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popularhocuspocusblade posted Dec 19, 2025 05:41 PM
popularhocuspocusblade posted Dec 19, 2025 05:41 PM

Bumble Bee Chunk Light Tuna In Water, 5 oz Cans (Pack of 10) Wild Caught Skipjack Tuna 23g Protein Per Serving MSC Certified Sustainable Seafood~$6.74 After Coupon & S&S @ Amazon

$6.74

$8.99

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https://www.amazon.com/dp/B001UP2188

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https://www.amazon.com/dp/B001UP2188

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Model: Bumble Bee Chunk Light Tuna in Water, 5 oz Cans (10 Pack) - Wild Caught, 22g Protein, Non-GMO, Gluten Free, Kosher - For Tuna Salad & Recipes

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Sort: Lowest to Highest | Last Updated 1/16/2026, 07:06 PM
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Dec 19, 2025 10:20 PM
183 Posts
Joined Jun 2017
adrianb2413Dec 19, 2025 10:20 PM
183 Posts
Don't see any coupon
Dec 20, 2025 02:39 AM
10,993 Posts
Joined Jun 2004
rly723Dec 20, 2025 02:39 AM
10,993 Posts
What makes it light? Just more water added?
Dec 20, 2025 03:12 AM
535 Posts
Joined Aug 2014
roy_gallantDec 20, 2025 03:12 AM
535 Posts
Quote from rly723 :
What makes it light? Just more water added?
The type of tuna used (skipjack). It's a smaller tuna species, which means it contains less mercury than albacore tuna.
Dec 20, 2025 03:12 AM
128 Posts
Joined May 2023
BoastfulSnake4723Dec 20, 2025 03:12 AM
128 Posts
Quote from rly723 :
What makes it light? Just more water added?
Not sure. Version in oil is called light too
Dec 20, 2025 03:44 PM
1,994 Posts
Joined May 2021
SkillfulPiranha7944Dec 20, 2025 03:44 PM
1,994 Posts
Quote from rly723 :
What makes it light? Just more water added?
Light tuna is a smaller species like skipjack whereas white tuna is albacore. Light tuna meat is flaked smaller and tastes a little fishier whereas albacore has a milder taste. If you like big steak-like chunks, go for albacore. However, light tuna has the advantage of having less mercury.

Here's what AI says:
"Light tuna refers to canned tuna from smaller species like Skipjack or Yellowfin, known for its darker, pinkish color, softer texture, and stronger flavor compared to "white tuna" (Albacore). It comes in "chunk" form (smaller flakes) and is a versatile, budget-friendly choice for dishes like salads and casseroles, often lower in fat and mercury than albacore."

Here's a video explaining the two. I found it somewhat confusing:
https://m.youtube.com/watch?v=IhUBf8nV8xI
Last edited by SkillfulPiranha7944 December 25, 2025 at 05:23 PM.
Dec 20, 2025 03:45 PM
1,994 Posts
Joined May 2021
SkillfulPiranha7944Dec 20, 2025 03:45 PM
1,994 Posts
Quote from BoastfulSnake4723 :
Not sure. Version in oil is called light too
It's the type of tuna. The taste and texture is slightly different and light tuna has less mercury. See my previous message for more details.

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