Joined Aug 2003
L10: Grand Master
Forum Thread
RETIRED: briang's OFFICIAL BYO (brew your own) thread! let's talk beer! **will karab be the first chick brewer to step up???**
December 17, 2008 at
09:18 AM
May 30, 2009, 3:10 am: System Notice: This thread content has been automatically archived from another thread which reached post limit, and will be preserved for reference and archival purposes. The discussion should continue in the original thread
everyone else has theirs.... i want mine.
March 28, 2009, 3:10 am: System Notice: This thread has been automatically renewed after reaching a post limit. Most of its content has been moved to this thread for reference purposes.
everyone else has theirs.... i want mine.
March 28, 2009, 3:10 am: System Notice: This thread has been automatically renewed after reaching a post limit. Most of its content has been moved to this thread for reference purposes.
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Community Wiki
Here it is folks..... add your links.
Good vendors to order from:
www.northernbre
www.morebeer.co
www.freshops.co
www.austinhomeb
www.midwestsupplies.com [midwestsupplies.com] Accepts paypal
Recipe Database:
Award Winning Recipes, Including Denny Conn and Jamil Z. [beerdujour.com]
Brew 365 Recipes [brew365.com]
Tasty Brew's Recipes [tastybrew.com]
Hop Information:
Hop Union PDF [hopunion.com]
Oregon Hop Commission [oregonhops.org]
Beer Calculators:
ABV and Calorie Calculator [probrewer.com]
Hydrometer Correction Calculator [hbd.org]
IBU Calculator [tastybrew.com]
Bottle Priming Calculator [tastybrew.com]
Mash Calculator [rackers.org]
Equipment How To's:
Create your own Mash Tun [lustreking.com]
Create your own 3-Tier Brew Sculpture Simple Schematic [imajininteriors.com] Pic [homebrewtalk.com]
Great Beer Radio:
The Brewing Network [thebrewingnetwork.com]
All Grain Brewing Info:
Sparge Methods [hbd.org]
Step by Step Video [homebrewtalk.com]
All Grain Home Brewing (1 to 8) [youtube.com]
Keg dimensions for use in determining refrigerator and chest freezer sizes:
http://www.wortomatic.
Terminology & Abbreviations:
Home Brewing Wiki [homebrewtalk.com]
What you'll need to start:
A stainless steel (preferably) stock pot, at least 3 gallon capacity. Aluminum will do.
A basic brewing kit. Northern Brewer item #7601 [northernbrewer.com]
A recipe kit [northernbrewer.com]. I would suggest a porter or a stout for your first brew, as dark brews are very forgiving of beginner mistakes. I would suggest using US-05 dry yeast.
A fermometer, NB item #7411 [northernbrewer.com]
Starsan Sanitizer, NB item #7930 [northernbrewer.com]
I would *highly* suggest some Fermcap-S, unless you like scrubbing nasty gooey dried up wort off your stovetop, NB item #9136 [northernbrewer.com]
Good vendors to order from:
www.northernbre
www.morebeer.co
www.freshops.co
www.austinhomeb
www.midwestsupplies.com [midwestsupplies.com] Accepts paypal
Recipe Database:
Award Winning Recipes, Including Denny Conn and Jamil Z. [beerdujour.com]
Brew 365 Recipes [brew365.com]
Tasty Brew's Recipes [tastybrew.com]
Hop Information:
Hop Union PDF [hopunion.com]
Oregon Hop Commission [oregonhops.org]
Beer Calculators:
ABV and Calorie Calculator [probrewer.com]
Hydrometer Correction Calculator [hbd.org]
IBU Calculator [tastybrew.com]
Bottle Priming Calculator [tastybrew.com]
Mash Calculator [rackers.org]
Equipment How To's:
Create your own Mash Tun [lustreking.com]
Create your own 3-Tier Brew Sculpture Simple Schematic [imajininteriors.com] Pic [homebrewtalk.com]
Great Beer Radio:
The Brewing Network [thebrewingnetwork.com]
All Grain Brewing Info:
Sparge Methods [hbd.org]
Step by Step Video [homebrewtalk.com]
All Grain Home Brewing (1 to 8) [youtube.com]
Keg dimensions for use in determining refrigerator and chest freezer sizes:
http://www.wortomatic.
Terminology & Abbreviations:
Home Brewing Wiki [homebrewtalk.com]
What you'll need to start:
A stainless steel (preferably) stock pot, at least 3 gallon capacity. Aluminum will do.
A basic brewing kit. Northern Brewer item #7601 [northernbrewer.com]
A recipe kit [northernbrewer.com]. I would suggest a porter or a stout for your first brew, as dark brews are very forgiving of beginner mistakes. I would suggest using US-05 dry yeast.
A fermometer, NB item #7411 [northernbrewer.com]
Starsan Sanitizer, NB item #7930 [northernbrewer.com]
I would *highly* suggest some Fermcap-S, unless you like scrubbing nasty gooey dried up wort off your stovetop, NB item #9136 [northernbrewer.com]
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i'd probably just toss them back in and go with it.
and, i just made a pitch to a dude who wanted to buy me kegs in exchange for beer. i don't need more kegs. i need a pump
i'd probably just toss them back in and go with it.
and, i just made a pitch to a dude who wanted to buy me kegs in exchange for beer. i don't need more kegs. i need a pump
I thought you already had a pump. For chillin' or transfering? or are they the same
I thought you already had a pump. For chillin' or transfering? or are they the same
So a WIC runs clod water through the coil and then the wort is also pumped through a separate line to create the whirlpool? Never fully understood those chillers.
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So a WIC runs clod water through the coil and then the wort is also pumped through a separate line to create the whirlpool? Never fully understood those chillers.
So a WIC runs clod water through the coil and then the wort is also pumped through a separate line to create the whirlpool? Never fully understood those chillers.
i want one sooo bad...
i want one sooo bad...
usually around $50 for a single control temp...
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