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Slickdeals Forums Hot Deals Camp Chef Woodwind 24 + Sear Box + $45 Kohl's Rewards + Free Shipping $899

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Camp Chef Woodwind 24 + Sear Box + $45 Kohl's Rewards + Free Shipping $899

$899.00

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For anyone wanting the Woodwind and the Sear Box, this 2-step purchase could save $100 in addition to $45 in Kohl's rewards.

Buy the Camp Chef Woodwind 24" pellet grill by 3/14/21, get $150 in Kohl's Cash and 5% ($40) in Kohl's Rewards (rewards are awarded in the form of Kohl's Cash of sorts, the first of the month).

Use the $150 in Kohl's Cash toward the sear box March 15-21. They sell the sear box for $250. Earn 5% ($5) in Kohl's Rewards on the $100 balance. $100 + tax out of pocket.

Kohl's appears to offer free shipping on these items, even though some other Camp Chef grills have a large item shipping surcharge.

Woodwind: https://www.kohls.com/product/prd...-grill.jsp

Sear Box: https://www.kohls.com/product/prd...ar-box.jsp

Camp Chef Woodwind 24 + Sear Box + $45 Kohl's Rewards + Free Shipping $899

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Created 03-13-2021 at 10:58 AM by SavingSam

in Grills & Grilling Accessories (4)

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$899.00

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opus123

Joined Nov 2016

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opus123

03-16-2021 at 01:50 PM.

Quote from SpinControl

Interesting.
I never had issues with my pellet. Maybe the brand? For the pellet, I use Traeger's blend from Costco because it is versatile (and I don't have to change the hopper).
I originally smoked pork ribs with the 3-2-1 method, and found it WAY TOO smoky in flavor.
Granted, I do not have experience smoking with anything other than a pellet grill.

I have a smoke box for wood chips in my gas grill.
It does fine for quick items like steaks and finishing off ribs.
Best smoke chips I've used were the Jack Daniels barrel chips. I loved that flavor on steaks and ribs. Today, I just use mesquite chips for cow and hickory chips for pigas they're cheap and readily available.

I've tried several brands and different flavors. For the butt I smoked I put the pellet grill on "smoke" setting and cooked it for about 12 hours. That setting is around 180 so I then moved it up to 250 to finish it off which took about another 6 hours. I was using Bear Mountain mesquite for that cook. I've been using a stick burner for over 20 years so I'm just spoiled with the flavor you get from that. On the stick smoker I normally use a mixture of mesquite and pecan logs and cook a brisket for about 16 to 18 hours. Sometimes I will do my ribs the entire cook without wrapping and too much smoke has never been an issue. The only thing I've cooked that I thought was too smokey was some salmon fillets.