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expiredphoinix | Staff posted Feb 17, 2026 10:44 PM
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expiredphoinix | Staff posted Feb 17, 2026 10:44 PM

850W Anova Culinary Sous Vide Precision Cooker Mini (2024 Model)

$20

$100

80% off
Amazon
102 Comments 43,851 Views
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Deal Details
Update: This very popular deal is still available.

Amazon has 850W Anova Culinary Sous Vide Precision Cooker Mini (2024 Model) for $19.99. Shipping is free with Prime or on $35+ orders.

Thanks to Deal Hunter phoinix for finding this deal.

Note: Estimated delivery dates may vary by location.

Product Description:
  • Results: Sous vide offers the most precise cook times and temperatures to produce the most tender and perfectly cooked steak possible.
  • Easy: Three easy steps: 1) Attach your cooker to a water filled pot. 2) Set the time and temperature 3) Seal the food, add it to the pot, and press start on the app.
  • Value: Our most affordable cooker ever. This machine costs the same, if not less than, 1 night out at a steakhouse.
  • Cook: Once you've conquered Sous Vide steak, you have plenty of power to cook perfect sous vide meals, big or small. Cook meat, seafood, eggs, vegetables, and more.
  • Anova App (free/bluetooth connectivity only): Control your time and temp directly on the Anova app (bluetooth only).
  • Anova App (subscription/Wifi connectivity): For $1.99 a month or $9.99 a year (cancel subscription at anytime), get access to the ultimate sous vide educational content and cooking guides. Recipes from professional chefs and the food nerd community feed directly to your Precision Cooker Mini at the touch of a button. Continuous access to your personal recipes and cook history, ready to revisit or share with your friends and family. Two week free trial included.

Editor's Notes

Written by SubZero5 | Staff
  • About this Deal:
    • This matches the previous +64 Frontpage Deal in December 2025.
    • Our research indicates that this deal is $7.51 less (27.3% savings) than the next best available price from a reputable merchant with prices starting from $27.50 at the time of this posting.
    • Please see the original post for additional details and give the WIKI and forum comments a read for helpful discussion.
  • About this Product:
    • Rating of 4.1 out of 5 stars overall from 900+ Amazon customer reviews.
  • About this Store:

Original Post

Written by phoinix | Staff
Product Info
Community Notes
About the Poster
Deal Details
Product Info
Community Notes
About the Poster
Update: This very popular deal is still available.

Amazon has 850W Anova Culinary Sous Vide Precision Cooker Mini (2024 Model) for $19.99. Shipping is free with Prime or on $35+ orders.

Thanks to Deal Hunter phoinix for finding this deal.

Note: Estimated delivery dates may vary by location.

Product Description:
  • Results: Sous vide offers the most precise cook times and temperatures to produce the most tender and perfectly cooked steak possible.
  • Easy: Three easy steps: 1) Attach your cooker to a water filled pot. 2) Set the time and temperature 3) Seal the food, add it to the pot, and press start on the app.
  • Value: Our most affordable cooker ever. This machine costs the same, if not less than, 1 night out at a steakhouse.
  • Cook: Once you've conquered Sous Vide steak, you have plenty of power to cook perfect sous vide meals, big or small. Cook meat, seafood, eggs, vegetables, and more.
  • Anova App (free/bluetooth connectivity only): Control your time and temp directly on the Anova app (bluetooth only).
  • Anova App (subscription/Wifi connectivity): For $1.99 a month or $9.99 a year (cancel subscription at anytime), get access to the ultimate sous vide educational content and cooking guides. Recipes from professional chefs and the food nerd community feed directly to your Precision Cooker Mini at the touch of a button. Continuous access to your personal recipes and cook history, ready to revisit or share with your friends and family. Two week free trial included.

Editor's Notes

Written by SubZero5 | Staff
  • About this Deal:
    • This matches the previous +64 Frontpage Deal in December 2025.
    • Our research indicates that this deal is $7.51 less (27.3% savings) than the next best available price from a reputable merchant with prices starting from $27.50 at the time of this posting.
    • Please see the original post for additional details and give the WIKI and forum comments a read for helpful discussion.
  • About this Product:
    • Rating of 4.1 out of 5 stars overall from 900+ Amazon customer reviews.
  • About this Store:

Original Post

Written by phoinix | Staff

Community Voting

Deal Score
+105
Good Deal
Visit Amazon

Price Intelligence

Model: Anova Culinary Sous Vide Precision Cooker Mini, 850 Watts, Black and Orange, App Enabled, 2024 Model

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Sort: Lowest to Highest | Last Updated 3/2/2026, 07:59 PM
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Top Comments

CoreyR2384
1776 Posts
474 Reputation
These don't have any buttons and require the App to use. It's free, but it's a little annoying to have to pull out my phone every time I use it. That said, I use mine at least 2-3 times per week. Mine has worked flawlessly since I got it about 6 months ago. I've definitely gotten my $20 out of it.
IndigoWinter2667
2306 Posts
715 Reputation
Nothing really to be said that hasnt been said before in the numerous times this gets posted (exclusively by staff). No physical controls, app control is free (for now). No guarantee that will persist.
EvilTimmy
111 Posts
14 Reputation
That's not steaks, that's roast beef, 165F is way too much heat especially for that cook time. Restaurants will usually keep their steaks at 120-130F so they can slap it on a searing grill, pull it just after it gets marks for rare and in under 1 minute for medium rare. The general answer for home users is 3-4 hours @129-135F for a ribeye or strip, once you've reached a four hour cook time at those temps it's starting to really break down connective tissue, keep going and it shreds rather than having a tender but still steak-like chew.

102 Comments

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Feb 18, 2026 01:25 AM
1,439 Posts
Joined Jul 2005
OribaFeb 18, 2026 01:25 AM
1,439 Posts
I love sous vides. This is a good size. The subscription model is kind of lame. I had an earlier version that included the WiFi connection
Feb 18, 2026 01:26 AM
513 Posts
Joined Jun 2015
JamesW8937Feb 18, 2026 01:26 AM
513 Posts
Quote from JWL418 :
Yes really. It is how restaurants prepare their steaks. They can stay in the sous vide pot without risk of overcooking until it is time to finish them. When we are having steaks I'll start them at 9am and they'll be great at 6pm. BUY IT NOW!
His point was that 165 would be better for chicken thigh than steak. I don't have this, but I would guess 120 degrees so you end up with 130-135 medium rare after searing.
1
Feb 18, 2026 01:49 AM
2,642 Posts
Joined Jul 2003
Kal-elFeb 18, 2026 01:49 AM
2,642 Posts

Our community has rated this post as helpful. If you agree, why not thank Kal-el

Quote from jl2672a :
Appreciate the detailed response. Sounds like a much better alternative to reverse searing (low temp in oven with a meat thermometer, and then quick sear both sides.)The only issue is my wife has been going nuts about health stuff and would not want to boil food in plastic. Already tossed out my awesome Ovo non-stick pans and anything teflon coated. Won't even let me put plastics in dishwasher.
You're not boiling though. You're cooking at 130 °F. Still in plastic, so still not perfect, but much lower temperatures.
1
1
Feb 18, 2026 02:08 AM
111 Posts
Joined Apr 2018
EvilTimmyFeb 18, 2026 02:08 AM
111 Posts

Our community has rated this post as helpful. If you agree, why not thank EvilTimmy

Quote from JamesW8937 :
His point was that 165 would be better for chicken thigh than steak. I don't have this, but I would guess 120 degrees so you end up with 130-135 medium rare after searing.
That's not steaks, that's roast beef, 165F is way too much heat especially for that cook time. Restaurants will usually keep their steaks at 120-130F so they can slap it on a searing grill, pull it just after it gets marks for rare and in under 1 minute for medium rare. The general answer for home users is 3-4 hours @129-135F for a ribeye or strip, once you've reached a four hour cook time at those temps it's starting to really break down connective tissue, keep going and it shreds rather than having a tender but still steak-like chew.
3
Feb 18, 2026 02:18 AM
1,992 Posts
Joined Jan 2010
TrevorKFeb 18, 2026 02:18 AM
1,992 Posts
A subscription?!
2
Feb 18, 2026 02:36 AM
48 Posts
Joined Dec 2011
kaikampFeb 18, 2026 02:36 AM
48 Posts
I had an Annova from like 6 years ago. Lasted me about 5 years... for $20 for perfect steak, ultra-tender moist chicken (can do at 145F and still be pasteurized for extra long storage in the fridge) this is a no-brainer. Would be great gifts for friends or family who like to cook or like good food.
Feb 18, 2026 02:42 AM
672 Posts
Joined Oct 2004
FuzzyLogicFeb 18, 2026 02:42 AM
672 Posts
Bought it last time it was $20 - great device for the price. Sure you have to use an app, but it's set and forget, so I don't mind 3-4 taps on my phone. Otherwise - works fine, temp control is perfect, no issues whatsoever. Been using it couple of times a week for fish/beef, marinated chicken breast turns out pretty great too.

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Feb 18, 2026 02:46 AM
95 Posts
Joined Jan 2009
elfworksFeb 18, 2026 02:46 AM
95 Posts

Our community has rated this post as helpful. If you agree, why not thank elfworks

Quote from TrevorK :
A subscription?!
No subscription required.

No controls or display on the device, so phone app is required to connect via Bluetooth.

Pros: Cheap introduction to sous vide. (1/2 the cost of the next cheapest cooker.)
Cons: No display/controls. App control only.
Last edited by elfworks February 17, 2026 at 09:18 PM.
2
Feb 18, 2026 05:25 AM
494 Posts
Joined Nov 2015
SenorPantalonesFeb 18, 2026 05:25 AM
494 Posts
App only kind of sucks but I have the older version with buttons and it's a life changer. Unless I grill or smoke I sous vide all meat other than ground stuff like sausage and burgers. I buy chicken tenders in bulk at Costco and prep them in vacuum bags before freezing. Then I throw a bag or two in the sous vide every week for general use (salads, wraps, burritos, or just to eat). It's great for timing as well since it is very forgiving with how long it can sit in the bath.
Feb 18, 2026 05:47 AM
36 Posts
Joined Nov 2011
ayunameFeb 18, 2026 05:47 AM
36 Posts
I got tired of cooking chicken on the pan every day. Now I prep and toss it in for 1.5 hrs and have dinner for the week, unspoiled, ready to reheat.
1
Feb 18, 2026 08:51 AM
1,012 Posts
Joined Dec 2007
spaaarky21Feb 18, 2026 08:51 AM
1,012 Posts
Quote from CoreyR2384 :
These don't have any buttons and require the App to use. It's free, but it's a little annoying to have to pull out my phone every time I use it. That said, I use mine at least 2-3 times per week. Mine has worked flawlessly since I got it about 6 months ago. I've definitely gotten my $20 out of it.
Do it at least beep when it gets up to temperature like my old Anova?
Feb 18, 2026 09:22 AM
290 Posts
Joined Sep 2020
ThriftyThread5737Feb 18, 2026 09:22 AM
290 Posts
Well I guess I have gone this long in life without making any Sous Vide or even knowing what it is so I guess I don't need this Stick Out Tongue:
Feb 18, 2026 10:14 AM
398 Posts
Joined Jul 2016
testuser123Feb 18, 2026 10:14 AM
398 Posts
Quote from jl2672a :


Wow really? That sounds like a really good use case. I've been trying the reverse searing method of oven at 250 until inside of steak is about 165 and then searing. Mixed results.
[IMG]https://static.slickdealscdn.com/images/smilies/frown.gif[/IMG]
Basically sous vide your steak to your desired temp for 1-2 hours. I do 133-138 depending on the cut. Ice bath if desired then sear. It's safe. To kill bacteria is a function of time and heat. The 145 steak USDA guidelines is based on 3 mins at that temperature.
Last edited by testuser123 February 18, 2026 at 03:16 AM.
Feb 18, 2026 01:26 PM
1,570 Posts
Joined Sep 2018
gathermewoolFeb 18, 2026 01:26 PM
1,570 Posts
Got mine on the last deal. I've only used it once, but it worked perfectly to cook a steak. The temp matched my thermopro probe exactly.

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Feb 18, 2026 01:29 PM
78 Posts
Joined Jan 2017
D.DiggsFeb 18, 2026 01:29 PM
78 Posts
Quote from jl2672a :
What on earth does a sous vide cooker do? Seems odd food needs to be in a baggie to be cooked.

Is this a glorified water boiler? Why would I want this over just turning on the stove?

I don't care enough to google this so feel free not to respond.
Man, we really need to do a better job of letting Darwinism run its course.
2

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