Walmart has
12.6" Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan on sale for
$24.97.
Shipping is free with Walmart+ (
Free 30-Day Trial) or orders $35 or more. Otherwise, select store pickup where available.
- Note: Availability for pickup may vary by location.
Thanks to Deal Hunter
StrifeZero for sharing this deal.
About this product:
- Sturdy wood handle provides provide strength and better control when tossing. It is also detachable to make the wok safe for oven use.
- Compatible with all stovetops - induction, gas, electric, glass, halogen, and ceramic
- Rust-resistant finish efficiently absorbs oil to continuously build and maintain a naturally nonstick capability for easy food release and cleanup.
- Flat bottom design ensures maximum heat contact and stability.
- Extra strong but lightweight carbon steel promotes rapid and even heat distribution. Perfect for stir-frying, boiling, steaming, and more.
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Top Comments
I bought this wok 6 months ago when it was on sale (same price) at Walmart. My previous wok was smaller (10.5") and non-stick, and I wanted a carbon steel upgrade. This seemed like a no-brainer based on the materials and price; however, I was hesitant since I read everywhere that 14" is the standard size and everything else would be too small. When I compared the dimensions to my old one, it seemed like it would be the perfect size so I pulled the trigger.
Like someone said, it is a little heavier than other woks I've handled in the past. But, I attribute that extra weight to a very good design. The handle is large and very comfortable, with no slop (I've found some woks have poorly designed handles with weak fasteners that can come loose over time). The wok comes pre-seasoned with a smooth black finish. I've not had any issues with the coating, though I am sure to oil it after washing/drying before storing. I use this exclusively on a normal gas stove, but the flat bottom should work with conventional or induction stovetops.
People seem obsessed with the standard 14" woks, but having used this for 6 months I think it's perfect for our use and I would highly recommend the 12.6" size to anyone looking for one. At this price you can't go wrong; it's an overall solid design.
58 Comments
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If you want heat retention use cast iron.
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If you don't have a high heat source, then a heavier one that will retain heat is better to achieve and maintain the high temps you need for wok hei. Otherwise, it'll cool down too much when you add food to the wok.
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Thanks for the info!
Kinda snotty tbqh, but the wok seemed a good price so I'll try it.
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