expiredtDames | Staff posted Oct 13, 2025 01:29 PM
Item 1 of 4
Item 1 of 4
expiredtDames | Staff posted Oct 13, 2025 01:29 PM
Refurbished Ninja GR100 Sizzle Smokeless Indoor Grill
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The smokeless part is that no grease is dripping onto & getting burned on the heating element , which would give off smoke.
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The smokeless part is that no grease is dripping onto & getting burned on the heating element , which would give off smoke.
they are a newer version of this 22inch for $200 or so.. on Ebay I just got another one for $75 brand new 14 inch..
I like them alot throw veggies, meat . clean up is very easy I like to hand wash it. I also love it for my kiddos alot safer than the stove
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The smokeless part is that no grease is dripping onto & getting burned on the heating element , which would give off smoke.
Nailed it, came here to say the same.
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When I told a coworker, she said, so you basically got an electric frying pan.
Not quite as the grill doesn't cook the food on a bed of oil.
But she was close.
I grew up and got real gas and charcoal grills.
I like pan fried steaks better though. The maillard reaction is easier.
I have mixed feelings about the grill. It generates a lot of smoke, YouTube reviews confirm this also. The anti-stick coating is terrible, your food will absolutely stick, so you have to use grill spray or oil, but then that causes more smoke. Honestly, I think my outside Weber barbecue is better than this and chicken tastes way better due to the flavorizer bars.
The pros here is that it can reach 500 degrees while George Foreman grills cannot and it has more even heating even at the corners of the grill.
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