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12" Sur La Table Carbon Steel or Nonstick Wok
$30
$39.95
& More + Free Shipping
Sur La Table has 12" Sur La Table Carbon Steel or Nonstick Wok on sale for $29.96. Shipping is free.
Thanks to Staff Member niki4h for finding this deal.
Available:
Thanks to Staff Member niki4h for finding this deal.
Available:
- 12" Carbon Steel Wok $29.96
- 12" Professional Nonstick Wok $29.96
- 14" Professional Nonstick Wok $34.96
- Suitable for gas, electric, ceramic and induction stovetops
- Carbon steel heats quickly and efficiently, and is perfect for high-heat cooking
Editor's Notes & Price Research
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- Care instructions:
- Hand wash after every use
- Avoid using harsh scouring pads or detergent
- Loosen any cooked-on bits with very hot water and a plastic scrubber
- Dry thoroughly with a paper towel or cloth and rub the surface with a little vegetable oil
- Store in a dry place
- Please see the original post for additional details & give the WIKI and additional forum comments a read for helpful discussion.
Original Post
Written by
Edited March 18, 2024
at 09:01 PM
Sur La Table [surlatable.com] has 12" Carbon Steel or Nonstick Wok for $29.96 listed below. Shipping is free.
Available:
Available:
- Sur La Table
- 12" Carbon Steel Wok [surlatable.com] $29.96
- 12" Professional Nonstick Wok [surlatable.com] $29.96
- 14" Professional Nonstick Wok [surlatable.com] $34.96
Created 03-18-2024
at 08:21 PM
by niki4h | Staff
If you purchase something through a post on our site, Slickdeals may get a small share of the sale.
| Product Name: | Sur La Table Carbon Steel Wok |
| Product Description: | Our exclusive carbon-steel wok is perfect for stir-frying meats and veggies, deep-frying tempura, steaming with bamboo inserts and more. Traditional carbon-steel construction ensures quick, efficient heating and exceptional heat transfer in a light, easy to maneuver pan. Wok features a sturdy maple handle for easy, safe stirring and flipping and a flat bottom for even results on a variety of cooking surfaces. Safe for use with metal utensils. Carbon steel will rust if not properly seasoned and stored. |
| Product SKU: | surlatable_8059115 |
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Also, if you plan to use a carbon steel wok, make sure you have a professional-grade range hood. Because carbon steel wok requires a large amount of oil and high heat to stay non-stick, it will produce a lot of oil vapors which will leave your kitchen greasy.
Lastly, the average family-oriented range tops won't be hot enough to fully utilize carbon steel woks.
So, unless you are actually sure you need it, the average consumers are better off getting a non-stick wok instead.
https://mammafong.com/blogs/mamma...d-revealed
https://www.vietworldki
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Been looking for one like this. Thanks.
Been looking for one like this. Thanks.
Care: Hand wash only in hot, soapy water. Towel dry immediately and lightly coat with cooking oil to prevent rusting. Do not use steel wool, oven cleaners, abrasive scouring pads or abrasive cleaners
Special Instructions: Always add cooking oil or other liquid to the pan prior to heating. For use with wood, plastic or bamboo utensils only. When cooking at high temperatures, oil must be added to prevent burning and sticking
Use: Suitable for gas, electric, ceramic and induction stovetops
Care: Hand wash only in hot, soapy water. Towel dry immediately and lightly coat with cooking oil to prevent rusting. Do not use steel wool, oven cleaners, abrasive scouring pads or abrasive cleaners
Special Instructions: Always add cooking oil or other liquid to the pan prior to heating. For use with wood, plastic or bamboo utensils only. When cooking at high temperatures, oil must be added to prevent burning and sticking
Use: Suitable for gas, electric, ceramic and induction stovetops
I think carbon steel is safe for metal utensils.
Care: Hand wash only in hot, soapy water. Towel dry immediately and lightly coat with cooking oil to prevent rusting. Do not use steel wool, oven cleaners, abrasive scouring pads or abrasive cleaners
Special Instructions: Always add cooking oil or other liquid to the pan prior to heating. For use with wood, plastic or bamboo utensils only. When cooking at high temperatures, oil must be added to prevent burning and sticking
Use: Suitable for gas, electric, ceramic and induction stovetops
Sorry, the Carbon Steel one:
"Our exclusive carbon-steel wok is perfect for stir-frying meats and veggies, deep-frying tempura, steaming with bamboo inserts and more. Traditional carbon-steel construction ensures quick, efficient heating and exceptional heat transfer in a light, easy to maneuver pan. Wok features a sturdy maple handle for easy, safe stirring and flipping and a flat bottom for even results on a variety of cooking surfaces. Safe for use with metal utensils. Carbon steel will rust if not properly seasoned and stored.
Suitable for gas, electric, ceramic and induction stovetops
Carbon steel heats quickly and efficiently, and is perfect for high-heat cooking"
Our community has rated this post as helpful. If you agree, why not thank TomS4794
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I have the 14" version of this work which has the second set of handles, which I don't see it on their website anymore. Its a great wok but it relatively heavy so that second handle really helps if you need to hold it out to pour something out.
Flat bottom is crucial for induction cooktop
Our community has rated this post as helpful. If you agree, why not thank DavidW7811
Also, if you plan to use a carbon steel wok, make sure you have a professional-grade range hood. Because carbon steel wok requires a large amount of oil and high heat to stay non-stick, it will produce a lot of oil vapors which will leave your kitchen greasy.
Lastly, the average family-oriented range tops won't be hot enough to fully utilize carbon steel woks.
So, unless you are actually sure you need it, the average consumers are better off getting a non-stick wok instead.