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expired Posted by nadroj1485 • Dec 14, 2019
expired Posted by nadroj1485 • Dec 14, 2019

Lodge 7.5-Quart Cast Iron Dutch Oven (Green)

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$43

$60

28% off
T.J. Maxx
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T.J. Maxx.com has the Lodge 7.5-Quart Cast Iron Dutch Oven (Green) on sale for $43. Shipping is free when you signup for their emails for a unique promo code. Thanks nadroj1485

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Written by nadroj1485
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T.J. Maxx.com has the Lodge 7.5-Quart Cast Iron Dutch Oven (Green) on sale for $43. Shipping is free when you signup for their emails for a unique promo code. Thanks nadroj1485

No Longer Available:

Editor's Notes

Written by SaltyOne | Staff
Offer valid for a limited time only or while supplies last.

Original Post

Written by nadroj1485

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helius
1993 Posts
516 Reputation
Like I said, trade-offs. And you're comparing a good sale on the Lodge to regular-priced Staub/LC.

Personally, if someone asked me for a recommendation for a general use enameled dutch oven, I'd point them towards Cuisinart more than Lodge. The shape is just much better, and the price not much higher when they go on sale at sites like Woot.

ETA: the red and blue 7 Qt Cuisinarts are on sale for $59.99

https://home.woot.com/offers/cuis...radient-12

https://home.woot.com/offers/cuis...ron-blue-7
kellybrf
1118 Posts
747 Reputation
the 7qt staub is $300 and the 7.25 lc almost $400. they're better, sure, but not that much better
nadroj1485
719 Posts
273 Reputation
To each their own I suppose. I do find it a bit funny that you consider a ~20% decrease in cooking area as "significantly smaller" but a ~40% increase in price is "not much higher."

I will say I also considered the Cuisinart but decided against it due to durability concerns (noted in ATK review and in a lot of the 1 star reviews on Amazon.) That being said, it seems like either would probably be a good choice for most people as they both get good reviews from ATK/wirecutter/amazon.

54 Comments

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Dec 14, 2019
602 Posts
Joined Mar 2007
Dec 14, 2019
vividimaginer
Dec 14, 2019
602 Posts
You know, I was just thinking of giving my wife a good Dutch oven.
1
Dec 14, 2019
1,118 Posts
Joined Jan 2014
Dec 14, 2019
kellybrf
Dec 14, 2019
1,118 Posts
this is a really good price on a good Dutch oven. for the haters of course it's not quite as good as a staub or a le crueset, but to all but the most discerning chef this is as good at a quarter the price
Dec 14, 2019
1,993 Posts
Joined Apr 2006
Dec 14, 2019
helius
Dec 14, 2019
1,993 Posts
Quote from kellybrf :
this is a really good price on a good Dutch oven. for the haters of course it's not quite as good as a staub or a le crueset, but to all but the most discerning chef this is as good at a quarter the price
You don't need to be a discerning chef to notice the curvature at the bottom of the pot (where the side walls join the bottom). For dutch ovens of the same size, you get a significantly smaller flat cooking surface than those from Staub/LC.

Lodge is certainly a very good budget option (I love my 7 Qt oval Lodge); just be aware of what you're giving up.
Dec 14, 2019
1,118 Posts
Joined Jan 2014
Dec 14, 2019
kellybrf
Dec 14, 2019
1,118 Posts
Quote from helius :
You don't need to be a discerning chef to notice the curvature at the bottom of the pot (where the side walls join the bottom). For dutch ovens of the same size, you get a significantly smaller flat cooking surface than those from Staub/LC.

Lodge is certainly a very good budget option (I love my 7 Qt oval Lodge); just be aware of what you're giving up.
the 7qt staub is $300 and the 7.25 lc almost $400. they're better, sure, but not that much better
Dec 14, 2019
1,993 Posts
Joined Apr 2006
Dec 14, 2019
helius
Dec 14, 2019
1,993 Posts
Quote from kellybrf :
the 7qt staub is $300 and the 7.25 lc almost $400. they're better, sure, but not that much better

Like I said, trade-offs. And you're comparing a good sale on the Lodge to regular-priced Staub/LC.

Personally, if someone asked me for a recommendation for a general use enameled dutch oven, I'd point them towards Cuisinart more than Lodge. The shape is just much better, and the price not much higher when they go on sale at sites like Woot.

ETA: the red and blue 7 Qt Cuisinarts are on sale for $59.99

https://home.woot.com/offers/cuis...radient-12

https://home.woot.com/offers/cuis...ron-blue-7
Last edited by helius December 13, 2019 at 10:58 PM.
Original Poster
Dec 14, 2019
719 Posts
Joined Jul 2007
Dec 14, 2019
nadroj1485
Original Poster
Dec 14, 2019
719 Posts
Quote from helius :
Like I said, trade-offs. And you're comparing a good sale on the Lodge to regular-priced Staub/LC.

Personally, if someone asked me for a recommendation for a general use enameled dutch oven, I'd point them towards Cuisinart more than Lodge. The shape is just much better, and the price not much higher when they go on sale at sites like Woot.

ETA: the red and blue 7 Qt Cuisinarts are on sale for $59.99

https://home.woot.com/offers/cuis...radient-12

https://home.woot.com/offers/cuis...ron-blue-7
To each their own I suppose. I do find it a bit funny that you consider a ~20% decrease in cooking area as "significantly smaller" but a ~40% increase in price is "not much higher."

I will say I also considered the Cuisinart but decided against it due to durability concerns (noted in ATK review and in a lot of the 1 star reviews on Amazon.) That being said, it seems like either would probably be a good choice for most people as they both get good reviews from ATK/wirecutter/amazon.
Dec 14, 2019
1,993 Posts
Joined Apr 2006
Dec 14, 2019
helius
Dec 14, 2019
1,993 Posts
Quote from nadroj1485 :
To each their own I suppose. I do find it a bit funny that you consider a ~20% decrease in cooking area as "significantly smaller" but a ~40% increase in price is "not much higher."

I will say I also considered the Cuisinart but decided against it due to durability concerns (noted in ATK review and in a lot of the 1 star reviews on Amazon.) That being said, it seems like either would probably be a good choice for most people as they both get good reviews from ATK/wirecutter/amazon.
The decrease in cooking area is permanent, whereas the increase is price can be spread across many years. Twenty bucks isn't much of an upcharge when we're talking about something that may last for decades.

FWIW Ameria's Test Kitchen recommended the Cuisinart over the Lodge, and they did some durability tests: https://www.youtube.com/watch?v=KoW1eyYD0zI

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Dec 14, 2019
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Dec 14, 2019
thegreatfixer
Dec 14, 2019
7,380 Posts
Quote from helius :
The decrease in cooking area is permanent, whereas the increase is price can be spread across many years. Twenty bucks isn't much of an upcharge when we're talking about something that may last for decades.

FWIW Ameria's Test Kitchen recommended the Cuisinart over the Lodge, and they did some durability tests: https://www.youtube.com/watch?v=KoW1eyYD0zI
you speak half truth
the test you referred to compares Lodge NON enamel pot NOT their Lodge enamel dutch oven
Last edited by thegreatfixer December 14, 2019 at 12:09 PM.
Dec 14, 2019
1,993 Posts
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Dec 14, 2019
33 Posts
Joined May 2016
Dec 14, 2019
awoolsey81
Dec 14, 2019
33 Posts
Still waiting on my $129 Staub to ship, but tempting. Good price for Lodge!
Dec 14, 2019
134 Posts
Joined Dec 2014
Dec 14, 2019
pasatroj
Dec 14, 2019
134 Posts
Quote from helius :
Like I said, trade-offs. And you're comparing a good sale on the Lodge to regular-priced Staub/LC.

Personally, if someone asked me for a recommendation for a general use enameled dutch oven, I'd point them towards Cuisinart more than Lodge. The shape is just much better, and the price not much higher when they go on sale at sites like Woot.

ETA: the red and blue 7 Qt Cuisinarts are on sale for $59.99

https://home.woot.com/offers/cuis...radient-12 [woot.com]

https://home.woot.com/offers/cuis...ron-blue-7 [woot.com]
I see the Cuisinart ones at T.J. Maxx around me all the time (91011). Can't remember the price but I think it is the same. Thanks for the review been debating which budget one to get. Do you know if the Le Crueset factory store ones are any good?
Original Poster
Dec 14, 2019
719 Posts
Joined Jul 2007
Dec 14, 2019
nadroj1485
Original Poster
Dec 14, 2019
719 Posts
Quote from helius :
They mentioned it in the magazine, if I remember correctly.

And look at the dutch ovens on display. Any of them look familiar? With the concentric rings at the bottom? Along with the distinctive colour shading?
Correct, they did list both in the magazine. Both the Cuisinart and Lodge were recommended. The Cuisinart was dinged for being a little bit less durable and the Lodge was dinged for being a little heavier (18.1 lb vs 16.7lb for Cuisinart) and having a smaller cooking surface which could lead to having more batches if the dish you are preparing has meat that needs to be seared.

The Cuisinart was listed as the best buy but that recommendation was made based on the prices they purchased them at which is $83 for the Cuisinart and $79 for the Lodge. The only "Highly recommended" pot in the test was the Le Creuset.
Dec 14, 2019
5,504 Posts
Joined Nov 2012

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Dec 14, 2019
190 Posts
Joined Dec 2014
Dec 14, 2019
d3bas3r
Dec 14, 2019
190 Posts
Since no one mentioned it yet, Lodge D/O's are made in China. Comparing them with Cuisinart makes sense. It wouldn't surprise me to learn that they're made in the same factory either. Wanna give Dutch-ovenry a whirl, then get an inexpensive one. I dunno about "nowadays" in terms of quality, but an LC will probably outlive us all. I have an LC that's AT LEAST 50 y/o and it could be day-one. Not a chip on it, and it's on its third gen of hand-me-down.

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Original Poster
Dec 14, 2019
719 Posts
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Dec 14, 2019
nadroj1485
Original Poster
Dec 14, 2019
719 Posts
Quote from balloonshark :
Won't these crack when hot if you accidentally sit them on spilled water on your stove or in the bottom of the sink?

I've always found these things expensive and even more so when you can get a nice instant pot for $6 more bucks. I know there different but it it makes you think.
I've never heard it specifically about enameled cast iron but I wouldn't doubt it could potentially be damaged if there is enough water. However, I think that would apply to most types of pots/pans. You really don't want to rapidly cool any cookware as it can warp/shatter/crack multiple types of material due to the thermal shock.

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