Joined Jul 2008
L9: Master
Forum Thread
jmegirl and FD's **Yay Food** thread where women belong in the kitchen!
September 30, 2010 at
07:32 AM
in
Chat
if you like to cook and want to share ideas/recipes, you're welcome to join us!
Community Wiki
Last Edited by ForeverDecember
October 10, 2010
at
04:41 PM
Once recipes are posted, they will be linked here for quick reference. You can also reference the -=≡ SlickDeals.net Cookbook ≡=- thread for other ideas.
FD's Tilapia Tacos with homemade tortillas [foodnetwork.com] and a picture!!
FD's Stuffed Portabella Mushrooms and a picture!!
FD's Grilled Pork Tenderloins with homemade marinade and scratch-made cornbread!
Buffalo Chicken Dip [franksredhot.com]
FD's Pan-Seared Mahi over farro with a picture!
You can also reference the -=≡ SlickDeals.net Cookbook ≡=- thread for other ideas.FD's Tilapia Tacos with homemade tortillas [foodnetwork.com] and a picture!!
FD's Stuffed Portabella Mushrooms and a picture!!
FD's Grilled Pork Tenderloins with homemade marinade and scratch-made cornbread!
Buffalo Chicken Dip [franksredhot.com]
FD's Pan-Seared Mahi over farro with a picture!
707 Comments
Your comment cannot be blank.
Sign up for a Slickdeals account to remove this ad.
I know most of them ran pretty fast from the Native Americans.
Stuffed portabella mushrooms (for 2)
2 portabella mushrooms
2 italian sausages (casings removed)
1 small yellow onion (diced)
1 tsp olive oil
2 large handfuls of fresh spinach
2 pieces of leftover cornbread (crumbled)
1 egg
1 tsp garlic powder
kosher salt & fresh ground tellicherry pepper
fresh goat cheese crumbles
Preheat oven to 400.
Take your portabella mushrooms and cut off the stem, then with a small spoon, scoop out the gills. In a medium skillet add the italian sausage and begin to brown over medium heat. Dice the yellow onion, add 1 tsp of olive oil to the opposite side of the skillet and add the onion. Salt & pepper the onion. As the sausage begins to brown, crumble it with a wooden spoon, then mix with the onion until the sausage is completely cooked. Add the spinach to the pan and wilt.
In a large mixing bowl take your leftover cornbread (or any breadcrumb will do really) and crumble it into the bowl. Add the contents of the skillet and stir well. Let this cool slightly as to not cook the egg. Add garlic powder and some salt & pepper if needed to taste. Add the egg and mix well. Lightly brush the portabellas with olive oil and place them on a cookie sheet/pan. Split the sausage mix evenly between the caps. Sprinkle the top with the goat cheese and lightly press down to ensure they don't move. Place in the oven for 15-20 minutes or until the cheese just starts to brown and the contents are bubbly. The mushrooms may split slightly during cooking. Remove from the oven, take off with a spatula and serve.
(funny, I think that is the first time I have really written out a recipe that I came up with on my own
Sign up for a Slickdeals account to remove this ad.
Most SDers aren't savvy enough to bypass this. Even though it's really easy to do - without using smilies!
So something longer was needed for posts that just contained "link". I don't know actual origins of the choice "linly" but that was the motivating factor.
Most SDers aren't savvy enough to bypass this. Even though it's really easy to do - without using smilies!
So something longer was needed for posts that just contained "link". I don't know actual origins of the choice "linly" but that was the motivating factor.
1) place glass in refrigerator door
2) press dispense ice button
1) place glass in refrigerator door
2) press dispense ice button
Sign up for a Slickdeals account to remove this ad.
And then do some extrapolation!