Amazon has 600W 10-Cup nutribullet EveryGrain Rice/Oats/Quinoa/Grains Cooker w/ Steaming Basket, Rice Scoop, & Measuring Cup (NBG50100) for $53.99. Shipping is free.
Thanks to Deal Hunter reptarSnax for posting this deal.
About this item:
Features "Brown rice," "White rice," "Oats," "Quinoa," and "Grains" presets to cook every grain, plus a "Steam" program for veggies, fish, and beyond. Delay Start and Keep Warm functions let you prep according to your schedule.
A 10-cup cooking pot accommodates up to 5 dry scoops of rice or grains at a time. The included steaming basket can be stacked on top of grains for simultaneous cooking or used on its own with the "Steam" program.
The NutriBullet EveryGrain Cooker comes with (1) 600W Cooker Base, (1) 10-cup non-stick Cooking Pot, (1) Steaming Basket (1) Rice Spoon (1) Measuring Scoop, and (1) User & Recipe Guide
Built to last, the EveryGrain Cooker is made from durable plastic, with a non-stick coated, PFOA-Free Cooking pot. Accessories are all made from durable, dishwasher safe plastic. Assembled Dimensions: 11.4"L x 10.8" W x 8.6"H
Care and Cleaning. Clean all parts with warm, soapy water. All parts are dishwasher safe except the non-stick cooking pot. Wipe Cooker Base clean with a damp cloth.
Product built to North American & Canadian Electrical Standards.
Deal History includes data from multiple reputable stores, such as Best Buy, Target, and Walmart. The lowest price among stores for a given day is selected as the "Sale Price".
Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
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For nationals that eat rice every day just stick to two options for rice cookers. one starts with a T and the other starts with a Z, Japanese versions of course. Buy anything else and your white rice will turn to brown rice after a day because the seal performance degrades after a few months with other brands.
I guess Aroma didn't get the memo. We've had that thing for over 10 years. The problem is the teflon coating in the pot is beginning to wear out. Otherwise it looks and performs like new. I'm looking for a stainless steel pot model. Any ideas?
For nationals that eat rice every day just stick to two options for rice cookers. one starts with a T and the other starts with a Z, Japanese versions of course. Buy anything else and your white rice will turn to brown rice after a day because the seal performance degrades after a few months with other brands.
If you got a cheaper rice maker put the rice in a air tight container after cooking it and refrigerate it. When ready to eat it add a little water and microwave it. When reheated it will taste better than any rice cooker can keep warm after a few days. Rice smells, turns brown and crusty after few days no matter how good or expensive your rice cooker is. It's usually only good the day after at best. Grew up using Zoju and Tiger and would end up making fried rice with the semi stale rice which is a good way to salvage it. Here in Hawaii we eat white rice with everything
For nationals that eat rice every day just stick to two options for rice cookers. one starts with a T and the other starts with a Z, Japanese versions of course. Buy anything else and your white rice will turn to brown rice after a day because the seal performance degrades after a few months with other brands.
I did a side to side testing with a rice cooker start with T, and a pressure cooker started with I, and I tried with the cheapest rice I find (9 dollar a bag) and the most expensive rice (40 dollar a bag, same volume, same type of rice). I cooked 4 bowl of rice back to back.
Let's just say I stuck with a 30 dollar pressure cooker, and 9 dollar rice ever since.
I am not here to say there isn't a scientific difference, but not one that I can perceive. and I don't think most people can.
I know most folks are saying to just buy a cheaper rice cooker but this having the included steam basket intrigues me. Being able to cook rice and broccoli together easily like this seems very convenient.
Why does everyone think they need to abbreviate brand names. It's not against site rules, they just don't like you linking to a different bargain hunt site, so link to the actual product.
Watched a youtube video that show the seal holds water and spills all over the back of the unit and onto the counter everytime you open it up . Dealbreaker
An instant pot is overkill for rice.. it works well but you have to make way more than needed for one or two people…
Something is way smaller on the counter as well and perfect for smaller meals
Instant pot is not an overkill for rice. It's multiple appliances in one and I love that for it. I have a 6qt one and whenever I have to cook a smaller batch of rice or steam veggies, I use these inserts really comes in handy, I believe buying a specialised appliance for every single thing shouldn't be required.
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If you got a cheaper rice maker put the rice in a air tight container after cooking it and refrigerate it. When ready to eat it add a little water and microwave it. When reheated it will taste better than any rice cooker can keep warm after a few days. Rice smells, turns brown and crusty after few days no matter how good or expensive your rice cooker is. It's usually only good the day after at best. Grew up using Zoju and Tiger and would end up making fried rice with the semi stale rice which is a good way to salvage it. Here in Hawaii we eat white rice with everything
I did a side to side testing with a rice cooker start with T, and a pressure cooker started with I, and I tried with the cheapest rice I find (9 dollar a bag) and the most expensive rice (40 dollar a bag, same volume, same type of rice). I cooked 4 bowl of rice back to back.
Let's just say I stuck with a 30 dollar pressure cooker, and 9 dollar rice ever since.
I am not here to say there isn't a scientific difference, but not one that I can perceive. and I don't think most people can.
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Something is way smaller on the counter as well and perfect for smaller meals
Instant pot is not an overkill for rice. It's multiple appliances in one and I love that for it. I have a 6qt one and whenever I have to cook a smaller batch of rice or steam veggies, I use these inserts really comes in handy, I believe buying a specialised appliance for every single thing shouldn't be required.
Stackable insert- Aozita Stackable Steamer Insert Pans.