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expiredTattyBear | Staff posted Dec 08, 2025 05:32 PM
expiredTattyBear | Staff posted Dec 08, 2025 05:32 PM

850W Anova Precision Cooker Mini Sous Vide

+ Free Shipping

$20

$99

79% off
Morningsave.com
124 Comments 43,023 Views
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Update: This popular deal is still available.

MorningSave has 850W Anova Precision Cooker Mini Sous Vide on sale for $20. Shipping is free w/ coupon code FSDEALS at checkout (Select Flat Shipping).

Thanks to Deal Hunter TattyBear for sharing this deal.

About this product:
  • 850W sous vide cooker with 0.1°C precision
  • Compact, water-resistant IPX7 design
  • Dual-band Wi-Fi (2.4GHz & 5GHz) for app control and monitoring
  • 4.13" x 2.2" x 12.2", 1.5 lb; 6 L/min flow rate
  • Temp range 32-197°F with min/max water levels
  • 2-year warranty

Editor's Notes

Written by Corwin | Staff
  • About this Store:
    • Refer to MorningSave's Return Policy here.
  • Additional Information:
    • Please see the original post for additional details and/or view the Wiki and forum comments for further helpful discussion if available.

Original Post

Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Update: This popular deal is still available.

MorningSave has 850W Anova Precision Cooker Mini Sous Vide on sale for $20. Shipping is free w/ coupon code FSDEALS at checkout (Select Flat Shipping).

Thanks to Deal Hunter TattyBear for sharing this deal.

About this product:
  • 850W sous vide cooker with 0.1°C precision
  • Compact, water-resistant IPX7 design
  • Dual-band Wi-Fi (2.4GHz & 5GHz) for app control and monitoring
  • 4.13" x 2.2" x 12.2", 1.5 lb; 6 L/min flow rate
  • Temp range 32-197°F with min/max water levels
  • 2-year warranty

Editor's Notes

Written by Corwin | Staff
  • About this Store:
    • Refer to MorningSave's Return Policy here.
  • Additional Information:
    • Please see the original post for additional details and/or view the Wiki and forum comments for further helpful discussion if available.

Original Post

Community Voting

Deal Score
+150
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Top Comments

Mayt948
906 Posts
92 Reputation
Bought this when it was $30 from Walmart. Actually works very well.

Important to note that it's app only. There are no controls on the device other than a power button.

You do not need to pay subscription to use it unless you want wifi capability. It is free to use via the app/Bluetooth.

Overall it's pretty good but during a cook the app can struggle to refresh if you leave and come back to it so what I do is close out the app entirely and reopen and it has consistently connected after that. Not too bad of an issue but worth noting
darcet
439 Posts
282 Reputation
https://www.seriouseats.com/sous-...es-5118018

these are great, easiest example is for meat- you're not boiling them, you're holding them at specific temps so that the proteins behave certain ways. e.g. 144°F chicken breast is more or less rare and safe to eat because it's been pasteurized, but the meat won't get stringy or tough because that's a side affect of being exposed to high heat.

great stuff- lots of kenji articles on serious eats about it. buying a couple of these to hand out as gifts, lol- annoying to have to use app to set it, but it's 20$ a pop which is less than aldi's cheapo SVs when they have them randomly.
JeremiahA
58 Posts
18 Reputation
I bought this recently, and just to clarify: a subscription is not required to use the sous vide. The app does promote a subscription, but one can navigate past it and use every function of the device without paying anything. It's a fully usable, no-cost experience as long as the app remains available.

123 Comments

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Dec 10, 2025 12:52 AM
6,038 Posts
Joined Aug 2012
poohead123Dec 10, 2025 12:52 AM
6,038 Posts
Quote from JeremiahA :
I bought this recently, and just to clarify: a subscription is not required to use the sous vide. The app does promote a subscription, but one can navigate past it and use every function of the device without paying anything. It's a fully usable, no-cost experience as long as the app remains available.
It's on sale because it will be a brick soon
Dec 10, 2025 12:53 AM
6,038 Posts
Joined Aug 2012
poohead123Dec 10, 2025 12:53 AM
6,038 Posts
does the warranty mean anything if they brick it?
Pro
Dec 10, 2025 01:22 AM
3,824 Posts
Joined Nov 2006
dcpoor
Pro
Dec 10, 2025 01:22 AM
3,824 Posts
is there an opensource replacement to their app?
not having physical control stinks when there's a good chance of planned obsolescence/waste. Frown
Dec 10, 2025 01:25 AM
83 Posts
Joined Jan 2007
bigcdcDec 10, 2025 01:25 AM
83 Posts
Quote from dcpoor :
is there an opensource replacement to their app? not having physical control stinks when there's a good chance of planned obsolescence/waste. Frown
This is why I'm reading the comments
2
Dec 10, 2025 01:39 AM
83 Posts
Joined Jan 2007
bigcdcDec 10, 2025 01:39 AM
83 Posts
So I went a did a little search, there is a home assistant integration, but I can't tell if you have to have the wifi subscription or if this model is compatible with the integration. So maybe
Dec 10, 2025 09:38 AM
235 Posts
Joined Jul 2024
ScarletClub661Dec 10, 2025 09:38 AM
235 Posts
Quote from nocturnalmerkin :
Why would you possibly need that? set the temperature, set a timer (preferably on your phone so you don't need to babysit), done. I really don't understand why Bluetooth and WIFI and an app enter the conversation with sous vide and trust me, I am a kitchen and tech gadget addict. I guess you could put veggies in the bath and then turn them on when leaving work? But again, Bluetooth seems to be the more common (and FREE in this case) in which you are limited to being home. I am wary of stuff like this with no actual hardware controls. What happens when the app flakes out or is no longer supported? A decent sous vide device will likely last you a long long time, I only use mine for steak typically, tried other stuff and wasn't impressed, even pork chops which I thought would be amazing since it is so easy to overcook pork with traditional methods.
Try it with chicken breasts or pork tenderloins. Steak is just the beginning my friend! 😂
Dec 10, 2025 11:34 AM
112 Posts
Joined Aug 2020
SuperTXLurkerDec 10, 2025 11:34 AM
112 Posts
This is the type of product that Cory Doctorow talks about in his new book Enshitification.

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Dec 10, 2025 02:57 PM
79 Posts
Joined Mar 2021
iamthinksnowDec 10, 2025 02:57 PM
79 Posts
Quote from ScarletClub661 :
Try it with chicken breasts or pork tenderloins. Steak is just the beginning my friend! 😂
137 club, unite! Seriously, cook almost any beef you can find at 137 and give it a good (QUICK) sear after, and you'll never look at "high end" steakhouses the same again, you'll be your own at home.
Dec 10, 2025 03:07 PM
235 Posts
Joined Jul 2024
ScarletClub661Dec 10, 2025 03:07 PM
235 Posts
Quote from iamthinksnow :
137 club, unite! Seriously, cook almost any beef you can find at 137 and give it a good (QUICK) sear after, and you'll never look at "high end" steakhouses the same again, you'll be your own at home.
Oh don't I know it! I ran a couple sirloins through there at 140.... Quick sear in a cast iron pan.... Not even a hint of gray, she was hot pink from edge to edge!
Dec 10, 2025 03:19 PM
3,327 Posts
Joined Jul 2013
madmax718Dec 10, 2025 03:19 PM
3,327 Posts
I have like 3 units. Gen 1 (colorish touch screen 1000w) Gen 2 digital numeric display). The gen 1 is a tank. You really need a big container to fully utilize it. Gen 2 was better, but still kinda large. Dedicated cook chambers for these are the way.

I'm hoping this one will be better. I ordered it, but the planned destruction of usability without a physical interface annoys me.
It will join the world of net connected zero software support.

I'm hoping that someone just makes a raspberry pi emulator so that Bluetooth and apks can be loaded. Between the companies going under and android having software phases out due to "incompatibility"

I only bought this one for travel.
Dec 10, 2025 05:13 PM
612 Posts
Joined Jan 2008
BluelairDec 10, 2025 05:13 PM
612 Posts
Quote from purewhiteasian :
What can you do without the full app?
You can control it with the free app and only thru the app. I have this as a backup, it works well but a tad annoying having to go get my phone to activate it. If you're looking for a cheap way into sous vide , this is about as good as it gets.
Dec 10, 2025 06:10 PM
1 Posts
Joined Nov 2017
ZachK4566Dec 10, 2025 06:10 PM
1 Posts
Quote from AdamK6125 :
What do you use these for? I don't understand them. Does everything just taste like the restaurants where you boil your own food in front of yourself?
To further elaborate on one of the replys, if you use a cut of meat like chuck roast that takes long and slow to become tender you can toss it in the Ziploc or vaccum sealed bag and put it on super low for half a day then sear it and you have a super tender and relatively cheap steack
Dec 11, 2025 03:01 AM
3,190 Posts
Joined Jul 2014
wnat35Dec 11, 2025 03:01 AM
3,190 Posts
Quote from darkmattermayonnaise :
You vacuum seal the food, seasonings and whatnot and then it slow cooks it all together without any loss of flavor or nutrients. If you do a piece of meat, you would typically sear it after cooking in the sous vide.

They do a good job because a lot of other cooking options cause your flavors to get watered down or cooked off.
Among the seasonings is a hefty dose of micro plastics and offgassing flavor. Buy if you want to reduce your testosterone levels.
1
2
Dec 11, 2025 03:22 AM
674 Posts
Joined Dec 2007
thetwinsDec 11, 2025 03:22 AM
674 Posts
For those of you who have this, I read that it remembers the previous set temp. If I only want to use this for steaks and leave it at 134 degrees, could I theoretically just use the power on and off button and a kitchen thermometer (which I already have) and not have to use the app? Thinking of gifting to a young adult who only cooks steaks.

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Dec 11, 2025 06:45 AM
549 Posts
Joined Feb 2021
HappyAccidentDec 11, 2025 06:45 AM
549 Posts
Quote from wnat35 :
Among the seasonings is a hefty dose of micro plastics and offgassing flavor. Buy if you want to reduce your testosterone levels.
Last time I went grocery shopping the aisles were full of things in plastic. I'm not sure the sous vide is going to be the culprit here. I'm not even sure where to get meat that isn't already covered with or inside plastic. Do you have a butcher that uses paper?
1

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