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DiGiorno Rising Crust Frozen Pizza (Pepperoni or Supreme) Expired
2 for $8.80
$19.58
+ Free Store Pickup ($10 Minimum Order)
Walgreens has DiGiorno Rising Crust Frozen Pizza on sale for 2 for $8.81 when you follow the instructions below. Select free store pickup where stock permits ($10 minimum order required for pickup).
Thanks to Deal Hunter Rokket for finding this deal.
Note, availability for store pickup may vary by location. Coupons are typically one-time use.
Deal Instructions:
Thanks to Deal Hunter Rokket for finding this deal.
Note, availability for store pickup may vary by location. Coupons are typically one-time use.
Deal Instructions:
- Log in or join MyWalgreens (free to join)
- Select a quantity of 2 from the following:
- Add to cart for pickup
- Proceed to checkout
- Apply promo code WAG10
- The price should be 2 for $8.81 + free store pickup ($10 minimum required)
Original Post
Written by
Edited April 30, 2024
at 09:19 PM
Walgreens [walgreens.com] has DiGiorno Rising Crust Frozen Pizza (Various Toppings) on sale 2 for $8.81 with free store pickup on minimum $10 orders when you follow the instructions below.
Note: this deal price is $4.40 each. Compare to Sam's Club [samsclub.com] at $15.98 for 3 pizzas ($5.33 each).
Deal Instructions
1. Login or Join MyWalgreens (free to join)
2. Add a Quantity of 2 DiGiorno Rising Crust Frozen Pizzas [walgreens.com]
Available Varieties (mix & match allowed)
- 27.5-Oz Pepperoni
- 31.5-Oz Supreme
3. In cart, apply extra 10% off promo code WAG10
4. Proceed to checkout
5. Total should be 2 for 8.81 + tax with free store pickup on $10 orders.
Note: this deal price is $4.40 each. Compare to Sam's Club [samsclub.com] at $15.98 for 3 pizzas ($5.33 each).
Deal Instructions
1. Login or Join MyWalgreens (free to join)
2. Add a Quantity of 2 DiGiorno Rising Crust Frozen Pizzas [walgreens.com]
Available Varieties (mix & match allowed)
- 27.5-Oz Pepperoni
- 31.5-Oz Supreme
3. In cart, apply extra 10% off promo code WAG10
4. Proceed to checkout
5. Total should be 2 for 8.81 + tax with free store pickup on $10 orders.
If you purchase something through a post on our site, Slickdeals may get a small share of the sale.
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It says to let em sit for a bit it may be to rise? I've had same problem but everyone's starving
Cook for 450 or hotter for around 8 mins so that the bottom will firm up and not fall through the rack.
Then cook for 375 for around 20 minutes. The crust should be pretty thick all throughout. The middle should be bubbling. The cheese on the outside should be toasted.
Cook for 450 or hotter for around 8 mins so that the bottom will firm up and not fall through the rack.
Then cook for 375 for around 20 minutes. The crust should be pretty thick all throughout. The middle should be bubbling. The cheese on the outside should be toasted.
Ovens can vary so you have to experiment and check for doneness based on signs. Don't simply rely on timers. For example, my oven says it goes to 500, but an oven thermometer shows 450.
When I cook the 3 meat pizza, I remove most of the beef/sausage first since they often roll off. Then, when I lower the temp, I sprinkle the toppings back on. The cheese is melted so the toppings are more likely to stick. Also, if any cheese or sauce looks like it will drip, I will scrape them back inside with a knife.
A food being heavily processed has nothing to do with how nutritious it is. Ever heard of Whey Protein?
I've switched to the Hand Tossed (previously Pizzeria) variety - they have a thinner crust and my whole family prefers them.
I personally found Safeway pizza to be better than the Digiorno's.
Yes, actually. We've tried a bunch of frozen pizzas, including highly recommended brands like Home Run Inn (too salty, weirdly greasy crust like hallway to a pan pizza) and keep coming back to Di'Giorno - specifically the Hand Tossed variety which is thinner and less doughy than the rising crust but thicker and less crackery than their thin and classic crust.
Our second favorite brand after Di'Giorno is Rao's, but those are more expensive. Safeway tasted like a saltier Di'Giorno rising crust - not bad, but saltier and doughier than we like.
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used to be a rising crust fan because you get the most pizza per dollar (~30-32 ounces) but i've realized i like the digiorno thin crust way more. deciding to deprioritize getting the most pizza for the money and instead getting the better balanced and thus more enjoyable pizza has been a good move. plus the quantity (or at least ratio) of toppings seems to be better on the thin crust, plus the crust/dough cooks better/more thoroughly.
I found the thin crust to be a little crackery. For me the Hand Tossed (18.7 oz, what used to be Pizzeria) strikes the perfect balance of being thicker than the thin crust so that it's still soft and chewy while being thinner than the rising crust so it doesn't feel like too much dough.
Jfc. Has more to do with the fact that are wages suck and we're overworked.
You must be a joy at parties. I'll never understand why an adult can't just keep their mouth shut. Nobody asked you, doofus
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