
79 Comments
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Our community has rated this post as helpful. If you agree, why not thank atom311
It is really weird. I'm not into it. I'd rather just eat pasta noodles. I feel like I could choke on it if not careful enough. Every year people die eating Mochi which is also extremely chewy (gets stuck in the throat if too big of a piece is swallowed). Both are made with glutinous rice.
https://www.cbsnews.com/news/moch...apan-2022/
The news article you speak of is elderly people in their late years trying to swallow something a bit too large. There's nothing different then that then people in the USA in their yonder years choking on everything. It's a fluff article.
Point being, Mochi is not for everyone --> But.. these are South Korean rice cakes, not the same.. just saying. I've had both in both countries. These are harder then Nihon mochi.
Someone compared the chewiness to gummy. It is less than that. You won't have trouble chewing it. If you do, you didn't cook it long enough.
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Same as 3 tbsp of ketchup.
Thanks for keeping us updated on how healthy you are
Our community has rated this post as helpful. If you agree, why not thank pug_ster
You can google how to make this stuff in the web but here's my ingredients
1 2-lb or 1kg of plain rice cakes, note that you can buy the flat kind and not the roll kind.
3 tablespoon of gochujang paste. Note if it is too hot, you can mix 1/2 of hot gochujang paste and the other half black bean paste.
1-2 tablespoon of raw sugar
1 tablespoon of soup stock powder instead of soy sauce for the umami flavor especially if it has msg
1 6-10 oz of fish cakes. Note that I never used fish cakes and used 1 lb of ground pork instead because it was cheaper
1 tablespoon of garlic
For vegetables:
I use about 12oz to 1lb of green cabbage or napa cabbage.
1 onion chopped
You can use mushrooms or scallons but this is optional.
You can use hard boiled eggs too but it is optional.
I came for the comments but this is one of the oddest
There are always people who want to feign some level of importance or superiority by trying to shit on other's choices. In this case, worrying about 1/4 of a teaspoon of salt is hilarious and only relevant if you slurp all the sauce
If you can't sense the tone from the context then why even bother replying?
Shoot your shot I guess. Nice swing and a miss tho
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You can google how to make this stuff in the web but here's my ingredients
1 2-lb or 1kg of plain rice cakes, note that you can buy the flat kind and not the roll kind.
3 tablespoon of gochujang paste. Note if it is too hot, you can mix 1/2 of hot gochujang paste and the other half black bean paste.
1-2 tablespoon of raw sugar
1 tablespoon of soup stock powder instead of soy sauce for the umami flavor especially if it has msg
1 6-10 oz of fish cakes. Note that I never used fish cakes and used 1 lb of ground pork instead because it was cheaper
1 tablespoon of garlic
For vegetables:
I use about 12oz to 1lb of green cabbage or napa cabbage.
1 onion chopped
You can use mushrooms or scallons but this is optional.
You can use hard boiled eggs too but it is optional.
I am very grateful for you taking the time to share your recipe. I'll message you when I make my own. I hope you're having a good day!
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