expirediconian | Staff posted May 14, 2024 01:56 PM
Item 1 of 3
Item 1 of 3
expirediconian | Staff posted May 14, 2024 01:56 PM
Deco Chef High-Capacity 99-lbs Commercial Ice Maker (Stainless Steel)
+ Free Shipping$280
$520
46% offBuyDig
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Ice, ice baby
Ice, ice baby
Alright stop, collaborate and listen
Ice is back with my brand new invention
82 Comments
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Anyone know of anything or have suggestions?? 🫡🫡🤔
When the ice is ready for harvest the compressor and water recirculating pump shut off. Fresh room temperature water enters and flows over the ice molds warming them then into the water sump. Also, there may be an electric heat element helping warm the mold. Ice freed from the mold falls into storage tub.
The fresh water flowing over the evaporator/mold has replaced the impurities-laden water in the sump with fresh. The water inlet shuts, compressor and pump start, and the ice making process begins again. When the bin is full the process stops.
The bin is insulated but not refrigerated. As the ice melts it is replaced with new fresh ice. The water from the melting ice, and the flush water from the sump, flows by gravity into a floor drain.
The process is actually distillation. Instead of the usual phase change of steam condensing on a cold plate into liquid water we have a phase change of liquid water turning into a solid on the subzero plates. Impurities do not freeze onto the cold surface, rather they continue circulating and concentrate in the sump.
If this machine works as advertised it's a good deal
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what a piece of shit. it's a counter top unit and i is SO inconsistent, every person misses 1-all ice cubes from their tumbler. goes straight on the floor.
sure, madr in japan and all. but did you know Japans economy had never progressed since he 80'ies?
hoshizaki is trash.
never seen a unit this size for this price.
I make clear ice from tap water. They key is to have a mold that freezes slowly from the top down.
This will give you mostly clear ice with all the impurities driven to the bottom.
If you add a volume below the mold, then all the impurities will be driven into the bottom, leaving the ice in the mold totally clear.
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Anyone know of anything or have suggestions?? 🫡🫡🤔
Bag of ice is usually a 'secret menu' item. It's left up to the manager to carry it, so you have to ask. Expect $3 to $10 depending on location and size.
I hope they set the lobsters free, back in the woods where they belong.
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what a piece of shit. it's a counter top unit and i is SO inconsistent, every person misses 1-all ice cubes from their tumbler. goes straight on the floor.
sure, madr in japan and all. but did you know Japans economy had never progressed since he 80'ies?
hoshizaki is trash.
never seen a unit this size for this price.
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