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Deco Chef Outdoor Gas Pizza Oven w/ Rotating Pizza Stone Expired
$150
$220.00
+ Free Shipping
BuyDig has Deco Chef Outdoor Gas Pizza Oven w/ Rotating Pizza Stone on sale for $149.99. Shipping is free.
Thanks to Deal Editor iconian for finding this deal.
Features:
Thanks to Deal Editor iconian for finding this deal.
Features:
- Connects to standard propane tanks with provided hose and regulator
- Reaches up to 1000F, cook pizza in 90 seconds
- Built-in self-rotating pizza stone controlled by lever
- Comes with pizza peel, cutter, and brush
- Easily transport with folding legs and carry bag
- CSA approved Gas Regulator and hose Included
Original Post
Written by
Edited April 17, 2024
at 02:36 AM
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36 Comments
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I was about to pull the trigger on this deal until I noticed broccoli on one of the pizza's. This raises a huge red flag for me and makes me think this deal is a bit suspicious. Think I will pass, but thanks for posting.
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I have an ooni and used a cast iron pan to sear a steak. Steak was great but in the one second it took to remove from the oven it melted my wool pot holder, very glad I also was wearing welding gloves. In short I don't recommend this cooking approach as the cast iron was so hot it was glowing orange.
I'm not saying this oven can't make a good pizza, and if I owned one I'd probably just making smaller pizza's, but not sure if this is the right buy for someone really looking for a good oven. I do think the spinning stone, if it functions well, might be nice but would really need to try it out to be sure it actually functions and delivers the desired results.
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Kinda fun, but I'm pretty much over it.
I used mine once. Dough was too moist. Kept sticking to the peel. Pizza's turned out terrible. Totally my fault with the dough but the one failed attempt was enough for my wife to nix the subsequent attempts to pull it out and give it another go.
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Took me about 5-7 times to get dough right, and taste of a semi-decent pizza Napoletana from Napoli. Took about 100-120 pizzas to make pizza right shape, and another 100-ish to make it fast and flying while doing. Now I invite friends to pizza party and they also get a show with that. They are either impressed or polite, either way is good. I provide pizzas, friends provide everything else for those parties (lots of red wine and beer mostly).
Seriously considering building proper brick pizza oven on the deck.
Dough should be from tipo 00 italian flour, kosher or himalayan salt, water, and tiny bit of dry yeast (literally 0.3 g for 8 pizzas - I use jewelry scale), takes 24+ hours to raise and be ready.