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Lodge Cast Iron Loaf Pan w/ Silicone Grips

$20
+ Free Store Pickup
+26 Deal Score
33,911 Views
Target has Lodge Cast Iron Loaf Pan w/ Silicone Grips for $19.99. Select free store pickup where available, otherwise shipping is free on orders of $35 or more.

Thanks to community member GimmeYoTots for finding this deal.

Note: Availability for store pickup may vary by location.

Key Features:
  • Seasoned with 100% natural vegetable oil for a naturally nonstick finish that improves with use
  • Dual handle design provides a secure grip
  • Includes silicone grips that are oven-safe up to 425 degrees F
  • Remove silicone grips for cleaning and high-temp cooking
  • Silicone grips are dishwasher safe and not intended to protect hands from heat
  • Care & Cleaning: Do Not Microwave, Oven-Safe up to 500 Degrees, Broiler Safe, Grill Safe, Induction Cooktop Safe

Original Post

Written by
Edited February 3, 2021 at 01:02 PM by
So, I've been bitten by the home bread baking bug and purchased this last week for $25 with a 5% discount for using my Red Card. The price then dropped to only $19.99; and to Target's credit, they happily gave me a $5 refund/price adjustment after a quick phone call. That said, the retail on Lodge's website for these is $23 for pan and $8 for the silicone holders ($31 + shipping if you order direct from Lodge). So, $20 is a great deal. The pan is made in USA, and so are the silicone holders, as well (thought for sure they'd be made in China).

Note - Save an extra 5% with your Target Red Card, then only $18.99

Highlights
  • Seasoned with 100% natural vegetable oil for a naturally nonstick finish that improves with use
  • Dual handle design provides a secure grip
  • Unparalleled heat retention and even heating
  • Use in the oven
  • Includes silicone grips that are oven-safe up to 425 degrees F
  • Remove silicone grips for cleaning and high-temp cooking
  • Silicone grips are dishwasher safe and not intended to protect hands from heat
  • Made in the USA

https://www.target.com/p/lodge-lo...A-79764636
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Created 02-03-2021 at 11:08 AM by GimmeYoTots
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Featured Comments

I always bake crusty bread with a sheet of parchment. No sticking, and makes it much easier to put in (put loaf on parchment then lower in) and remove (reverse procedure).
Probably carbonized food waste and not seasoning that was pulled off.
I cook bread of all kinds in my dutch oven weekly and have never once lost any seasoning to it.
Seasoning is carbonized oil (https://www.lodgecastiron.com/dis...-seasoning). Carbonized food waste is different.

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osv1
02-04-2021 at 03:27 PM.
02-04-2021 at 03:27 PM.
Quote from FaithfulCorn509 :
How does this compare to a pyrex loaf pan? I do my sourdough in Dutch ovens, so I'd only really use this for things like banana bread, mini-casseroles, etc.
sourdough is not the typical loaf shape.

the problem with pyrex has been cheap junk from overseas that cracks, it's not your fathers pyrex from the old days.

i ended with this pyrex, that's held up fine at 400 degrees, and it's only $12.99: https://www.amazon.com/gp/product/B07PSVHPGS

the problem with using baking paper with sourdough in cast iron is that 500 degrees is way too hot for the temp rating on all brands of paper that i looked at.
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osv1
02-04-2021 at 03:36 PM.
02-04-2021 at 03:36 PM.
as far as bread recipes go, i started out with this whole wheat jenny bread, see if you can recognize who she is :-)

https://www.youtube.com/watch?v=I0t8ZAhb8lQ

i've modded it severely, with 1.5 cups rye, 1.5 cups whole wheat, 300g sourdough starter, and a bunch of molasses.
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Mattsamoto
02-04-2021 at 07:00 PM.
02-04-2021 at 07:00 PM.
MA! The meatloaf!
2
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IndigoWinter2667
02-04-2021 at 11:52 PM.
02-04-2021 at 11:52 PM.
Quote from osv1 :
sourdough is not the typical loaf shape.

the problem with pyrex has been cheap junk from overseas that cracks, it's not your fathers pyrex from the old days.

i ended with this pyrex, that's held up fine at 400 degrees, and it's only $12.99: https://www.amazon.com/gp/product/B07PSVHPGS

the problem with using baking paper with sourdough in cast iron is that 500 degrees is way too hot for the temp rating on all brands of paper that i looked at.
Parchment paper has its purpose, for recipes under 425deg it works safely, but anything over that a preheated dutch oven will flash bake the crust so fast it wont have a chance to stick anyway.
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spoolin01
02-05-2021 at 09:16 AM.
02-05-2021 at 09:16 AM.
I've heard the more recent Pyrex is not as good. I've used parchment paper up to 475F setting (meaning the oven cycles over 500F before the thermostat trips off), and it turns dark brown but doesn't ignite. That's either inside a dutch oven or over a pizza stone, so the paper doesn't sit directly above the heating element. I don't recall the temp rating of the paper, but it's not quite 475F.
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roxlie
02-07-2021 at 04:45 PM.
02-07-2021 at 04:45 PM.
Quote from VulnoX :
Lodge Cast Iron: 1896, Made in USA
Le Creuset: 1925, Made in France

ONE of these has an earlier date than the other, which makes the wannabe comment an odd one.

Especially considering his name is ELcheapo.
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roxlie
02-07-2021 at 04:48 PM.
02-07-2021 at 04:48 PM.
Quote from greguar :
How slick is this though? I see Walmart has the same thing without the silicone grips for $12. Just curious!

In stock? I've been looking for a CL loaf pan off an on for months. This is the first time I've been able to get one...two actually.
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IndigoCrayon789
02-08-2021 at 09:25 AM.
02-08-2021 at 09:25 AM.
Quote from tbrown1337 :
How was he ever sober enough to bake bread?

I make bread when I'm drunk all the time
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kmscifi
02-10-2021 at 12:04 AM.
02-10-2021 at 12:04 AM.
Quote from osv1 :
as far as bread recipes go, i started out with this whole wheat jenny bread, see if you can recognize who she is :-)

https://www.youtube.com/watch?v=I0t8ZAhb8lQ

i've modded it severely, with 1.5 cups rye, 1.5 cups whole wheat, 300g sourdough starter, and a bunch of molasses.

Without watching the video, I'm assuming you're talking about Jenny Jones. Her cooking videos caught me off guard, but were surprisingly really good.
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osv1
02-10-2021 at 09:34 AM.
02-10-2021 at 09:34 AM.
Quote from kmscifi :
Without watching the video, I'm assuming you're talking about Jenny Jones. Her cooking videos caught me off guard, but were surprisingly really good.
yes, that's it, what a transition from her tv days.
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