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We use the silicon lid for storing in the fridge.... And we have many other glass tempered lids that came with other pots that fit during saute etc. I always felt that this lid is pretty useless for most, but yes, it would helpful if you want to cover while sauteing and don't have any other lids that fit at home
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We own it, never use it. Can confirm.
I dont care for stew, but I do enjoy chili. I came close to trying to cook a brisket in it, but was talked out of it because that's an expensive mistake if it turns out badly (besides, my briskets turn out fine with smoking, so no real need to)
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I dont care for stew, but I do enjoy chili. I came close to trying to cook a brisket in it, but was talked out of it because that's an expensive mistake if it turns out badly (besides, my briskets turn out fine with smoking, so no real need to)
Corn on the Cob, sweet potatoes, reg potatoes, 2 dozen hard boiled eggs at a time. Pot roast, pork roast, make quick mex-chicken with frozen breasts, no need to thaw.
https://pressureluckcoo
Combined with my vacuum sealer, I'm still eating meat I cooked back in March when the quarantine started and have enough cooked meats to get me through to September.
I dont care for stew, but I do enjoy chili. I came close to trying to cook a brisket in it, but was talked out of it because that's an expensive mistake if it turns out badly (besides, my briskets turn out fine with smoking, so no real need to)