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expiredPennyFound | Staff posted Jan 3, 2025 5:11 AM
Gourmia Electric Pizzeria Electric Indoor Pizza Oven
$89
$149
40% off
+ Free Shippingat Walmart
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+ Free Shippingat WalmartDeal Details
Walmart has Gourmia Pizzeria Electric Indoor Pizza Oven for $89. Shipping is free.
Thanks to Deal Hunter PennyFound for finding this deal.
Features:
Thanks to Deal Hunter PennyFound for finding this deal.
Features:
- This high-performance oven reaches a blazing 800°F to cook authentic 12" Neapolitan pizzas in as little as 2 minutes.
- 6 Pizza-Style Presets: Neapolitan, New York, Thin Crust, Pan, Frozen & Manual
- Cordierite pizza stone retains a high-heat surface for a crispy crust
- Simple Touch Controls to set precise settings quickly and easily
- Countdown timers helps you track pizza's progress
- Double-pane window maintains oven's perfect temperature
- Interior light to monitor your pizza at-a-glance
Editor's Notes
Written by oceanlake- This price matches a recent Frontpage Deal.
- Comes with a 1-year limited warranty.
- Please see the original post for additional details & give the WIKI and additional forum comments a read for helpful discussion.
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Walmart has Gourmia Pizzeria Electric Indoor Pizza Oven for $89. Shipping is free.
Thanks to Deal Hunter PennyFound for finding this deal.
Features:
Thanks to Deal Hunter PennyFound for finding this deal.
Features:
- This high-performance oven reaches a blazing 800°F to cook authentic 12" Neapolitan pizzas in as little as 2 minutes.
- 6 Pizza-Style Presets: Neapolitan, New York, Thin Crust, Pan, Frozen & Manual
- Cordierite pizza stone retains a high-heat surface for a crispy crust
- Simple Touch Controls to set precise settings quickly and easily
- Countdown timers helps you track pizza's progress
- Double-pane window maintains oven's perfect temperature
- Interior light to monitor your pizza at-a-glance
Editor's Notes
Written by oceanlake- This price matches a recent Frontpage Deal.
- Comes with a 1-year limited warranty.
- Please see the original post for additional details & give the WIKI and additional forum comments a read for helpful discussion.
Community Voting
Deal Score
+40
Good Deal
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Price Intelligence
Model: Gourmia Pizzeria Indoor Pizza Oven, with 6 Pizza Presets & Simple Touch Controls, Electric, New
Deal HistoryÂ
Deal History includes data from multiple reputable stores, such as Best Buy, Target, and Walmart. The lowest price among stores for a given day is selected as the "Sale Price".
Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
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Top Comments
Bought this oven in late december, and it arrived just in time for me to make quite literally almost 50 pizzas for myself and the many relatives and the many parties we hosted over the christmas - new years holiday time.
I think that to truly understand the strengths of this oven, you have to know the different types of pizzas. Or rather, the binary - neapolitan and non neapolitan pizzas.
Neapolitan pizzas need very hot ovens, and need to cook very fast. I'm talking 900F top and bottom, cook in 90 seconds. The goal of a neapolitan is to have the bread be simultaneously soft but crisp - it should not be 'crunchy' like a cracker. It should be charred, but soft inside. The sauce should be fresh, oil good, and the cheese should only just barely be melting by the time the crust is done.
I like neapolitan style pizza a lot. Some do, some don't, but I digress.
This oven can do 800F, and I find that when I try to make neapolitan pizzas in it, they are acceptible. They aren't perfect, the cheese is melting and almost browning and a bit overcooked by the time the crust is ready, but all in all, 800F for 2 minutes does a pretty decent job. The neapolitans out of this won't be winning any awards, they aren't ever going to be perfect unless you're ready to crack this oven open and force it to take even more power or buy a $1000 ooni volt or breville or buy an outdoor oven that uses a fire, but they'll be good enough for the indoor $90 price tag.
That's for neapolitan - summary: not perfect, but good.
Now for everything other than neapolitan? New york style? New haven style? Detroit style? Chicago thin crust? Sicilian (if you have a square pan for it)? Reheating an old slide of pizza from fast food? Cooking a frozen pizza from costco? It is excellent. It can do all of these types of pizzas perfectly.
New york and new haven styles will have the perfect amount of char. Leoparding on the bottom, crisp in the crust, foldable, structure, etc.
The timers and temperatures the oven recommends aren't the best. Better to look up the proper temps, and figure out the right time for the pizza by look, but the hardware this oven provides allows a skilled user to make all types of pizza except neapolitan PERFECTLY.
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90 Comments
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Our community has rated this post as helpful. If you agree, why not thank CyanSnake3862
Bought this oven in late december, and it arrived just in time for me to make quite literally almost 50 pizzas for myself and the many relatives and the many parties we hosted over the christmas - new years holiday time.
I think that to truly understand the strengths of this oven, you have to know the different types of pizzas. Or rather, the binary - neapolitan and non neapolitan pizzas.
Neapolitan pizzas need very hot ovens, and need to cook very fast. I'm talking 900F top and bottom, cook in 90 seconds. The goal of a neapolitan is to have the bread be simultaneously soft but crisp - it should not be 'crunchy' like a cracker. It should be charred, but soft inside. The sauce should be fresh, oil good, and the cheese should only just barely be melting by the time the crust is done.
I like neapolitan style pizza a lot. Some do, some don't, but I digress.
This oven can do 800F, and I find that when I try to make neapolitan pizzas in it, they are acceptible. They aren't perfect, the cheese is melting and almost browning and a bit overcooked by the time the crust is ready, but all in all, 800F for 2 minutes does a pretty decent job. The neapolitans out of this won't be winning any awards, they aren't ever going to be perfect unless you're ready to crack this oven open and force it to take even more power or buy a $1000 ooni volt or breville or buy an outdoor oven that uses a fire, but they'll be good enough for the indoor $90 price tag.
That's for neapolitan - summary: not perfect, but good.
Now for everything other than neapolitan? New york style? New haven style? Detroit style? Chicago thin crust? Sicilian (if you have a square pan for it)? Reheating an old slide of pizza from fast food? Cooking a frozen pizza from costco? It is excellent. It can do all of these types of pizzas perfectly.
New york and new haven styles will have the perfect amount of char. Leoparding on the bottom, crisp in the crust, foldable, structure, etc.
The timers and temperatures the oven recommends aren't the best. Better to look up the proper temps, and figure out the right time for the pizza by look, but the hardware this oven provides allows a skilled user to make all types of pizza except neapolitan PERFECTLY.
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Then you have way above that 24/7 lol.... j/k
I have a different waffle-maker style pizza maker. Just much easier to load and unload, but also $80 or so. Whether they reach those gloryhole 800F, I doubt it, maybe 700 on a good day... no way to measure it accurately really, who cares.
Outdoor pizza ovens are stupid. For what is essentially is a junk food (pizza) going into so much trouble as real outdoor pizza is laughable to me. I can understand making something that is restaurant-quality food, but pizza is and will always be just a crude junk food no matter if it's "napoleonean junk" or just a regular junk.
These pizza ovens are awesome in a way that they make you believe that they make your pizza somehow better than if you just bake them in your range oven. It's pure placebo effect as whatever you slap together on the countertop from cheap grocery store ingredients will taste exactly the same no matter where you shove it to bake, but baking them in "pizza ovens" just adds that special vibe that makes pizza making exciting. Baking them in the range oven.... urrrgh... no thanks.
I used my maker almost daily for ther first week, it was exciting way to spend $80 and since then, not once and doubt I ever will.
At least I wasn't a moron who bought a $600 outdoor oven and $200 worth of accessories just to operate it to make 3 pizzas in their lifetime. haha
Have made dozens of pizzas in this as well and it has functioned flawlessly and putting out great pizzas. I bought it with the warranty just in case, but it has proven to be a bargain.
Then you have way above that 24/7 lol.... j/k
I have a different waffle-maker style pizza maker. Just much easier to load and unload, but also $80 or so. Whether they reach those gloryhole 800F, I doubt it, maybe 700 on a good day... no way to measure it accurately really, who cares.
Outdoor pizza ovens are stupid. For what is essentially is a junk food (pizza) going into so much trouble as real outdoor pizza is laughable to me. I can understand making something that is restaurant-quality food, but pizza is and will always be just a crude junk food no matter if it's "napoleonean junk" or just a regular junk.
These pizza ovens are awesome in a way that they make you believe that they make your pizza somehow better than if you just bake them in your range oven. It's pure placebo effect as whatever you slap together on the countertop from cheap grocery store ingredients will taste exactly the same no matter where you shove it to bake, but baking them in "pizza ovens" just adds that special vibe that makes pizza making exciting. Baking them in the range oven.... urrrgh... no thanks.
I used my maker almost daily for ther first week, it was exciting way to spend $80 and since then, not once and doubt I ever will.
At least I wasn't a moron who bought a $600 outdoor oven and $200 worth of accessories just to operate it to make 3 pizzas in their lifetime. haha
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