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Korean BBQ: Master Your Grill in Seven Sauces Cookbook (Kindle eBook) EXPIRED

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Edited September 17, 2020 at 07:19 AM by
Amazon, Google Play, B&N Nook, Apple Books and Kobo have the eBook edition of Korean BBQ: Master Your Grill in Seven Sauces by Bill Kim for $1.99


https://www.amazon.com/Korean-BBQ...B07465YFJR
https://play.google.com/store/boo...UtDwAAQBAJ
https://www.barnesandnoble.com/w/...0399580796
https://books.apple.com/us/book/id1262856393
https://www.kobo.com/us/en/ebook/korean-bbq


JAMES BEARD AWARD FINALIST • A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.

Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean flavors for the American consumer in a way that is friendly and accessible. This isn't a traditional Korean cookbook but a Korean-American one, based on gatherings around the grill on weeknights and weekends.

Kim teaches the fundamentals of the Korean grill through flavor profiles that can be tweaked according to the griller's preference, then gives an array of knockout recipes. Starting with seven master sauces (and three spice rubs), you'll soon be able to whip up a whole array of recipes, including Hoisin and Yuzu Edamame, Kimchi Potato Salad, Kori-Can Pork Chops, Seoul to Buffalo Shrimp, BBQ Spiced Chicken Thighs, and Honey Soy Flank Steak. From snacks and drinks to desserts and sides, Korean BBQ has everything you need to for a fun and delicious time around the grill.
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About This Product
    Rating: (4.6 out of 5 stars)
    Reviews: 36 Amazon Reviews
    Product Name: Korean BBQ: Master Your Grill in Seven Sauces: A Cookbook
    Product Description: JAMES BEARD AWARD FINALIST &bull- -A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean flavors for the American consumer in a way that is friendly and accessible. This isn't a traditional Korean cookbook but a Korean-American one, based on gatherings around the grill on weeknights and weekends. Kim teaches the fundamentals of the Korean grill through flavor profiles that can be tweaked according to the griller's preference, then gives an array of knockout recipes. Starting with seven master sauces (and three spice rubs), you'll soon be able to whip up a whole array of recipes, including Hoisin and Yuzu Edamame, Kimchi Potato Salad, Kori-Can Pork Chops, Seoul to Buffalo Shrimp, BBQ Spiced Chicken Thighs, and Honey Soy Flank Steak. From snacks and drinks to desserts and sides, Korean BBQ has everything you need to for a fun and delicious time around the grill.
    Product SKU: B07465YFJR
    Publication Date: April 17, 2018
    Lending: Not Enabled
    Print Length: 240 pages
    Word Wise: Not Enabled
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    17 Comments

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    You're caucASIAN

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    09-17-2020 at 02:34 PM #3
    Love korean bbq
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    09-17-2020 at 07:23 PM #4
    I'm so hungry I almost bought this just to look at more pictures.
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    09-17-2020 at 07:28 PM #5
    Do people still use cook books? The internet has everything
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    09-17-2020 at 07:50 PM
    This comment has been rated as unhelpful by Slickdeals users
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    09-17-2020 at 07:51 PM #7
    Quote from kb24ed
    :
    Do people still use cook books? The internet has everything
    They can be helpful. Unfortunately, the internet is full of crappy recipe websites and blogs. It's amazing how many people think they can cook great and end up posting crap recipes.
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    09-17-2020 at 07:57 PM #8
    Quote from averagejoe616
    :
    I'm white. Isn't it cultural appropriation if I cook Korean bbq.
    This book is racist.
    You're caucASIAN
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    09-17-2020 at 07:59 PM #9
    Thanks OP used some digital credits for this.
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    09-17-2020 at 08:36 PM #10
    I have the physical version of this book and it's a pretty good book considering there are very few books that solely focus on grilling using Korean flavors.

    Another cool thing is the sauces in the book can be used for several recipes rather than just one. If you can make a big batch of sauces (which is kinda time consuming) and freeze 'em, then at least you're covered for several recipes in the book. For example, there's a soy balsamic recipe in the book that is good for steak and also for chicken wings.

    If you don't like making sauces from scratch, you're gonna hate this book.
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    09-17-2020 at 08:40 PM #11
    Quote from averagejoe616
    :
    I'm white. Isn't it cultural appropriation if I cook Korean bbq.
    This book is racist.
    I'm Asian. I would come over and eat your Korean BBQ as long as you didn't call it authentic. Can't tell if you're trolling or actually too woke.
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    09-17-2020 at 09:59 PM #12
    Quote from jrm523
    :
    They can be helpful. Unfortunately, the internet is full of crappy recipe websites and blogs. It's amazing how many people think they can cook great and end up posting crap recipes.
    Its less the ingredient and more the technique that's wrong
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    09-17-2020 at 11:26 PM #13
    Looks like price has already gone up on google play Frown
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    09-17-2020 at 11:47 PM #14
    Quote from jrm523
    :
    They can be helpful. Unfortunately, the internet is full of crappy recipe websites and blogs. It's amazing how many people think they can cook great and end up posting crap recipes.
    This is so true. Everyone that does one or two dish think they are a world class chief. Sad. Sometimes even these pros can't make a proper dish. Watch Jamie Oliver making fried rice and get killed by this asian dude's critic.
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    09-18-2020 at 12:09 AM #15
    $9.99 now. Must've missed it.
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