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4-Pack Go Ferment! Wide Mouth Mason Jar Glass Fermentation Weights Expired

$10
+43 Deal Score
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The Mandeville Shop via Amazon has 4-Pack Go Ferment! Wide Mouth Mason Jar Glass Fermentation Weights for $10. Shipping is free w/ Prime or on $25+ orders. Thanks ixijimixi

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Written by
Edited October 16, 2018 at 08:57 AM by
I bought these a couple months ago for about $16 and I just got an email from the seller letting me know that they were running a promotion.

Was happy with mine, just bought couple more 4 packs for $10 each.

Enjoy.

https://www.amazon.com/Go-Ferment...B01G2IPMMO
  • MADE IN USA – All of our weights are Proudly Hand Made in the USA and Assembled by our small fermenting company in Boston, MA!
  • SAFE MATERIALS – Our fermentation weights are made from the highest quality 100% soda-lime, lead-free, food safe glass in the USA! We use the same glass used to make mason jars. No more worrying about contaminates or other substances leaching into your ferment. Each weight has a beautiful polished look.
  • DURABLE AND HEAVY – These are the heaviest weights available on the market! Each weight is 6.2 ounces with a diameter of 2.5" and a thickness of 0.75". These will keep your ferments completely submerged underneath your brine eliminating oxygen exposure. Their size allows for very easy placement in and out of your jar!

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Featured Comments

I want to marry someone who uses these.
·
I think I wanna try fermenting some barley and hops...I wonder what that'll taste like?
·
Perfect for jenkem
·

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Joined Apr 2007
L10: Grand Master
> bubble2 8,457 Posts
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Lantean
10-10-2018 at 03:12 PM.
10-10-2018 at 03:12 PM.
Can these be used as coasters?
Reply
Joined Jul 2018
L3: Novice
> bubble2 269 Posts
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Fortitude21
10-10-2018 at 03:19 PM.
10-10-2018 at 03:19 PM.
Cant for the life of me figure out with this thing is...
Reply
Joined May 2018
L3: Novice
> bubble2 232 Posts
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jbells1245
10-10-2018 at 03:27 PM.
10-10-2018 at 03:27 PM.
Quote from Fortitude21 :
Cant for the life of me figure out with this thing is...

To keep your fermenting veggies (or whatever) in the brine and away from oxygen. Though a cabbage leaf works almost as well.
Reply
Joined Jan 2015
מג'יק המבורך
> bubble2 962 Posts
377 Reputation
BaruchAtah
10-10-2018 at 03:29 PM.
10-10-2018 at 03:29 PM.
I want to marry someone who uses these.
Reply
Joined May 2008
Deal crazy
> bubble2 1,136 Posts
470 Reputation
DealSeal
10-10-2018 at 03:44 PM.
10-10-2018 at 03:44 PM.
<blockquote><cite>BaruchAtah</cite><div>I want to marry someone who uses these.</div></blockquote>

Let's see the ring first Wink
Reply
Joined Feb 2007
Schlickesht of Dealersh
> bubble2 156 Posts
27 Reputation
dirts mcgee
10-10-2018 at 04:35 PM.
10-10-2018 at 04:35 PM.
Quote from Fortitude21 :
Cant for the life of me figure out with this thing is...
It's for weighing down whatever food you are trying to ferment, so it stays below the water line. A real common and easy food to ferment at home is saurkraut.
Reply
Joined Feb 2017
L3: Novice
> bubble2 161 Posts
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Pandasex
10-10-2018 at 05:15 PM.
10-10-2018 at 05:15 PM.
Ive always used non bleached parchment paper to push down veggies. Anytime the veggies want to float up, the crumpled up parchment paper presses against the lid and holds the veggies submerged under the brine. Never had any mold or yeast issues.
Reply

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Joined Feb 2007
Schlickesht of Dealersh
> bubble2 156 Posts
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dirts mcgee
10-10-2018 at 05:29 PM.
10-10-2018 at 05:29 PM.
Quote from smoothbutts88 :
Ive always used non bleached parchment paper to push down veggies. Anytime the veggies want to float up, the crumpled up parchment paper presses against the lid and holds the veggies submerged under the brine. Never had any mold or yeast issues.
Oooh, there's a slickdeal! Applause
Reply
Joined Aug 2011
Buy more to save more!
> bubble2 1,460 Posts
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blueletterd
10-10-2018 at 05:39 PM.
10-10-2018 at 05:39 PM.
Quote from jbells1245 :
To keep your fermenting veggies (or whatever) in the brine and away from oxygen. Though a cabbage leaf works almost as well.
Can't one just vacuum the jar?
Reply
Joined Feb 2007
Schlickesht of Dealersh
> bubble2 156 Posts
27 Reputation
dirts mcgee
10-10-2018 at 05:47 PM.
10-10-2018 at 05:47 PM.
Quote from blueletterd :
Can't one just vacuum the jar?
During the fermentation process, the food needs to "breathe", or rather exhale primarily carbon dioxide. If you seal the jar, you have risk of it blowing up during the process! You can ferment just about any food too. It's fun to do.
Reply
Joined Apr 2008
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> bubble2 63 Posts
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turboi6
10-10-2018 at 06:28 PM.
10-10-2018 at 06:28 PM.
Perfect for jenkem
Reply
Joined Sep 2007
Walk the Walk
> bubble2 11,113 Posts
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papitosabe
10-10-2018 at 07:26 PM.
10-10-2018 at 07:26 PM.
Quote from dirts mcgee :
During the fermentation process, the food needs to "breathe", or rather exhale primarily carbon dioxide. If you seal the jar, you have risk of it blowing up during the process! You can ferment just about any food too. It's fun to do.

YouTube here I come
Reply
Joined Sep 2003
Kip Dynomite!
> bubble2 2,247 Posts
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Boink
10-10-2018 at 07:38 PM.
10-10-2018 at 07:38 PM.
I think I wanna try fermenting some barley and hops...I wonder what that'll taste like?
Reply
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